Dock Asian Eatery Menu

Spicy miso flavored pork bone stock soup topped with chashu, boiled egg, scallions, corn, bamboo shoots, and butter.

Five pieces. Pan fried berkshire pork dumplings.

Classic style pork bone stock soup with chashu, boiled egg, scallions, bamboo shoots, and sesame.

Flat rice noodles sautéed with egg, broccoli, and black soy sauce.

Two pieces. With special hoisin and peanut sauce.

Served with egg, scallions and flavorful chef’s sauce.

Four pieces. Steamed dumpling filled with shrimp, chicken and water chestnuts.

Green soybeans boiled and sprinkled with herb salt.

Northern style chicken curry broth with egg noodles.

With five spices sauce.

Served with house spicy, sweet and sour sauce.

Three pieces. Served with plum sauce.

Four pieces. Fresh sweet corn kernels mixed in a batter with Thai curry paste.

Two pieces. With special hoisin and peanut sauce.

Four pieces. Steamed dumpling filled with shrimp, chicken and water chestnuts.

Green soybeans boiled and sprinkled with herb salt.

Five pieces. Pan fried berkshire pork dumplings.

Five pieces. Pan fried vegetable dumplings.

Six pieces. Grilled and fried puffs of octopus with sauces, mayo and dried bonito flakes.

Steamed bun with onions, tomatoes and lettuce.

With lettuce, scallions, cucumber mustard mayo and house special sauce (2 pcs)

Japanese style deep-fried chicken served with spicy mayo.

Deep-fried lightly battered sliced calamari served with sweet chili sauce.

Thai spicy soup with tiger prawns, shimeji mushrooms and aromatic Thai herbs.

Chicken in coconut broth with aromatic Thai herbs.

Chicken with glass noodles, Napa cabbage, scallions, carrots and shiitake mushrooms.

Minced chicken with red onion, scallions, mints leaves and roasted rice in spicy lime dressing

Shrimps, peanuts, tomatoes, string beans, and garlic in spicy lime dressing.

With red onions, scallions, mint leaves, and roasted rice in spicy lime dressing.

With spicy mayo.

With wasabi mayo

With lemongrass mayo.

Choice of rice noodle or cellophane noodle in Thai style spicy tom yum broth served with bean sprouts and ground peanuts.

Flat rice noodles sautéed with egg, broccoli, and black soy sauce.

Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce.

Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery, and bean sprouts.

Northern style chicken curry broth with egg noodles.

Classic style pork bone stock soup with chashu, boiled egg, scallions, bamboo shoots, and sesame.

Mushroom ginger broth, shredded dried mushrooms corn, scallion, arugula and toasted sesame

Mixed mushroom with wild ginger, onions, string beans and chili

Steamed mixed vegetables with side of peanut sauce

Sautéed eggplant with chili and sweet basil in spicy brown gravy sauce

Stir fried crispy tofu

Steamed mixed vegetables with chef’s flavorful brown sauce.

Your choice of Chili and Basil Sauce, Tamarind Sauce, Panang curry sauce or Pineapple curry sauce

Sautéed with basil, red bell peppers, garlic, onions, scallion, chili sauce.

Grilled pork shoulder on hot sizzling plate topped with spicy home-made sauce.

Sautéed with snow peas, tomatoes, mango and cashew nuts

Stir-fried crispy pork belly with a choice of Chili Basil Sauce or Broccoli Garlic Sauce.

Jumbo shrimps, pork belly, ginger, shiitake mushrooms, Chinese celery

Stir-Fried Jumbo shrimp with five spice powder on bed of broccoli.

Served with honey dark soy sauce and broccoli.

Served with egg, scallions and flavorful chef’s sauce.

Stir fried with egg, onions, scallions, cashew nuts and flavorful chef’s sauce.

Stir fried with egg, onions, scallions and flavorful chef’s sauce.

With onions, red bell peppers and sweet basil.

With coconut milk, bamboo shoots, bell peppers, green peas and basils.

With coconut milk, bamboo shoots, bell peppers, green peas and basils.

With coconut milk, potatoes and red onions.

With kaffir lime leaves and lychee nuts.

With sriracha spicy aioli.

Peanut sauce

A tangy and spicy condiment made with a blend of chili peppers, garlic, vinegar, sugar, and salt.

Steamed a long-grain rice

Steamed organic brown rice

Sweet sticky rice topped with fresh mango slices and a drizzle of coconut milk.

Golden, crispy fried eggs with tender whites and runny yolks.

A sweet and tangy sauce made with plums, typically includes ginger, garlic, and spices to enhance flavors.

With milk.

A soda, blending the unique taste of Calpico - a sweet and tangy dairy-based beverage - with carbonation for a refreshing and slightly creamy drink.

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Italian sparkling natural mineral water, known for its purity and effervescence.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing Japanese carbonated drink, subtly sweet

A sparkling water offering a crisp and refreshing carbonated drink, typically served as a hydrating option.

The cold, refreshing flavors of lemon and lime, perfectly blended.