Dock Asian Eatery Menu

Northern style chicken curry broth with egg noodles.

Flat rice noodles sauteed with egg, Chinese broccoli and black soy sauce.

Sauteed rice noodles with egg, peanuts, scallions and bean sprouts.

Spicy miso flavored pork bone stock soup topped with chashu, boiled egg, scallions, corn, bamboo shoots and butter.

Steamed bun with onions, tomatoes and lettuce.

Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish. (4pcs)

With five spices sauce.

Green soybeans boiled and salted

Served with house spicy, sweet and sour sauce.

Grilled and fried puffs of octopus with sauces, mayo and dried bonito flakes. (6 Piece)

Pan fried vegetable dumplings (5 Piece)

Pan fried pork dumplings (5 Piece)

Served with plum sauce. (3 Piece)

Japanese style deep fried chicken served with spicy mayo

Choice of chicken or vegetable.

With special hoisin and peanut sauce.

Fresh sweet corn kernels mixed in a batter with Thai curry paste.

With lettuce, scallions, cucumber mustard mayo and house special sauce (2 pcs)

Thai spicy soup with tiger prawns, Shimeji mushrooms and aromatic Thai herbs.

Chicken with glass noodles, Napa cabbage, scallions, carrots and shiitake mushrooms.

With red onions, scallions, mint leaves, roasted rice in spicy lime dressing.

With shrimp, peanuts, tomatoes, string beans, and garlic in a spicy lime dressing.

Minced chicken with red onion, scallions, mints leaves and roasted rice in spicy lime dressing

With spicy peanut mayo.

With lemongrass mayo.

With wasabi mayo

Thai style sliced BBQ beef served with homemade special dipping sauce.

Sautéed with basil, red bell peppers, garlic and chili sauce

Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce.

Stir-fried crispy pork belly with a choice of Chili Basil Sauce or Broccoli Garlic Sauce.

Your choice of: Chili and basil, Tamarind Sauce, Panang Curry or Pineapple Curry Sauce

Stir-Fried Jumbo shrimp with five spice powder on bed of broccoli

Stir-fried seafood in curry powder with egg, onion, red bell pepper and Chinese celery

With coconut milk, bamboo shoots, bell peppers, green peas and basil.

Peanut curry with coconut milk, potatoes and red onions.

With coconut milk, potatoes and red onions.

With kaffir lime leaves and lychee nuts.

Served with honey dark soy sauce, broccoli over rice.

Served with egg, scallions and flavorful chef's sauce.

Served with egg, scallions and flavorful chef's sauce.

Sautéed with basil, red bell peppers, garlic, chili sauce and fried egg.

Served with egg, scallions and flavorful chef's sauce.

Choice of rice noodles or cellophane noodles in Thai style spicy tom yum broth served with bean sprouts and ground peanuts.

Northern style chicken curry broth with egg noodles.

Flat rice noodles sauteed with egg, broccoli and black soy sauce.

Sauteed rice noodles with egg, peanuts, scallions and bean sprouts.

Sautéed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce.

Spicy miso flavored pork bone stock soup topped with chashu, boiled egg, scallions, corn, bamboo shoots and butter.

Mushroom ginger broth, shredded dried mushrooms corn, scallion, arugula and toasted sesame

Sautéed eggplant with chili and sweet basil in spicy brown gravy sauce

Crispy vegetarian duck with Chili and Basil or Garlic Sauce

With wild ginger, onions, string beans and chili.

Steamed mixed vegetables with side of peanut sauce

Steamed mixed vegetables with chef’s flavorful brown sauce.

With milk.

25 oz.