Doc Ford's Rum Bar & Grille Menu

Pan-fried jumbo lump beach-style, served with rrewjicama coleslaw and finished with a superb key lime butter sauce. ("hi-ca- ma - the "water chestnut" of south america).

Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce.

Ten wings crispy-fried and tossed with your choice of mild, medium, hot blind pass, sweet chili or teriyaki sauce. Served with celery and doc's buttermilk blue cheese dressing.

Crispy breaded shrimp wit a spicy twist, with a choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki.

Fried golden brown, served with doc's tartar sauce.

Served rare atop chilled rice noodles that have been tossed with crispy asian veggies, fresh herbs and a thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis.

Cuban black beans topped with cheddar and montery jack cheeses, diced tomatoes and jalapeños. Served with corn tortilla chips.

Lightly fried, served with buttermilk ranch and honey mustard dressing. (also available buffalo style)

Steamed in a broth of roasted garlic, shallots, roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.

Corn tortillas topped with jerk chicken, cuban black beans, melted monterey jack cheese, cabbage, tomato, and cilantro salad

Fresh mozzarella, local vine-ripened tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil.

With homemade roma tomato sauce, roasted garlic, shrimp, tomato, mozzarella cheese and basil.

Fresh gulf oysters, shucked to order and served chilled with fresh lemon and cocktail sauce or steamed with white wine, garlic, and butter.

You'll love these shrimp steamed in amazon spices then chilled and served with house-made cocktail sauce and lemon.

Steamed peel-and-eat shrimp dressed in real butter, old bay spices and juice from fresh key limes.

One large wedge of local iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with doc's buttermilk bleu cheese dressing.

Fresh cut romaine tossed with our creamy caesar dressing, house made croutons and shredded pecorino cheese

Crisp romaine lettuce, tossed in avocado feta vinaigrette and topped with jack and cheddar cheeses, black bean jicama salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips.

Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles.

Blackened chicken, hard boiled eggs. avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with jack and cheddar cheeses, roasted corn, and roma tomatoes with seasoned tortillas.

Bleu cheese crumbles, spiced pecans, grape tomatoes, granny smith apples tossed with caramelized onion and smoked bacon dressing

Locally grown vine-ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and pecorino cheese.

Lightly battered calamari tossed with mixed everglades greens, cucumbers, tomatoes, a sweet and sour vinaigrette dressing and topped with crispy wontons.

Chef combines fresh jumbo grilled shrimp with quinoa (keen-wah, a grain cultivated in peru and chile) and garden fresh vegetables, marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa.

Fresh conch, tomatoes, fresh herbs, and bacon in a spicy, chunky tomato broth.

A rich, creamy chowder, chock full of sea clams, sweet onions and diced potatoes.

Seared, baked and served on a freshly baked roll, topped with house slaw and spicy remoulade. Voted best fish sandwich!

Prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a freshly baked roll.

Chicken breast prepared to your liking - grilled, blackened, or fried and served on a freshly baked roll with lettuce, tomato, onion and pickle.

Slow roasted barbecued pork in our one-of-a- kind bbq sauce, secret spices from the panamaniacs, topped with house slaw, served on a freshly baked roll.

Traditional style with ham, slow roasted pork, swiss cheese, mustard and pickles on a crispy cuban roll.

Shaved ribeye, caramelized onions, peppers and mushrooms smothered in swiss cheese, and folded into a baguette.

New recipe. Diced maine lobster blended with mayo, green cep onion, celery & fresh squeezed lemon juice. Piled high on a new england style split top roll. You will think you're in maine!

Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind yucatan sauce made from cilantro, garlic, butter, lime juice, and colombian chilies, served in warm flour tortilla.

Sautéed deep water "lobster shrimp," penne pasta, roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded pecorino cheese.

Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.

Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with tropical vinaigrette.

Jumbo shrimp hand breaded to order & crispy fried with french fries and house coleslaw.

Fresh gulf shrimp dusted with masa (mexican corn flour), pan seared and served with jalapeño cheese grits, julienned veggies and green beans accented with a homemade tomatillo sauce.

Grouper pan-seared and served on a bed of brown rice, julienned vegetables, wilted spinach and mushrooms, topped with a honey papaya rum drizzle.

Snapper wrapped in a banana leaf lined with masa harina, ancho chili purée and freshly squeezed lime juice. Steamed, paired with fresh vegetables, black beans and rice, with a dynamite lime cilantro roasted pepper pesto.

Freshly cut salmon fillet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and wild mushrooms sautéed with soy sauce.

A full rack of baby back ribs basted with our one-of-a- kind bbq sauce, served with roasted garlic smashed potatoes or french fries and our house slaw.

With roasted garlic and pecorino smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce.

Slow roasted chicken served over a potato hash with onions, mild amazon peppers and panama-style chorizo sausage. Braced with steamed french green beans, fresh chimichurri verde, topped with roasted corn, “jicama, red peppers and bean relish. ("hi-ca-ma - the "water chestnut" of south america).

New item seared pork tenderloin dusted with a tongue twisting blend of coffee and spices, served with a sweet corn puree, tropical plantains, and chayote "chai-ow-tei" squash.

3 daughters brewing. St. Pete . 5.0% abv bright and refreshing blonde ale with a hint of citrus. Feel like you are basking in the florida sun as you sip on this beauty

Cigar city brewing · tampa - 5.5% abv indulge in this full bodied northern english style brown ale, featuring toasted notes of chocolate and flaked oats, with a surprisingly silky body

Big top brewing co. . Sarasota . 7.5% abv boldly started with fresh roasted coffee beans & coconut to create roaring aroma with a rich & smooth flavor

Green bench brewery st. Pete, fl. 6.8% abv a double dry hopped beer with equal parts mosaic, citra, and azacca hops, for an intensely tropical profile reminiscent of tangerine, nectar, papaya, peach, kiwi, and pineapple

Ft. Myers brewing co.. Ft. Myers. 5.9% abv citra and centennial hops to create piney, citrusy aromas for flavors bursting out of every pint.

Ft. Myers brewing co. Ft. Myers. 5.8% abv this award winning american amber has a noticeable caramel richness and a smooth finish. Centennial and simcoe hops balance out this brew with a crisp, clean bite that perfectly balances the sweetness of the malts.

Palm city brewery ft. Myers. 6.5% abv citrus and tropical fruit flavors to round out this well balanced hazy ipa.

This bright and sessionable blonde ale is miami summer in a glass.

Zaya is made where rich volcano alluvial soils and tropical temperatures produce the best sugar cane in the world. It is gently matured in the finest oak barrels impairing deeper and more complex flavors before its release.

Rum reserves are aged in small barrels, stored in our cellars at the hacienda saruro for up to 12 years, that have an unequaled history soaked into them. Having first been used in the aging of bourbon whiskey and then traveling to the old world to store scotch whiskey

The world's only triple aged rum. Dos maderas is born originally as two separate rums from barbados and guyana, dark amber in color with notes of vanilla, pecan, smokey oak, and dried fruit

This fine rum is rested in oak barrels and left to age for over 20 years where it acquires a luscious and well balanced complexity resulting in the finest of sipping rums

Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process. Light mahogany, with the tones of long barrel ageing at the rim and long, slow legs clinging to the glass

The epitome of what a superior aged rum should be. It has a deep, rich flavor and is smooth as can be. Winner of the 2019 international rum conference for best overall rum as voted by the leaders of the industry themselves. There is no higher award in all of the rum world.

Cakebread cellars, napa valley. Clean, fruity, big finish

Kendall jackson, ca. Bright, pineapple, wild flowers

Santa margherita, italy. Bone dry, clean, golden delicious apple

Rutherford ranch, napa valley. Crisp, fresh citrus, tropical

Whitehaven, marlborough. Medium bodied, tropical, big finish

Pacific rim columbia valley, wa. Fruity, balanced, apricot

Russian river valley. Crisp, dry, peach and candied cherr

Maschio, italy. 187ml

Foxhorn. • Chardonnay • white zinfandel • pinot grigio

Freak show, lodi, ca. Bold, spicy aromas, rich

Alexander valley sonoma county, ca. Dark plum, vanilla, barrel spiced

Trapiche uco valley, argentina. Plum, cherry, spicy full finish

Hahn central coast, ca. Bright, ripe, strawberry

Earthquake lodi, ca. Berries, licorice, & spice

Carmenet reserve napa, ca. Vibrant, ripe cherry, strawberry

Begonia

Foxhorn. • Cabernet sauvignon • merlot

Captiva residents mike & helene hall created this latest mojito consisting of don q coconut rum, simple syrup, a refreshing splash of monin watermelon syrup with muddled limes & mint

Dorthy and ron fitzgerald along with their daughter allie created this punch with wicked dolphin rum, mount gay black barrel, orange juice, pineapple juice, cherry juice & a splash of soda

A refreshing combination of jumbie mango rum, orange juice, blue curacao and a splash of club soda

The silver glider was developed by award winning fisherman and world traveler, harry silverglide, with his signature key ingredient, exotico silver tequila, fresh lime juice and agave nectar, with a splash of lemonade & pineapple juice. It hits the spot! Fish on!

:Where the bull never ends!" Randy and charlotte hockensmith along with their friends created this special concoction of cherry rum, florida orange juice, pineapple juice with a splash of sprite and grenadine, topped with a dark rum floater

"Watch out for that gator bite!" Ralph and billy curtis, along with their wonderful daughters patty, cathi, michelle and their grandchildren created this fabulous feature florida rum drink made with don q limon and keke lime liqueur

It'll make you go woo pig sooiee!" Pete and pat allen along with their grandson tucker created this latest featured rum drink with silver rum, don q coconut rum, cranberry, pineapple, orange juice and a splash of grenadine

Dan & shirley valentine's concoction made with silver rum, a hint of banana liqueur, tropical juices and a drop of grenadine was the first drink created to benefit the children's hospital

Doug & sherry gentry created this drink with cruzan rum, orange juice, don q coconut rum and grenadine with a dark rum floater

Taste the tropics with a flavored mojito! Made with don q rum. Flavors: mango, jumbie pineapple, coconut, or passion fruit

Absolute lime vodka mixed with lime, mint and a splash of ginger beer.

Three olives cucumber vodka, muddled mint, lime, simple syrup, and a splash of soda

Bacardi raspbery, muddled mint, lime, with lemonade, cranberry, simple syrup, and a splash of soda.

Russian standard vodka mixed with ginger beer and fresh lime served in a copper mug.

Our tropical mules are made with deep eddy vodka, ginger beer & fresh lime. Flavors: ruby red grapefruit, lemon, cranberry, or peach.

Bumbu rum, with hints of vanilla, caramel, & banana. Creamy & delicious, it's a doc ford's favorite!

Don q limon rum, cream of coconut, with a keke key lime liqueur floater and a graham cracker crusted rim.

A blend of strawberry daiquiri & piña colada.

Ron corina black rum combined with cream of coconut, pineapple and orange juice, with a sprinkle of nutmeg.

Gosling's black seal rum mixed with gosling's ginger beer and a squeeze of lime!

Papas pilar blonde rum, pineapple juice, lime, & ginger beer.

Ron corina silver and black rum, orange juice, pineapple juice, & grenadine.

Mount gay eclipse rum with a hint of peach schnapps, pineapple juice and a black rum floater.

Rumhaven coconut rum, pineapple and cranberry juices.

Our official doc ford's st. Pete inspired drink! We've combined cruzan black cherry rum, raspberry liquor, and a squeeze of fresh lime along with ginger beer and a splash of pineapple juice!

Ron corina silver and gold rum, tropical fruit juices with creme de almond and a black rum floater.

“The best!" We blend mount gay eclipse with blackberry and banana liquers mixed with tropical fruit juices and a splash of grenadine then topped with a dark rum floater! A

1800 reposado tequila mixed with cointreau, fresh lime, orange juice, and a splash of sour. Topped with a grand marnier floater.

Milagro silver tequila, agave nectar, with fresh squeezed lime, and orange slices.

St. George vodka and zing zang bloody mary mix. Garnished with a pickled green bean, olives and a lime.

Doc ford's signature bloody mary made with st. George vodka, zing zang bloody mary mix, and our signature yucatan sauce! Garnished with a pickled green bean, olives, lime, pickle and 2 yucatan shrimp!