Nestled in Louisville's historic Whiskey Row, Doc Crow's Southern Smokehouse & Raw Bar masterfully blends traditional Southern fare with fresh seafood in a restored 1870s building. Now serving breakfast daily, start your morning with locally roasted coffee and Southern classics like Kentucky Derby Hot Browns. Our scratch kitchen serves Memphis-style BBQ, house-smoked meats, and fresh oysters, alongside Kentucky's largest bourbon collection—over 2,500 bourbon, rye, and whiskey expressions, including exclusive barrel-aged selections from local distillers. From baby back ribs to daily-sourced seafood, we offer a distinctive fusion of land and sea. The warm, exposed-brick atmosphere, with bourbon barrel accents, pays homage to Louisville's w...