Doc B's Restaurant (River North) Menu

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Sesame seed bun, coleslaw, white onion and pickle with 1001 island dressing

Choice of Crispy or Grilled Chicken with hand cut field greens, bacon, danish blue cheese, egg, avocado, campari tomato & cornbread croutons with sides of Gold Coast Vinaigrette and Dijon Honey Mustard

Grilled chicken with hand cut field greens, corn, roasted red peppers, carrots & corn tortilla strips with sides of Agave Lime Vinaigrette and Black Bean Dressing

hand-cut and seasoned to perfection.

Served with ketchup.

Monterey jack, roasted red pepper, avocado, red onion, tortilla strips & avocado vinaigrette

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

house shredded brussels with a bit of kale, marcona almonds, reggiano & campari tomato with a Basil Reggiano Vinaigrette

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

baby bowtie noodles, pulled chicken, housemade delicious broth

sugar, cayenne, Colman’s®

served with hand cut tortilla chips

served with sweet potato chips

salsa, sour cream, warm tortilla chips

hand battered, cajun, choice of two dipping sauces

700° baked, house chimichurri & reggiano served on the side

700º baked, pineapple reduction, sesame seeds

salt, pepper, remoulade

7 chilled shrimp with housemade cocktail and remoulade sauces

served inside of a flour tortilla with a side of salsa

teriyaki ginger marinade, peanut dressing

slow cooked, hoisin bbq, seasame peanut slaw

Hand cut field greens, cucumber, carrots, campari tomato, jicama & sesame seeds with Ginger Dressing

house shredded brussels with a bit of kale, marcona almonds, reggiano & campari tomato with a Basil Reggiano Vinaigrette

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, avocado, wasabi peas & corn tortilla strips with Roasted Garlic Aioli

Hand cut field greens, golden quinoa, chickpeas, marcona almonds, feta cheese, roasted red peppers, sun dried tomatoes, radish, corn, carrots & crispy leeks with a side of Basil Vinaigrette

Choice of Crispy or Grilled Chicken with hand cut field greens, bacon, danish blue cheese, egg, avocado, campari tomato & cornbread croutons with sides of Gold Coast Vinaigrette and Dijon Honey Mustard

Grilled chicken with hand cut field greens, corn, roasted red peppers, carrots & corn tortilla strips with sides of Agave Lime Vinaigrette and Black Bean Dressing

Choice of crispy or grilled chicken, hand cut greens, cabbage mix, peanuts, cilantro, carrots, roasted red pepper, radish & crispy wontons with a side of Thai Sesame Vinaigrette

Poached and chilled shrimp with hand cut field greens, feta cheese, red onion, peppadews, jicama, cucumber, campari tomato & avocado with a side of Avocado Vinaigrette

Seared ahi tuna with hand cut field greens, avocado, jicama, carrots, cucumber, mango, sesame seeds & pickled ginger with sides of Ginger Dressing and Citrus Ponzu

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Soy, egg, peas and carrots, with a choice to add a protein.

Our 8 oz burger patty with cheddar cheese, heinz ketchup, french's mustard, lettuce, tomato, pickle and white onion

Our 8 oz burger patty topped with candied bacon & a sunny side up egg with roasted garlic dressing, tomato and lettuce

chilled shredded cheddar, canadian bacon & a thick onion ring with housemade bbq sauce

Monterey jack, roasted red pepper, avocado, red onion, tortilla strips & avocado vinaigrette

Monterey jack, multi-grain bun, our signature quinoa and black bean recipe topped with kale slaw and teriyaki glaze.

Grilled chicken & bacon on a pretzel bun with melted jack, lettuce, tomato, red onion & dijon honey sauce

Sesame seed bun, coleslaw, white onion and pickle with 1001 island dressing

Lettuce, tomato, red onion and danish blue with roasted garlic dressing.

Seasonal white fish, pickle and red onion with remoulade on a sesame seed bun. your choice of side.

Slow-roasted pork, coleslaw, pickle and a thick onion ring with BBQ on a sesame seed bun

Artisan roll, kale slaw, Parmigiano-Reggiano, pickled red onions & roasted garlic dressing

Melted cheddar cheese on toasted brioche

Center cut filet mignon served with choice of side

Slow cooked ribbed brushed with house barbecue and served with choice of side

Marinated chicken kebabs served with cucumber & feta salad and cilantro lime rice with a side of house tzatziki sauce

thinly pounded chicken topped with arugula, campari tomato, shaved parmigiano reggiano, pickled red onion and served with sides of Gold Coast Vinaigrette and a Balsamic reduction

marinara and thin sliced marinara with rigatoni

Boneless, fried, tossed in honey-habanero and served with your choice of side.

Fileted in house daily served with a side of remoulade sauce and choice of side

served with brown rice, sauteed broccoli and sides of ginger dressing and citrus ponzu

served with brown rice, sauteed broccoli and sides of ginger dressing and citrus ponzu

served with brown rice, sauteed broccoli and sides of ginger dressing and citrus ponzu

Served with a traditional ny style filling.

Homemade chocolate hard-shell.

hand-cut and seasoned to perfection.

Tossed to order

reggiano vinaigrette.

feta and goodies.

Served with parmigiano-reggiano.

basil vinaigrette.

mayonnaise, dijon mustard, roasted garlic cloves (in extra virgin olive oil), apple cider vinegar, sugar, granulated garlic, L&P traditional steak sauce, salt, black pepper

canola oil, fresh basil, lemon juice, sugar, apple cider vinegar, dijon mustard, garlic, salt, tarragon, black pepper