Doc B's Restaurant (River North) Menu

baby bowtie noodles, pulled chicken, housemade delicious broth

sugar, cayenne, Colman’s®

served with hand cut tortilla chips

served with sweet potato chips

salsa, sour cream, warm tortilla chips

hand battered, cajun, dipping sauce

700° baked, house chimichurri & reggiano served on the side

700º baked, pineapple reduction, sesame seeds

salt, pepper, remoulade

7 chilled shrimp with housemade cocktail and remoulade sauces

teriyaki ginger marinade, peanut dressing

served inside of a flour tortilla with a side of salsa

slow cooked, hoisin bbq, seasame peanut slaw

Hand cut field greens, cucumber, carrots, campari tomato, jicama & sesame seeds with Ginger Dressing

house shredded brussels with a bit of kale, marcona almonds, reggiano & campari tomato with a Basil Reggiano Vinaigrette

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, avocado, wasabi peas & corn tortilla strips with Roasted Garlic Aioli

Hand cut field greens, golden quinoa, chickpeas, marcona almonds, feta cheese, roasted red peppers, sun dried tomatoes, radish, corn, carrots & crispy leeks with a side of Basil Vinaigrette

Choice of Crispy or Grilled Chicken with hand cut field greens, bacon, danish blue cheese, egg, avocado, campari tomato & cornbread croutons with sides of Gold Coast Vinaigrette and Dijon Honey Mustard

Grilled chicken with hand cut field greens, corn, roasted red peppers, carrots & corn tortilla strips with sides of Agave Lime Vinaigrette and Black Bean Dressing

Choice of crispy or grilled chicken, hand cut greens, cabbage mix, peanuts, cilantro, carrots, roasted red pepper, radish & crispy wontons with a side of Thai Sesame Vinaigrette

Poached and chilled shrimp with hand cut field greens, feta cheese, red onion, peppadews, jicama, cucumber, campari tomato & avocado with a side of Avocado Vinaigrette

Seared ahi tuna with hand cut field greens, avocado, jicama, carrots, cucumber, mango, sesame seeds & pickled ginger with sides of Ginger Dressing and Citrus Ponzu

thinly pounded chicken topped with arugula, campari tomato, shaved parmigiano reggiano, pickled red onion and served with sides of Gold Coast Vinaigrette and a Balsamic reduction

marinara and thin sliced marinara with rigatoni

served with brown rice, sauteed broccoli and sides of ginger dressing and citrus ponzu

served with brown rice, sauteed broccoli and sides of ginger dressing and citrus ponzu

served with brown rice, sauteed broccoli and sides of ginger dressing and citrus ponzu

organic pumpkin with a traditional NY style filling served with a side of fresh whipped cream

egg, rustic salsa, sea salt & cracked pepper

with shredded cheddar inside of a flour tortilla with sides of guacamole & salsa

roasted sweet potato, brussels sprouts, mushrooms, carrots, in sweet & spicy thai with a sunny side up egg

with melted cheddar, sausage & a sunny side up egg

wilted spinach, mushrooms & jack cheese

cheddar, bacon & secret sauce

monterey jack, pickled jalapeno & avocado with salsa

powdered sugar & grade "A" maple

powdered sugar & grade "A" maple

mayonnaise, dijon mustard, roasted garlic cloves (in extra virgin olive oil), apple cider vinegar, sugar, granulated garlic, L&P traditional steak sauce, salt, black pepper

canola oil, fresh basil, lemon juice, sugar, apple cider vinegar, dijon mustard, garlic, salt, tarragon, black pepper