Doc B's Restaurant Menu

served with hand cut tortilla chips

served with sweet potato chips

salsa, sour cream, warm tortilla chips

Gold Coast Vinaigrette, candied pecans & basil

hand battered, cajun, choice of two dipping sauces

700° baked, house chimichurri & reggiano served on the side

salt, pepper, remoulade

in spicy tomato sauce, side of ricotta & garlic bread

creamy cheese sauce, cheddar, gruyère crust

sweet & spicy slaw, peanuts, noodles

housemade cocktail & remoulade

cilantro, watermelon, marcona

hand-cut tortilla, lots of goodies, queso

house shredded brussels with a bit of kale, marcona almonds, reggiano & campari tomato with a Basil Reggiano Vinaigrette

hand cut romaine with house brioche croutons, parmigiano reggiano with traditional caesar dressing

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, avocado, wasabi peas & corn tortilla strips with Roasted Garlic Aioli

Choice of Crispy or Grilled Chicken with hand cut field greens, bacon, danish blue cheese, egg, avocado, campari tomato & cornbread croutons with sides of Gold Coast Vinaigrette and Dijon Honey Mustard

Grilled chicken with hand cut field greens, corn, roasted red peppers, carrots & corn tortilla strips with sides of Agave Lime Vinaigrette and Black Bean Dressing

Hand bread chicken tossed in house buffalo sauce with hand cut field greens, danish blue cheese, corn, red onion, avocado, campari tomato & cornbread croutons with a side of Roasted Garlic Aioli

Poached and chilled shrimp with hand cut field greens, feta cheese, red onion, peppadews, jicama, cucumber, campari tomato & avocado with a side of Avocado Vinaigrette

Seared ahi tuna with hand cut field greens, avocado, jicama, carrots, cucumber, mango, sesame seeds & pickled ginger with sides of Ginger Dressing and Citrus Ponzu

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Our 8 oz burger patty topped with candied bacon & a sunny side up egg with roasted garlic dressing, tomato and lettuce

Monterey jack, roasted red pepper, avocado, red onion, tortilla strips & avocado vinaigrette

bacon, reggiano, croutons

Grilled chicken & bacon on a pretzel bun with melted jack, lettuce, tomato, red onion & dijon honey sauce

Sesame seed bun, coleslaw, white onion and pickle with 1001 island dressing

Seasonal white fish, pickle and red onion with remoulade on a sesame seed bun. your choice of side.

Slow-roasted pork, coleslaw, pickle and a thick onion ring with BBQ on a sesame seed bun

Artisan roll, kale slaw, Parmigiano-Reggiano, pickled red onions & roasted garlic dressing

Melted cheddar cheese on toasted brioche

Center cut filet mignon served with choice of side

Slow cooked ribbed brushed with house barbecue and served with choice of side

Our 1 lb "Angry" Meatball served over a bed of rigatoni with broccoli and crushed red pepper

Marinated chicken kebabs served with cucumber & feta salad and cilantro lime rice with a side of house tzatziki sauce

marinara and thin sliced marinara with rigatoni

Marinated 24 hours and served with dipping sauces and choice of side.

Boneless, fried, tossed in honey-habanero and served with your choice of side.

Fileted in house daily served with a side of remoulade sauce and choice of side

Served with a traditional ny style filling.

hand-cut and seasoned to perfection.

Tossed to order

reggiano vinaigrette.

feta and goodies.

Served with parmigiano-reggiano.

jalapeno aioli and cotija

With buttermilk blue