Doc B's Restaurant (Gold Coast) Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

sugar, cayenne, Colman’s®

served with sweet potato chips

hand battered, cajun, choice of two dipping sauces

700° baked, house chimichurri & reggiano served on the side

700º baked, pineapple reduction, sesame seeds

salt, pepper, remoulade

7 chilled shrimp with housemade cocktail and remoulade sauces

served inside of a flour tortilla with a side of salsa

Pulled chicken, with shredded jack, corn & tortilla strips on the side.

Hand cut field greens, cucumber, carrots, campari tomato, jicama & sesame seeds with Ginger Dressing

house shredded brussels with a bit of kale, marcona almonds, reggiano & campari tomato with a Basil Reggiano Vinaigrette

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, avocado, wasabi peas & corn tortilla strips with Roasted Garlic Aioli

Hand cut field greens, golden quinoa, chickpeas, marcona almonds, feta cheese, roasted red peppers, sun dried tomatoes, radish, corn, carrots & crispy leeks with a side of Basil Vinaigrette

Choice of Crispy or Grilled Chicken with hand cut field greens, bacon, danish blue cheese, egg, avocado, campari tomato & cornbread croutons with sides of Gold Coast Vinaigrette and Dijon Honey Mustard

Grilled chicken with hand cut field greens, corn, roasted red peppers, carrots & corn tortilla strips with sides of Agave Lime Vinaigrette and Black Bean Dressing

Hand bread chicken tossed in house buffalo sauce with hand cut field greens, danish blue cheese, corn, red onion, avocado, campari tomato & cornbread croutons with a side of Roasted Garlic Aioli

Poached and chilled shrimp with hand cut field greens, feta cheese, red onion, peppadews, jicama, cucumber, campari tomato & avocado with a side of Avocado Vinaigrette

Seared ahi tuna with hand cut field greens, avocado, jicama, carrots, cucumber, mango, sesame seeds & pickled ginger with sides of Ginger Dressing and Citrus Ponzu

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Served with broccoli, crimini mushrooms, carrots and topped with cashews.

Our 8 oz burger patty with cheddar cheese, heinz ketchup, french's mustard, lettuce, tomato, pickle and white onion

Our 8 oz burger patty topped with candied bacon & a sunny side up egg with roasted garlic dressing, tomato and lettuce

chilled shredded cheddar, canadian bacon & a thick onion ring with housemade bbq sauce

Monterey jack, roasted red pepper, avocado, red onion, tortilla strips & avocado vinaigrette

Monterey jack, multi-grain bun, our signature quinoa and black bean recipe topped with kale slaw and teriyaki glaze.

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic aioli & honey habanero barbecue on an artisan bun

Grilled chicken & bacon on a pretzel bun with melted jack, lettuce, tomato, red onion & dijon honey sauce

Sesame seed bun, coleslaw, white onion and pickle with 1001 island dressing

Lettuce, tomato, red onion and danish blue with roasted garlic dressing.

Slow-roasted pork, coleslaw, pickle and a thick onion ring with BBQ on a sesame seed bun

Artisan roll, kale slaw, Parmigiano-Reggiano, pickled red onions & roasted garlic dressing

Melted cheddar cheese on toasted brioche

Boar's Head honey-maple turkey, swiss, lettuce, tomato, pickle, red onion & spicy brown mustard on toasted 8-grain bread

Center cut filet mignon served with choice of side

Slow cooked ribbed brushed with house barbecue and served with choice of side

Marinated chicken kebabs served with cucumber & feta salad and cilantro lime rice with a side of house tzatziki sauce

thinly pounded chicken topped with arugula, campari tomato, shaved parmigiano reggiano, pickled red onion and served with sides of Gold Coast Vinaigrette and a Balsamic reduction

marinara and thin sliced marinara with rigatoni

Marinated 24 hours and served with dipping sauces and choice of side.

Boneless, fried, tossed in honey-habanero and served with your choice of side.

Fileted in house daily served with a side of remoulade sauce and choice of side

served with brown rice, sauteed broccoli and sides of ginger dressing and citrus ponzu

served with brown rice, sauteed broccoli and sides of ginger dressing and citrus ponzu

served with brown rice, sauteed broccoli and sides of ginger dressing and citrus ponzu

Served with a traditional ny style filling.

hand-cut and seasoned to perfection.

Tossed to order

reggiano vinaigrette.

feta and goodies.

Served with parmigiano-reggiano.

jalapeno aioli and cotija

basil vinaigrette.

mayonnaise, dijon mustard, roasted garlic cloves (in extra virgin olive oil), apple cider vinegar, sugar, granulated garlic, L&P traditional steak sauce, salt, black pepper

canola oil, fresh basil, lemon juice, sugar, apple cider vinegar, dijon mustard, garlic, salt, tarragon, black pepper