FROM THE GARDEN
- Beefsteak Tomato Saladwith red wine vinaigrette (GF)
- Grilled Marinated Mushroom And Pearl Onion Salad(GF)
- Mixed Baby Kale And Field Green Saladcondiments and dressings (GF)
- Seafood Saladbrandy- horseradish Chantilly sauce (GF)
- Chilled Peel And Eat Shrimpcocktail sauce and lemon wedges (GF)
- Green Lipped Musselschive mignonette (GF)
- Black Pepper Seared Tunarice vinegar, ginger soy sauce (GF)
CHOP HOUSE SELECTION
- Caribbean Clam Chowderwith snapper and shrimp (GF)
- Prime Rib Carved & Crusted With Black Pepper And Garlicau jus and creamy horseradish sauce (GF)
- Broiled Salmonwhite grape butter sauce (GF)
- Fried Atlantic Codcaper remoulade (GF)
- Cioppinolobster, scallops, jumbo shrimp, mussels, fennel-tomato broth, French bread
- Shrimp And Organic Gritsbacon, baby beans, cheddar (GF)
- Pan Seared Chicken Breast Marbellawith plums (GF)
- Roasted Oysters Rockefeller(GF)
- Homestyle Mashed Potatopepper jack, green onions, butter, sour cream (GF)
- Roasted Winter Vegetable(GF)
- Honey Butter Biscuits
- Jalapeño Cornbread
DESSERT TABLE
- Warm Apple Crispwith maple vanilla cream sauce
- Chocolate Caramel Bundt Cake
- Deep Dish Bourbon Pecan Pie
- Strawberry Cheesecake Shots
- Lemon Raspberry Bar
- Key Lime Mason Jars
- Crème Brûlée Cheesecake
- German Chocolate Mason Jars
