Doanburi Premium Sushi Menu

Choice of maldon salt / truffle salt.

Sautéed edamame with house made garlic spices and splash of soy / sesame oil.

Japanese seaweed salad, garlic sesame oil vinaigrette, sesame seed.

A Japanese peach cut into 4 pieces.

House made Cucumber Salad with Yuzu Zest and Wakame with sesame seeds

Japanese A-5 Wagyu gyoza 4 pieces served with a black truffle ponzu sauce

Japanese Mountain Bayberry

Japanese Sweet Potato crispy noodle and micro chives

Sautéed Foie Gras with soy glazed pepper sauce

5 pieces live halibut sashimi, micro mizuna, tobiko, truffle vinaigrette.

6 pieces creamy spicy salmon, sudachi aioli, garlic chips, sweet soy glazed.

6 pieces creamy spicy tuna, sudachi aioli, garlic chips, sweet soy glazed.

1/2 of a 2.5 lobster tempura served with a browned butter aioli, yuzu caper vinaigrette

4pc Salmon, osciestra caviar, uni, ikura, micro shiso on top of Japanese sushi rice

4pc Salmon, ikura, micro shiso on top of Japanese sushi rice

2 pieces bluefin tuna sushi, 1pc chu-toro, 1 pc toro, negitoro roll, 1pc kasutera

Premium vegan / vegetarian box with assorted seasonal vegetables and housemade freshwater vegan eel.

Chefs choice of 4 pieces of nigiri sushi (tuna, salmon, hamachi, whitefish), with 1 pc katsutera and a chefs choice roll.

6 pieces salmon sushi, 2 pcs seared salmon belly sushi, 8pcs salmon avocado roll, kasutera.

Slow braised freshwater eel with house made sweet tamago and assorted Japanese pickles on top of premium Japanese rice.

Chefs Choice 8 piece premium sushi combo with chefs choice 8pc cut roll with katsutera

2 pcs Toro sushi, 2pcs Chu Toro sushi, 4 pcs tuna sushi, 8pcs negi Toro roll, 1 pc kasutera.

Chefs Choice, 21 pieces assorted premium sashimi seasonal fish, 3 pieces of 7 kind of fish

Assorted premium plus and seasonal fish including bluefin Toro, caviar, uni and ikura vegetables on top of sushi rice with house blended Japanese Aka (red) vinegar.

5 Otoro (fatty tuna)\n5 Chu Toro (medium fatty tuna)\n5 Sake (Salmon)\n5 Hamachi (Yellowtail)\n5 Tai (Japanese Red Snapper)

5 pieces Tuna (Maguro) \n5 pieces Salmon (Sake)\n5 pieces Yellowtail (Hamachi)\n5 pieces Red Snapper (Tai)\n5 pieces Striped Jack (Shima Aji)

5 pieces Tuna (Maguro) \n5 pieces Salmon (Sake)\n5 pieces Yellowtail (Hamachi)\n5 pieces Red Snapper (Tai)\n5 pieces Striped Jack (Shima Aji)

5 Otoro (fatty tuna)\n5 Chu Toro (medium fatty tuna)\n5 Sake (Salmon)\n5 Hamachi (Yellowtail)\n5 Tai (Japanese Red Snapper)

5 pieces O toro\n5 pieces Ama Ebi\n5 pieces Hotate\n5 pieces Hamachi Belly\n5 pieces Japanese Wagyu

Medium fatty bluefin tuna from Japan, served as either nigiri or sashimi. Options include octopus, Hokkaido sea urchin, salmon eggs, tuna collar, and fresh truffle.

Lean bluefin tuna from Japan, available as nigiri or sashimi. Options include octopus, Hokkaido uni, salmon egg, fatty tuna collar, and fresh truffle.

Yellowtail from Japan, available as nigiri or sashimi. Options include octopus, Hokkaido sea urchin, salmon roe, fatty tuna collar, and fresh truffle.

New Zealand king salmon, served as either nigiri or sashimi. Options include octopus, Hokkaido sea urchin, salmon roe, fatty tuna collar, and fresh truffle.

Shima-aji, either as nigiri or sashimi, with options including octopus, Hokkaido uni, ikura, bluefin tuna collar, and fresh truffle from Japan.

House soy marinated (1pc)

Cooked octopus

Japanese Imported Scallop

Sweet shrimp from Japan, available as nigiri or sashimi. Options include tako, premium Hokkaido uni, ikura, bluefin kama toro, and fresh truffle.

Snapper from Japan, offered as either nigiri or sashimi. Choose from options like octopus, premium Hokkaido sea urchin, salmon egg, fatty tuna collar, or fresh truffle.

Halibut from Korea, available as sashimi or nigiri. Options include octopus, Hokkaido uni, salmon egg, fatty tuna collar, fresh truffle.

Halibut fin sashimi from Korea, available as nigiri or sashimi. Options include octopus, premium Hokkaido uni, ikura, bluefin tuna collar from Japan, fresh truffle.

Black tiger shrimp from Spain, available in nigiri or sashimi style. Options include octopus, Hokkaido uni, salmon egg, fatty tuna collar from Japan, and fresh truffle.

Housemade Japanese sponge cake. Comes on many of our signature boxes\n(Contains shellfish)

Very limited item. Most fatty part of tuna

Fluffy, perfectly cooked sushi rice, ideal for pairing with your favorite Japanese dishes.

Freshly sliced avocado, offering a creamy texture and subtle nutty flavor, perfect for complementing your meal.

Flown in from New York City. Specialty Craft Soda with Cane Sugar

Specialty Craft Soda. Made with Carbonated Water, Organic Cane Sugar, 100% Yuzu Juice, White Peach Juice Concentrate, Natural Flavors

Flown in from Japan. Specialty Craft Soda. Made with Carbonated Water, Organic Cane Sugar, 100% Yuzu Juice, Organic Yuzu Flavor\n

Flown in from New York City. Specialty Craft Soda with Cane Sugar

King Salmon and avocado roll, nori on the outside, cut into 8 pieces

Shrimp tempura roll with avocado, spicy Mayo and eel sauce

King Salmon with housemade spicy Mayo

Spicy tuna with chives

6pc Tempura Softshell crab, masago, cucumber, radish, avocado, gobo, wasabi aioli, eel sauce.

Shrimp tempura, avocado, and asparagus tempura topped with Japanese bluefin tuna, crispy onions, drizzled with eel sauce, and a creamy miso ginger sauce.