Dona Neli Restaurant Menu

Medium, Over Easy, Hard, Soft, Scrambled, Sunny Side Up.

Typically includes egg whites, beans, cheese, and sour cream.

Bread with egg omelet, typically includes ham and cheese.

Typically includes eggs, potatoes, and onions in a savory omelette.

Fried eggs with rice and sweet plantains.

(Tomate, cebolla, pimiento)

Medium, over easy, hard, soft, scrambled, or sunny side up.

Medium, Over Easy, Hard, Soft, Scrambled, or Sunny Side Up.

Spanish-style potato omelette, typically includes eggs and onions.

Corn puree with shredded beef, fried egg, and avocado, served in a casserole.

Pork chunks typically simmered in a tomato-based sauce with potatoes, carrots, and peas.

Lechon y papitas. salsas al gusto: mayonesa, ketchup y mostaza lechuga y tomate si el cliente lo desea

Pan cubano pechuga con cebolla tomate, lechuga y papitas. salsas y cebollas al gusto del cliente (mayonesa, ketchup y mostaza)

Pan cubano bistec con cebolla, tomate, lechuga y papitas las salsas y cebolla al gusto del cliente (mayonesa, ketchup, mostaza)

Pan cubano mantequilla

Pan cubano atun, papitas vegetales si el cliente desea (tomate y lechuga) salsas al gusto del cliente (mayonesa,ketchup y mostaza)

Pan cubano jamon de pavo papitas salsas al gusto del cliente (mayonesa, ketchup y mostaza)

Pan cubano jamon, queso, papitas salsas al gusto del cliente ( mayonesa, ketchup, mostaza)

Pan cubano queso, papitas salsa al gusto (mayonesa, ketchup, mostaza)

Pan cubano croqueta, papitas vegetales y salsa al gusto ( lechuga, tomate , mayonesa, ketchup, mostaza)

Pan de bolita minuta empanizada, papitas vegetales y salsa al gusto ( lechuga, tomate, ketchup, mayonesa y mostaza)

A croqueta preparada typically consists of ham, roasted pork, Swiss cheese, pickles, and mustard, served with ham croquettes on Cuban bread.

House burger typically includes a bun, a unique blend of meats, cheese, possibly an egg, sweet plantains, assorted vegetables, and special house sauces.

Cuban toast spread with cream cheese.

Swiss cheese toasted on Cuban bread, typically includes butter.

Roasted pork and ham are paired with Swiss cheese, pickles, mustard, and mayonnaise, served on pressed Cuban bread.

Pork steak sandwich on Cuban bread, typically includes grilled onions, lettuce, tomatoes, and potato sticks.

A croissant filled with ham and cheese, offering a light, buttery texture with savory fillings.

A Cuban-style hamburger made with a mix of ground beef and chorizo, typically includes onions, potato sticks, and a special sauce, served on a Cuban roll.

Ground beef and chorizo patty on a Cuban roll, typically includes sautéed onions, crispy shoestring fries, and a slice of cheese, finished with a special sauce.

Tomatoes and garlic, typically spread on toasted bread, often finished with a drizzle of olive oil.

Chicharrón de pollo, queso frito, tostones, masas de puerco, chorizo

Jamón, pollo, bacalao

Hand-crafted pastry filled with seasoned chicken, typically includes a blend of spices.

Hand-crafted empanadas filled with seasoned beef, enveloped in a traditional Latin American pastry dough.

Empanada dough filled with ham and cheese, often accompanied by other ingredients to enhance flavor.

Fried green plantains filled with shrimp, often accompanied by a creole sauce or garlic flavoring.

Fried green plantains filled with shredded beef, typically accompanied by a selection of toppings such as pico de gallo and a cilantro-based sauce.

Strips of fish, typically breaded and fried, often accompanied by a tangy dipping sauce.

Crispy chicken chunks, marinated and deep-fried, typically served with a tangy cilantro or garlic sauce.

Fried pork belly, commonly accompanied by a garlic mojito sauce.

Chorizo frito typically consists of sliced or whole chorizo, deep-fried until crisp on the outside.

Alitas de pollo, typically served with a side of salsa or dipping sauce.

Fried cheese, commonly paired with a sweet and tangy guava sauce.

Fried cassava, typically accompanied by a unique dipping sauce or topping, drawing from Latin American culinary traditions.

Chicken soup with Latin American spices. Serving sizes available: medium (m) or large (l).

Steamed white rice, offering a neutral base to complement a variety of dishes.

White rice and black beans cooked together, a common Latin American side dish known as moros.

A traditional mix of white rice and black beans, often cooked together for a harmonious flavor.

Papitas fritas, thinly sliced and fried, typically seasoned to enhance their natural flavor.

Sweet ripe plantains, gently fried to achieve a caramelized exterior while maintaining a tender interior.

Twice-fried plantain slices, a crispy and savory tropical delight.

A medley of sautéed seasonal vegetables, typically including carrots, broccoli, cauliflower, and onions.

Mashed potatoes typically includes butter and milk, seasoned for a creamy texture.

Savory pastry filled with ham and a blend of cheeses, typically enjoyed as a Latin American delicacy.

Empanadas de la casa, carne typically features a pastry crust filled with seasoned ground beef, often accompanied by a blend of spices.

Hand-crafted empanadas filled with tender chicken, typically includes a blend of spices and a hint of vegetables, encased in a golden crust.

Boniato frito typically consists of sweet potato slices, fried until they achieve a golden and crispy texture.

Cassava pieces, deep-fried, typically served with a dipping sauce.

Sweet potato boiled to tenderness, often enjoyed for its natural sweetness and rich texture.

Boiled cassava, typically accompanied by a light, garlic-infused mojo sauce.

Lettuce and tomato salad, typically includes a simple dressing.

Sliced tomatoes typically accompanied by onions, served as a refreshing side salad.

Avocado salad typically includes fresh avocado slices mixed with lettuce, tomato, and onion, dressed in a light vinaigrette.

Sliced tomatoes, typically includes onions, served as a light and refreshing side dish.

Creamy, cinnamon-spiced Mexican rice pudding

Grilled chicken breast atop crisp romaine lettuce, tossed with Caesar dressing, garnished with parmesan cheese and croutons.

Romaine lettuce, parmesan cheese, and croutons, typically includes Caesar dressing, topped with grilled shrimp.

Grilled salmon atop crisp romaine lettuce, garnished with croutons, parmesan cheese, and classic Caesar dressing.

Tuna mixed with lettuce, tomato, and onion, typically includes a light dressing.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed with olive oil and vinegar.

Lettuce and tomato salad, often accompanied by onions and a light dressing.

Aguacate en temporada typically features ripe avocado paired with a selection of seasonal vegetables, dressed lightly to enhance the natural flavors.

Sliced tomatoes typically garnished with a variety of onions, often served as a refreshing component of the meal.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes grilled chicken.

Fettuccine pasta served with a mix of seafood, typically including shrimp, scallops, and mussels, in a lightly seasoned sauce.

Breaded grouper fillet, typically served with a selection of accompaniments such as rice, salad, and possibly plantains or beans.

Grilled grouper fillet, typically includes a light seasoning and may be accompanied by a simple garnish to enhance its natural flavors.

Grilled red snapper fillet, typically served with a light seasoning to enhance its natural flavors.

Serrucho fish, typically seasoned and fried, often served with a side of onions and a garlic mojo sauce.

Whole fried red snapper, typically marinated in spices, offering a crisp exterior.

Shrimp sautéed with garlic, typically accompanied by olive oil and a hint of white wine.

Shrimp simmered in a traditional creole sauce, typically includes tomatoes, garlic, and onions.

Grilled shrimp, often accompanied by a blend of Latin American spices.

Lobster tail typically served with shrimp, stuffed shells, roasted potatoes, green beans, and corn.

Lobster sautéed in a Cuban creole sauce, typically including tomatoes, garlic, onions, and a hint of white wine.

Paella typically consists of saffron-infused rice combined with a variety of seafood such as shrimp, mussels, clams, and calamari.

Rice cooked with shrimp, often includes onions, peppers, and a blend of spices, typically sautéed together.

A vibrant mix of rice, mussels, shrimp, and diced vegetables, garnished with lime wedges.

Grilled or fried fish fillet served with shrimp, typically includes a selection of herbs and spices for seasoning.

Sopón marinero is a hearty seafood soup that typically includes a variety of fresh seafood simmered in a rich broth.

Mahi mahi fillet, typically prepared grilled or fried, served as a standalone dish.

Breaded red snapper fillet, typically accompanied by a selection of Latin garnishes.

Thinly sliced grilled steak, choice of temperature ranging from rare to well done.

Beef liver sautéed with onions and bell peppers, typically includes a sweet tomato sauce.

Shredded beef, typically marinated in citrus and garlic, then fried until crispy, served with sautéed onions.

14 oz Ribeye, choice of temperature: rare to well done.

Latin-American inspired riñonada, served at your preferred temperature from rare to well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

10 oz churrasco steak, choice of temperature from rare to well done.

Breaded "palomilla" steak, typically includes a topping of tomato sauce, ham, and cheese.

Thinly cut steak, breaded and typically includes a blend of Latin American spices.

Palomilla steak, options for temperature from rare to well done.

Latin-American meat dish. Picana offered in a range of temperatures from rare to well done.

Breaded chicken breast, typically accompanied by Latin seasonings.

Breaded chicken breast, typically accompanied by a layer of ham and cheese, following the traditional Milanese style.

Marinated chicken chunks, deep-fried until crispy, typically seasoned with a blend of Latin American spices.

Breaded chicken strips, typically served with a dipping sauce.

Chicken breast strips sautéed with bell peppers and onions.

Chicken breast stuffed with ingredients like ham and cheese.

A classic Latin American dish featuring a pork chop, typically seasoned with a blend of traditional spices and cooked to bring out its natural flavors.

Smoked pork chop typically accompanied by sautéed onions, following traditional Latin American cooking methods.

Grilled pork steak typically served with sautéed onions.

Breaded pork steak, typically includes a coating of seasoned breadcrumbs before being fried.

Topped with ham and a blend of cheeses, this Latin pizza combines traditional flavors on a freshly baked crust.

Pepperoni Pizza typically includes a generous layer of cheese and slices of pepperoni atop a classic tomato sauce.

Tomato sauce, mozzarella cheese, and slices of chorizo are layered atop a traditional Latin American-style crust.

Pizza mixta typically includes a blend of various meats such as ham, pepperoni, and chorizo, layered with cheese on a classic Latin-American style pizza crust.

Tomato sauce and cheese, generously topped with caramelized onions on a traditional crust.

Ham and pineapple atop a base of cheese and tomato sauce, capturing the essence of Hawaiian Pizza in a Latin-American style.

Tomato sauce, cheese, and sautéed shrimp, typically garnished with fresh herbs.

Bacon pizza combines crispy bacon with a blend of cheeses on a traditional Latin American-style crust, typically accompanied by a signature tomato sauce.

Seared steak topped with a fried egg, choice of egg doneness: medium, over easy, hard, soft, scrambled, or sunny side up.

Egg whites typically prepared to cater to preferences for a lighter breakfast option, often accompanied by a selection of vegetables.

Pan con tortilla typically consists of a freshly made tortilla sandwiched between slices of bread, often accompanied by common fillings such as ham or cheese.

A traditional egg-based dish, the tortilla al plato often features a blend of whisked eggs cooked flat on a plate, typically including simple seasonings.

Two fried eggs served with rice and sweet plantains. Egg cooked to choice: medium, over easy, hard, soft, scrambled, or sunny side up.

(Tomate, cebolla, pimiento)

Scrambled eggs served with toast, choice of egg preparation, accompanied by café con leche.

Two fried eggs, toast, served with coffee and milk. Egg cooked to order: medium, over easy, hard, soft, scrambled, or sunny side up.

Bistec topped with a fried egg, choice of egg doneness: medium, over easy, hard, soft, scrambled, sunny side up.

Egg whites, typically includes a light assortment of vegetables and herbs, prepared in a style suited for a health-conscious breakfast.

Pan con tortilla typically consists of a freshly prepared tortilla nestled between slices of bread, often accompanied by simple, savory fillings.

Egg-based tortilla served directly on the plate, typically includes a blend of traditional Latin American flavors.

Two fried eggs with rice, sweet plantains. Choose egg style: medium, over easy, hard, soft, scrambled, sunny side up.

(Tomate, cebolla, pimiento)

Scrambled eggs, toasted bread, and coffee with milk. Eggs choice: medium, over easy, hard, soft, scrambled, sunny side up.

Two fried eggs, choice of doneness: medium, over easy, hard, soft, scrambled, sunny side up. Served with toast and coffee with milk.

A refreshing beverage blend, typically including blue curacao and sweet & sour mix, finished with a coronita.

A refreshing blend of Latin American flavors, typically served as a beverage.

A refreshing beverage blending unique Latin American flavors, typically served cold.

A 305 morado corto typically includes a blend of Latin American flavors, served as a unique beverage experience.

A refreshing beverage inspired by Latin American flavors, typically crafted with a blend of unique ingredients to offer a distinct taste experience.

A unique blend inspired by traditional Latin American flavors, served as a refreshing beverage.

Marlbor Rojo 100 is a unique beverage inspired by the robust flavors of Latin American cuisine, incorporating a blend of aromatic ingredients for a distinctive taste experience.

A creative take on a beverage, blending unique flavors not traditionally found in drinks.

Inspired by traditional Latin American flavors, this dish creatively transforms a familiar name into a savory experience, potentially incorporating ingredients such as smoked meats or cheeses wrapped in a crispy outer layer.

A mild tobacco product, typically featuring a blend of smooth, light tobacco leaves.

A typically mild and smooth cigarette known for its reduced tar and nicotine content, offering a lighter smoking experience.

A refreshing beverage inspired by the essence of tobacco, typically featuring a unique blend of flavors to capture the spirit of Marlboro Next.

Marlboro Menthol Corto is not a food or beverage item but a type of cigarette, typically offering a menthol flavor.

This dish is a refreshing and energizing drink inspired by traditional Latin American flavors, typically served to invigorate the senses.

A refreshing beverage blending unique ingredients, typically served as a distinctive twist on traditional Latin American drinks.

A refreshing beverage, often featuring a unique blend of Latin American flavors.

A refreshing blend of fruit juices, typically served as a non-alcoholic option, drawing inspiration from Latin American flavors.

A Latin American inspired beverage, typically blending distinct ingredients to create a unique and refreshing drink.

A refreshing beverage blending the essence of oranges, typically served as a unique concoction in our Latin-American inspired menu.

A refreshing beverage, often including a unique blend of flavors not traditionally found in the beverage category, served as a novel twist on classic Latin American refreshments.

Typically includes a blend of tobacco with a menthol capsule that can be crushed to release a minty flavor.

A Latin American specialty combining select meats and cheeses, typically served with a side of uniquely seasoned sauce.

A unique blend inspired by Latin American flavors, often consisting of a special combination of ingredients tailored to complement other beverages.

A traditional Latin American seafood soup, often comprising a variety of seafood like fish, shrimp, and shellfish, simmered in a flavorful broth.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Cuban espresso sweetened slightly, combined with a shot of evaporated milk.

A double shot of espresso diluted with hot water, creating a smooth and robust coffee.

Espresso layered with an equal part of condensed milk, creating a harmonious blend.

A traditional Cuban espresso sweetened during the brewing process, served in a cup.

Authentic Cuban espresso, rich and robust.

A smaller serving of Cuban espresso, sweetened and typically shared between two.

Coffee with evaporated milk. Options in small, medium, large.

Steamed milk blended with rich, dark coffee. Available in small, medium, or large sizes.

Cafécito typically consists of a single shot of strong, rich Cuban espresso.

Croqueta de chorizo typically consists of a béchamel mixture with spicy chorizo, rolled in breadcrumbs and deep-fried until crisp.

Ground chicken mixed with béchamel, coated in breadcrumbs, and fried, forming a classic Latin American croquette.

Ground ham and béchamel, breaded and deep-fried into a crispy exterior, typically served with a complementary sauce.

Empanada de carne typically includes ground beef, onions, olives, and a blend of spices, encased in a golden, flaky pastry.

Ham and cheese encased in a traditional Latin American pastry, offering a simple yet satisfying combination.

A pastry infused with hibiscus, typically including a sweetened hibiscus flower filling.

Galleta San Francisco is a Latin-American pastry, traditionally comprising a sweet, crisp cookie base, often enhanced with a subtle blend of spices or citrus zest to elevate its flavor profile.

A Latin American pastry, typically consisting of a flaky dough filled with sweet or savory fillings, then fried or baked to achieve a golden crust.

Wheat pastry encasing a blend of guava paste and cheese, deep-fried until golden.

Wheat pastry sticks filled with white cheese, deep-fried until golden.

Ham, pork, and Swiss cheese are layered with mustard and pickles on a sweet, soft bread, typically known as media noche bread.

French toast served as a tostada, typically includes a sweet topping such as chocolate or coffee.

Tostada topped with lettuce, cheese, cilantro lime dressing, and habanero sauce.

Pequeña botella de agua mineral natural con gas.

Variety of sodas including cola classics, diet options, refreshing citrus, unique tropical flavors, and traditional iced tea.

Tomato juice cocktail mixed with clam broth and seasoned with spices, typically served chilled.

Bebida deportiva con sabor a naranja, diseñada para rehidratar y reponer electrolitos perdidos durante el ejercicio.

A popular Latin-American soft drink, known for its unique sweet taste and its distinctive golden color.

A traditional Mexican soda, carbonated and sweetened with natural cane sugar, infused with a vibrant mandarin flavor.

A traditional Mexican beverage, Jarrito de Tamarindo is a carbonated drink infused with the tangy essence of tamarind.

Guava juice, typically prepared from fresh guavas, offering a sweet and slightly tart flavor profile.

Pure mango juice, freshly prepared from ripe mangoes.

Fresh apple juice, typically includes a blend of ripe apples pressed to release their natural sweetness and vibrant flavors.

A refreshing blend of freshly squeezed orange juice and carrot, offering a nutritious and invigorating beverage option.

Freshly squeezed orange juice, often served as a revitalizing beverage, typically includes only the natural essence of oranges without added sugar or water.

Malta, a Latin-American beverage. Choose between petite/small or grand/large serving.

Invigorating Energy Surge: The Classic Red Bull Experience

Freshly squeezed lemon juice, typically sweetened to balance the tartness.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mamey milkshake is a blend of ripe mamey fruit and milk, often enriched with condensed milk for added sweetness.

Puffed wheat cereal blended with milk, creating a smooth and creamy milkshake reminiscent of sweet cereal milk.

Blended malt beverage mixed with milk, creating a smooth and creamy texture.

Strawberries blended into a creamy milkshake, typically includes a touch of vanilla and sugar for sweetness.

Blended with milk, this chocolate milkshake typically includes a rich chocolate base, offering a smooth and creamy texture.

Grilled chicken, often marinated to enhance its flavor, is the highlight of this dish.

Latin-American Tuesday special. Chicharrón available in small, medium, or large sizes.

Shredded beef stewed with tomatoes, bell peppers, and onions, traditionally served in a rich tomato sauce.

Cerdo en cazuela typically includes tender pork cooked in a traditional Latin American stew with a blend of spices and vegetables, often accompanied by rice or plantains.

Latin-American inspired garbanzo-based beverage. Available in medium or large.

Grilled beef steak, typically served with a side of rice, beans, and occasionally garnished with grilled onions or a simple salad.

Lobster cream soup typically includes a smooth base of lobster stock thickened with a light béchamel, enriched with pieces of lobster meat.

Latin-American Thursday special: Frijoles Colorados. Available in medium or large.

Turkey fricassee typically includes turkey chunks simmered in a tomato-based sauce with potatoes.