Doña Concha Mexican Food #1 Menu

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Chicken taco served on a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Grilled steak wrapped in a flour tortilla, typically includes beans, rice, cheese, lettuce, tomato, and sour cream.

The cold, refreshing, sparkling classic that America loves.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Marinated spicy pork, typically includes pineapple, onion, and cilantro, served on a corn tortilla.

A refreshing blend of rice, cinnamon, and vanilla.

Potatoes seasoned and served as a comforting complement to any meal, often enhanced with spices and herbs for added flavor.

Steak Torta with choice of jalapeño or chipotle topping.

Come with: Potatoes, Rice , Beans, Cactus, & Extra Tortillas

Come with: Potatoes, Rice , Beans, Cactus, & Extra Tortillas

Come with: Potatoes, Rice , & Cactus

Sliced pork chop and diced potatoes, wrapped in a soft tortilla, often accompanied by onions and cilantro.

Grilled ribeye and diced potatoes on a corn tortilla, typically includes grilled onions, cilantro, and a blend of Mexican cheeses.

Come with cilantro & onion

Marinated spicy pork, typically includes pineapple, onion, and cilantro, served on a corn tortilla.

Chicken taco served on a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Grilled cactus, typically accompanied by onions, cilantro, and a blend of Mexican cheeses, served on a soft corn tortilla.

Mexican chorizo served on a corn tortilla, typically includes cilantro and onions.

Ribeye steak, typically served on corn tortillas, garnished with onions and cilantro.

Pork chop, typically served with a blend of Mexican spices, nestled in a soft corn tortilla, often accompanied by onions and cilantro.

Corn tortilla filled with tender beef head, typically garnished with onions and cilantro.

Beef tongue served on a corn tortilla, typically includes cilantro and onions.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, cilantro, onion, and a touch of cheese.

Grilled chicken, rice, beans, cheese, and pico de gallo wrapped in a flour tortilla, typically includes onions and cilantro.

Grilled cactus wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of cheeses.

A flour tortilla enveloping spicy Mexican chorizo, complemented by rice, beans, lettuce, tomato, cheese, and sour cream, typically includes avocado.

Grilled ribeye steak wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of onions, cilantro, and sour cream.

Sliced pork chop wrapped in a flour tortilla, typically includes rice, beans, and cheese, complemented by mayo.

Tender cow head meat, accompanied by cilantro and onions, wrapped in a flour tortilla with rice and beans.

A flour tortilla filled with tender beef tongue, typically includes beans, rice, onions, cilantro, and a blend of Mexican sauces.

Wrapped in a flour tortilla with beef tripe, typically includes beans, rice, onions, cilantro, and a touch of salsa.

A flour tortilla filled with tender pork chop pieces and diced potatoes, typically includes beans, cheese, and a blend of Mexican spices.

Tender ribeye and diced potatoes wrapped in a flour tortilla, typically includes beans, cheese, and a blend of Mexican spices.

A tortilla filled with a variety of vegetables, typically includes beans, rice, lettuce, tomato, cheese, and a mix of grilled peppers and onions.

Marinated spicy pork, typically paired with melted cheese, enclosed in a flour tortilla, often garnished with pineapple, onion, and cilantro.

A flour tortilla filled with seasoned grilled chicken and melted cheese, often accompanied by pico de gallo and guacamole.

Flour tortilla filled with melted cheese and tender slices of cactus, typically includes onion and cilantro.

Flour tortilla filled with spicy Mexican chorizo and a blend of cheeses, typically includes a touch of sour cream for balance.

Grilled ribeye steak and melted cheese filled quesadilla, typically includes onions and bell peppers, served with salsa and guacamole.

Grilled flour tortilla filled with sliced pork chop, melted cheese, and a blend of traditional Mexican spices.

Steamed cow head meat and melted cheese folded in a flour tortilla, typically includes onion and cilantro.

Grilled flour tortilla filled with tender beef tongue and a blend of melted cheeses, typically includes onions and cilantro.

A warm tortilla filled with tender tripe and melted cheese, typically accompanied by lettuce, sour cream, and a sprinkle of cilantro.

Grilled flour tortilla filled with tender pork chop pieces and potato, accompanied by melted cheese and a blend of traditional Mexican spices.

Sliced ribeye and potato on a flour tortilla, typically includes cheese and a blend of Mexican spices.

A quesadilla filled with a mix of sautéed vegetables, typically including bell peppers, onions, mushrooms, and zucchini, paired with melted cheese in a grilled tortilla.

Spicy pork torta; choice of jalapeño or chipotle toppings.

Chicken torta with the option of jalapeño or chipotle topping.

Mexican chorizo in a hearty sandwich, options for jalapeño or chipotle topping.

Ribeye or bistek torta, choice of jalapeño or chipotle topping.

Pork chop torta with optional jalapeño or chipotle topping.

Cow head meat in a traditional torta, topped with a choice of jalapeño or chipotle.

Beef tongue torta with topping choice of jalapeño or chipotle.

Beef tripe torta, with options of jalapeño or chipotle topping.

Pork chop with option of jalapeño or chipotle topping, served in a torta.

Ribeye and potato torta with a choice of jalapeño or chipotle topping.

Comes with: Breaded Steak, Ham, Sausage Franks, Chorizo, 3 cheeses, Egg

Hawaiana torta with ham, pineapple, cheese; choice of jalapeño or chipotle topping.

Come with: Chorizo, Grilled jalapeños, & Cheese

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Potatoes seasoned and served as a comforting complement to any meal, often enhanced with spices and herbs for added flavor.

Cactus typically prepared and served as a side, often includes onions, tomatoes, and a topping of cilantro and queso fresco.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of rice, cinnamon, and vanilla.