Do Sit Thai Cuisine Menu

A blend of strong brewed tea, mixed with sweetened condensed milk, and topped with crushed ice.

Pan-fried rice noodles with choice meat with broccoli cabbage, carrots and egg.

Fried egg rolls stuffed with mung bean noodle, cabbage, carrots and cilantro served with sweet and sour sauce.

Pan-fried rice noodles with your choice of meat with egg, onions, cabbage, carrots, baby corn, broccoli, bell pepper and basil.

Skewered sliced marinated chicken with Thai herbs served with peanut sauce and cucumber salad.

Chicken thigh in coconut milk with mushroom, cilantro and roasted chili.

Your choice of chicken, beef or pork with green bean, eggplant, bell pepper and basil.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Combination comes with fried rice and two items .

Deep Fried whole jumbo prawns with head and shell on. Glazed in a sweet tamarind sauce, served over a bed of crispy rice noodles.

Simmered prawns with curry purée and steamed mixed vegetable on bed.

Sautéed fried chicken with onions, mushroom, baby corns, carrot and cashew nuts in homemade sauce.

With green bean, carrot, bell pepper and basil in spicy red chili paste.

With garlic on bed of steamed mixed vegetables topped with peanut sauce.

Sautéed combination of prawns, pork and chicken with pineapple, tomato, cucumber, onions, baby corns, mushroom and bell pepper in sweet & sour sauce.

Sautéed eggplant with prawn, chicken, pork, bell pepper and basil in spicy ginger sauce.

Sautéed calamari with bamboo shoot, bell pepper and basil in spicy garlic sauce.

Sautéed marinated prawns in a garlic and black pepper sauce on bed of steamed vegetables.

Boneless slices of roasted duck on bed of steamed broccoli with brown sauce.

Pan - fried thin rice noodles with your choice of chicken or shrimps with egg, tofu, bean sprouts, green onions and ground peanuts.

Pan-fried rice noodles with choice meat with broccoli cabbage, carrots and egg.

Pan-fried rice noodles with your choice of meat with egg, onions, cabbage, carrots, baby corn, broccoli, bell pepper and basil.

Pan-fried rice with chicken, pork, prawn, egg, tomato, onion and pineapple.

Sauteed tofu and mixed vegetable with garlic sauce.

Sauteed fried tofu and cashew nuts with onions, baby corn, carrots, mushroom and bell pepper in homemade sauce.

Fried tofu on bed of steamed mixed vegetables and topped with peanut sauce.

Sauteed fried tofu with green bean, carrots, bell pepper and basil in chili paste.

Fried tofu and mixed vegetables in red curry.

Your choice of chicken, beef or pork with green bean, eggplant, bell pepper and basil.

Your choice of chicken, beef or pork with zucchini, bamboo shoot, baby corn, bell pepper and basil.

Thai style beef curry with carrot, bell pepper and basil .

Deep – fried calamari served with sweet and sour sauce topped with ground peanut.

Deep - fried chicken wings glazed with sweet and spicy tamarind sauce and crispy basil on top.

Fried tofu served with sweet and sour sauce topped with ground peanut.

Fried egg rolls stuffed with mung bean noodle, cabbage, carrots and cilantro served with sweet and sour sauce.

A rice paper roll stuffed with green leaf, lettuce, cucumber, carrot, mints, cilantro, bean sprout and noodle served with sweet garlic sauce topped with ground peanut.

Steamed mussels in clay pot with a touch of white wine, garlic, lemongrass, onions, bell pepper and basil served with spicy lime sauce.

A rice paper roll stuffed with green leaf, lettuce, cucumber, carrot, mints, cilantro, bean sprout and noodle served with sweet garlic sauce topped with ground peanut.

Deep- fried Thai style mashed potatoes mixed with carrot, pea and yellow curry powder twisted up in little crisp pastry bundles served with sweet and sour sauce.

Deep-fried curry puff stuffed with chicken, potatoes, onion and carrot served with cucumber salad

Combination seafood of prawn, calamari, scallop and mussel in coconut milk with red onion, mushroom, cilantro and roasted chilli.

Mung bean noodle soup with shrimps, ground chicken, tofu, green onion, napa cabbage and cilantro.

Hot and sour soup with onions, tomatoes, mushroom, kaffir lime leaves, lemongrass, galangal, cilantro and roasted chili.

Minced chicken, shallot, green onion, cilantro, mint, roasted chili and roasted rice powder tossed with spicy lime dressing and a side of mixed green.

Sliced grilled medium rare beef, shallot, green onion, cilantro, mint, roasted chili and roasted rice powder tossed with spicy lime dressing and a side of mixed green.

Combination seafood of calamari, shrimp, scallop and mussels, onion, green onion, cilantro and tomatoes with spicy chili paste sauce and a side of mixed green.

Minced pork with ginger, shallot, cilantro, green onions and peanut with spicy lime sauce topped with roasted chili and a side of mixed green.

Fresh mixed green, mushroom, cucumber, tomatoes and onions served with home made dressing.

Pan – fried rice noodle, egg, Chinese broccoli, cabbage, carrot and broccoli.

Pan – fried rice noodle, egg, baby corns, onions, broccoli, cabbage, carrot, bell pepper and basil with spicy garlic sauce.

Pan – fried rice, egg, onions, tomatoes and green onion.

Pan – fried rice, chicken, pork, shrimp, pineapple chunk, egg, cashew nuts, onions, tomatoes and green onion.

Thai style B-B-Q pork served with spicy garlic sauce.

Boneless slices roasted duck on bed of steamed broccoli with homemade brown sauce.

Sautéed mixed vegetable and tofu with garlic sauce.

Sautéed fried tofu, green bean, bell pepper, basil with spicy chili paste.

Fried tofu on bed of steamed mixed vegetables on topped with peanut sauce.

Sautéed fried tofu, carrots, baby corns, mushroom, onions, bell pepper, green onion and cashew nuts with sweet chili paste.

Mixed vegetables, fried tofu, bell pepper and basil in red curry sauce.

Simmered prawns with curry purée and steamed mixed vegetable on bed.

Sautéed prawns with garlic black pepper sauce with a touch of white wine and on bed with steamed mixed vegetable.

Sautéed shrimp, calamari, scallop, mussel, fish, baby corns, kaffir lime leaves, young peppercorn, lemongrass and bell pepper served on hot plate.

Sautéed deep – fried batter chicken, onions, baby corns, carrots, mushroom, green onion, bell pepper and cashew nuts with our homemade sweet chill paste.

Sautéed, green bean, carrot, bell pepper and basil with spicy curry paste.

Sautéed with garlic on bed of steamed mixed vegetables on topped with peanut sauce.

Sautéed shrimp, pork, chicken, pineapple, baby corns, mushroom, onions, tomatoes, cucumber, bell pepper and green onion with sweet and sour sauce.

Sautéed eggplant, chicken, pork, shrimp, bell pepper and basil with spicy ginger sauce.

Green curry with, green bean, eggplant, bell pepper and basil.

Red curry with, baby corns, zucchini, bamboo shoot, bell pepper and basil.

Sautéed, onions, bell pepper and basil with spicy garlic sauce.

Thai red curry with chicken, prawns, pumpkin, baby corn, green bean, carrot, red bell pepper and basil

Slice roasted duck, pineapple, tomatoes, baby corns, broccoli, bell pepper and basil in red curry sauce.

Simmered fillet salmon in curry purée on bed with steamed mixed vegetable.

Sautéed prawn, calamari, scallop, mussel, fish, onion, bell pepper and basil with spicy garlic sauce.

Sautéed deep – fried fillet catfish, green bean, young pepper corn with homemade spicy curry sauce.

Perfectly steamed, nutritious whole grain brown rice.

Crisp cucumber slices mixed with shredded carrots and red onions.

A harmonious blend of ground peanuts and traditional Thai spices, this peanut sauce is a creamy and rich condiment, ideal for enhancing a variety of dishes.

A Thai-style sauce that typically includes a blend of spices, coconut milk, and herbs to complement various dishes.

Steamed vegetables, typically including broccoli, carrots, cabbage, and baby corn, served without sauce.

Sweet sticky rice paired with fresh, seasonal mango, typically served with a drizzle of creamy coconut milk.

Velvety coconut bliss

A blend of strong brewed tea, mixed with sweetened condensed milk, and topped with crushed ice.

Rich, creamy coffee blended with sweetened condensed milk and ice.

Freshly brewed black tea, served chilled for a refreshing experience.

Naturally carbonated water offering a crisp and refreshing taste.