D'Nonna Menu

Sliced fresh mozzarella & tomato topped with sweet basil.

Wood oven baked bread topped with chopped tomatoes, oregano, basil & extra virgin olive oil.

Assorted Italian cured meats with parmigiana and olives.

Ground beef meatballs topped with fresh parmigiana cheese, marinara, and basil.

Mussels steamed with lemon, white wine, garlic, and basil.

Four jumbo shrimp cocktail served with lemon & cocktail sauce.

Lettuce, tomatoes, red peppers, cucumbers, shredded feta cheese, extra virgin olive oil, and red vinegar.

Burrata crostini on a bed arugula, cherry tomatoes, dried figs, and a balsamic glaze.

Arugula, red beet, and goat cheese.

Tomatoes, ricotta, mozzarella cheese, and hot soppressata.

Mushroom, artichokes, olives, and basil.

Arugula, burrata, prosciutto de Parma, fresh Parmigiano, and cherry tomatoes.

Mozzarella, Gorgonzola, provolone, and Parmigiano cheese.

Tomato, mozzarella, and basil.

Classic pizza topped with anchovies, Parmigiano, and basil.

Classic pizza topped with Italian sausage and mushrooms.

Truffle cream with mushrooms, mozzarella cheese, and prosciutto de Parma.

Eggplant, zucchini, roasted peppers, Parmigiano, and extra virgin olive oil.

Clams, mussels, shrimp, calamari sautéed in extra virgin olive oil and garlic with fresh basil in a marinara sauce over linguini.

Eggplant lightly breaded in Italian breadcrumbs, topped with marinara and fresh mozzarella.

Fettuccini tossed with butter and Parmigiano with a touch of fresh cream.

Layers of meat sauce, thin pasta, and ricotta cheese topped with melted mozzarella cheese.

Rigatoni tossed in olive oil and garlic, topped with Italian sausage and broccoli.

Linguini sautéed in olive oil and garlic with fresh mixed vegetables.

Linguini in a white wine and garlic sauce with fresh chopped clams and basil.

Ravioli stuffed with seafood in a vodka palomino sauce.

Spaghetti tossed in a homemade beef Bolognese sauce with fresh Parmigiano.

Tortellini, fresh ham, black olives, garlic, and a brandy wine palomino sauce.

Pan-fried breaded chicken breast topped with mixed green salad and red peppers.

Pan-seared chicken breast in a Marsala wine sauce with chopped mushrooms.

Chicken sautéed in lemon, white wine, and garlic served over linguini.

Sautéed garlic, cherry peppers, mushrooms, basil, and a dill palomino sauce over linguini.

Lightly breaded chicken, pan-fried topped with homemade marinara parmigiana, and mozzarella cheese over spaghetti.

Penne pasta, sautéed fresh mushrooms, tomato, chicken, spinach, and lemon juice topped with mozzarella.

Vegetable of the day, mushroom with cream sauce.

Wild caught salmon wood oven roasted served with vegetable and potato.

Grilled and served with mashed potatoes and vegetable of the day.

Penne pasta, Alfredo, and melted mozzarella.