D'Marcos Italian Restaurant and Wine Bar Menu

Flash fried, with garlic-marinara and fresh lemon.

Spicy sausage, peppers, potatoes, onion, tomato sauce.

Beef tenderloin morsels, sautéed onions, d'marcos zip sauce.

Layered with 4 cheeses, tomato sauce, and fresh basil.

Balsamic glaze.

Greens, cannellini beans, kalamata olives, red onion, assorted Italian meats, fresh mozzarella and fontina cheese.

Greens, tomatoes, red onion, cucumber, smoked provolone, d'marcos vinaigrette.

Romaine, parmesan, croutons, caesar dressing.

Extra virgin olive oil, garlic, sea salt, black pepper.

Seasonal vegetable preparation.

Greens, cannellini beans, kalamata olives, red onion, assorted Italian meats, fresh mozzarella and fontina cheese.

Greens, tomatoes, red onion, cucumber, smoked provolone, d'marcos vinaigrette.

Romaine, parmesan, croutons, caesar dressing.

Crimini and portobello filling, garlic-sherry cream sauce.

Fresh made potato dumpling with choice of sauce

Tossed in parmesan cream sauce.

Marinara or meat sauce, two d'marcos famous meatballs.

Spicy Italian sausage, sweet and hot peppers, onion, marinara.

Beef tenderloin tips, spinach with mushroom cream sauce and parmesan.

Gemelli pasta, just-slightly-spicy vodka pasta sauce, grilled chicken or shrimp.

Homemade pizza sauce, spicy pepperoni, and mozzarella.

Extra virgin olive oil, mushroom, onions, spinach and mozzarella.

Extra virgin olive oil, assorted fresh seasonal vegetables and mozzarella.

Extra virgin olive oil, grilled chicken with spinach, artichoke and mozzarella.

Homemade pizza sauce, Italian prosciutto, capicola, pepperoni and salami, red onion, peppers and mozzarella.

Homemade pizza sauce, pineapple, Canadian bacon and mozzarella.

Char-grilled 80z tenderloin, d'marcos zip sauce.

Sautéed medallions, wild mushrooms, marsala demi-glace.

Sautéed medallions, artichoke hearts, lemon butter.

Veal sautéed with white wine, garlic and rosemary topped with hot cherry peppers and sautéed onions and peppers.

Sautéed breast, wild mushrooms, marsala demi-glace.

House breading, marinara, fresh mozzarella, & parmesan. With fresh linguine.

Chicken sautéed with white wine, garlic and rosemary topped with hot cherry peppers and sautéed onions and peppers.

Seared mahi-mahi filet, basil-butter, grilled lemon.

Pan seared shrimp, white wine lemon butter, tossed with fresh linguine.

Broiled filet, tomato caper white wine sauce.