DŌMA Menu

Brown sugar glazed pork and steamed buns topped with Fresno cucumber slaw.

Marinated steak skewer, Red pepper, Sweet onion.

Roasted red pepper hummus, Grilled greek pita.

Sesame crusted pan seared ahi tuna, Wasabi aioli, Tamari soy.

Seasoned and Charred Shishito Peppers, Garlic, Lemon Aioli.

Golden fries topped with parmesan cheese and white truffle oil.

6 Baby Back Ribs, Brown Sugar Rub, DŌMA House Made BBQ Sauce.

Smash burger, candied bacon, brie cheese, arugula, red onion, potato bun

House Braised Corned Beef, Sauerkraut, Swiss Cheese, Spicy Horseradish, Rye Bread

Fresh romaine lettuce tossed with creamy Caesar dressing and croutons.

Grilled center cut 8oz. tenderloin filet seasoned and served with Brussel sprouts and mashed potatoes.

Creole seasoned shrimp sautéed with garlic and tomato on a bed of cheesy grits.

Slow simmered chicken thighs glazed with fig preserves and rosemary. Served with sautéed savory white beans.

Fresh Romaine lettuce tossed with our homemade creamy Caesar dressing.

Mixed lettuce, tomato, cucumber, radish, and red onion tossed in a zesty sumac Mediterranean dressing.

Roasted red pepper hummus topped with sautéed steak, red peppers, onions, and tomato. Served with fresh veggies.

Golden fries topped with parmesan cheese and white truffle oil. Cooked in a separate fryer.

Golden fries topped with parmesan cheese and white truffle oil. Cooked in a separate fryer.

8 piece wings steamed and fried extra crispy in a separate gluten free fryer. Served with our homemade St. Augustine sauce and homemade gluten free ranch on the side.

8 piece wings steamed and fried extra crispy in a separate fryer and tossed in our homemade Asian style sauce.

Hand spun giant cotton candy cloud. Perfect for sharing!

Fudgy and decadent cake topped with powdered sugar and a drizzle of blackberry sauce. Gluten Free

Our famous 6 layer rainbow cake.

Two chicken tenders with ranch and french fries.

Grilled chicken breast and green beans with your choice of mashed potatoes or cheesy grits.

Four spring rolls with sweet chili sauce and french fries.

Steak tips, brussel sprouts, and a choice of mashed potatoes or cheesy grits.

Just what the name says.

Roasted red pepper hummus topped with sauteéd steak or chicken, red pepper, red onions, and tomato. Served with Greek-style pita.

Brown sugar-glazed pork belly and steamed buns topped with a cilantro cream sauce, tri-colored carrots, and fresh cilantro.

8-piece wings steamed and fried extra crispy. Served with St. Augustine sauce and homemade ranch on the side.

Golden fries topped with parmesan cheese and white truffle oil. Served with garlic aioli.

Smash burger topped with American cheese served on a potato bun with our 1K sauce or bacon jam.

Bacon, lettuce, tomato, with a garlic aioli served on toasted Artisan bread.

Chicken, cherry tomato, cucumber, goat cheese, and fresh greens with Greek dressing in a Chipotle tortilla.

Romaine lettuce, avocado, boiled egg, bacon, cherry tomato, grilled chicken, and goat cheese served with a Dijon honey mustard dressing.

Mixed greens, tomato, cucumber, radish, and red onion tossed in a zesty sumac Mediterranean dressing with Záatar pita.

Fresh Romaine lettuce tossed with a creamy Caesar dressing and croutons.