Piattini Bites
- Meat Ball Dōmatomato sauce, sweet provolone cheese$12.00
- Fried Calamarizucchini, homemade lemon aioli$13.00
- Zucchini Flowers Tempuraricotta, basil, eggplant emulsion, modena balsamic vinegar$16.00
Crudi & Tartare*
- Yellowfin Tuna Tartareavocado, mango, sunchoke chips, seaweed$16.00
- Fines Herbs Marinated Hamachi Crudoblueberry gel, stracciatella, crispy leek, quinoa dust, carasau bread, baby vegetables$19.00
- Beef Tartareblack truffle, homemade capers olives mayo, soy sauce, rosemary flatbread$18.00
Starter
- Soft Eggroasted eggplant, parmesan cheese espuma, tomato del piennolo sauce, eggplant chips$19.00
- Veal 'Tonnato'tuna sauce, capers, baby heirloom carrots purple potato chips$16.00
- Spanish Grilled Octopusgreens beans, charred seasonal mushrooms, potato mousse, dried tomatoes, citrus gel, teriyaki sauce$20.00
- Sauteed Mediterranean Musselswhite sauce or marinara sauce$15.00
- Tagliereprosciutto di parma, artisanal salami, capocollo, parmigiano reggiano, sweet gorgonzola, stracchino, castelvetrano green olives, zucchini chutney, prosciutto in olive oil, nduja$27.00
Salad & Vegetables
- Roasted Baby Eggplantpurple cauliflower, roasted tomato purée, mache lettuce, stracchino cheese, shaved pecan, raspberry vinegar$16.00
- Caprese Burrataheirloom tomato, arugula pesto, datterino tomato, balsamic vinegar caviar$16.00
- Organic Heirloom Tomato Saladcharred cherry tomato, basil purée, pickled shallot, parmesan chips$13.00
- Artichokes Tuna Saladseared tuna, avocado, arugula, fennel, artichoke in tempura, raspberry mayo$18.00
- Raw And Cooked Mixed Saladmixed greens, cherry tomato, carrot, fennel, celery, olives, quinoa, artichokes purée$14.00
Classic
- Bucatini 'Cacio E Pepe'black skin pecorino romano cheese, sichuan black pepper, crispy pecorino$25.00
- Candele 'Alla Genovese'slowly cooked beef ragu, parmesan cheese espuma$29.00
- Tagliolini 'Al Tartufo Nero'black truffle, french butter, parmesan cheese$33.00
Modern
- Ravioli 'Alla Caprese'yellow tomato sauce, basil, ricotta cheese, smoked provolone, basil cream, dry tomato$27.00
- Linguine 'Vongole & Cauliflower'linguine di gragnano, manila clam, calamari, cauliflower emulsion, black garlic breadcrumbs$28.00
- Gnocchi 'Prawns & Peas'argentinian prawns carpaccio, green peas, pecan crumble$29.00
Risotti
- Risotto Capesante E Porciniseafood essence, porcini emulsion, scallops carpaccio, carbonara mousse$34.00
- Saffron Risotto & Braised Veal Ossobuco$49.00
Fish
- Sweet And Spicy Glazed Salmonthyme infused roasted trumpet mushrooms, arugula pesto, toasted almonds, bonito flakes, smoked provolone mousse$34.00
- Seared Hamachibutternut squash cream, black truffle, zucchini flower with ricotta and nduja, macaron amaretto with yogurt$48.00
- T-Bone Tuna Steakyuzu marinated yellowfin tuna, 'tonnato' sauce$85.00
Meat
- New Zealand Lamb Chopstuffed baby peppers, roasted bell peppers purée, lemon and black olives crumble, port jus$38.00
- 8oz Grilled Filet Mignonsautéed broccoli rabe, potato millefeuille, porcini mushrooms emulsion, demiglace$39.00
- 21oz Grass Fed Grilled Rib Eye Cowboyhomemade demiglace sauce$75.00
For the Table
- Whole Maine Lobster Spaghetti Or Risotto
- Whole Branzino
Side
- Mashed Potato$10.00
- Sauteed Spinach$10.00
- Sauteed Broccoli Rabe$10.00
- Grilled Vegetables$10.00
- Vegetable Caponata$10.00
- Roasted Potatoes$10.00
- Arugula & Cherry Tomatoes Salad$8.00
Main
- Meatballs In Marinara Sauce
- Eggplant Parmigiana
- Traditional Lasagna
- Lasagna Spinach & Ricotta
- Gnocchi 'Alla Sorrentina', Tomato, Mozzarella
- Cannelloni, Ham, Mushrooms, Cheese
- Cannelloni, Spinach & Ricotta
Italian Deli
- X2 Burrata$11.00
- 1/2 Lb Parmigiano$10.00
- 1/2 Lb Prosciutto Di Parma$11.00
- Artisanal Salame$10.00
Homemade Pasta
- Fresh Tagliatelle$9.00
- Fresh Tagliolini$9.00
- Fresh Bucatini$9.00
- Ravioli Four Cheese$30.00
Pasta Sauces
- Fresh Tomato Sauce$8.00
- Cacio & Pepe$9.00
- Puttanesca$9.00
- Neapolitan Meat Ragu$14.00
Fish Market
- King Prawns$14.00
- 2 Lb Branzino$19.00
- Fresh Salmon$16.00
Desserts
- Homemade Ice CreamVanilla, Hazelnut$30.00
Whites
- Chardonnay, Falesco 'Tellus', Lazio, 2017
- Sauvignon Blanc, Petrussa, Friuli, 2018
- Falanghina, Terre Stregate 'Svelato', Campania, 2018
Reds
- Montepulciano D'Abruzzo, Marchese Cordano' Aida', 2016
- Chianti Classico, Castello D'Albola, Tuscany, 2016
- Supertuscan, Tua Rita 'Rosso Dei Notri', Tuscany, 2017
Whites
- Pouillly Fuisse, Domaine Gonon, France, 2017
- Gewurztraminer, Blend, Icario 'Nysa', Tuscany, 2018
- Verdicchio, Dei Castelli Di Jesi, 2017
Reds
- Cabernet Sauvignon, Villa Cafaggio 'Basilica Del Cortaccio', Tuscany, 2016
- Supertuscan, Podere Sapaio 'Volpolo', Bolgheri, Tuscany, 2017
- Ripasso, Vivaldi, Veneto, 2017
Whites
- Sancerre, Alain Girard Et Fils, France, 2018
- Fiano D'Avellino, Rocca Del Principe, Campania, 2017
- Grechetto, Moretti Omero, Umbria, 2018
Reds
- Pinot Noir, Maculan, Veneto, 2017
- Supertuscan, Tenuta Argentiera 'Poggio Ai Ginepri', Bolgheri, 2017
- Nebbiolo, Rivetto, Langhe, Piemonte, 2017
Whites
- Bourgogne Blanc, 2017 Domaine Capitain Gagnerot, France
- Sauvignon Blanc, Venica & Venica 'Ronco Delle Mele', Friuli, 2018
- Riesling, Ettore Germano 'Herzu', 2017
Reds
- Bourgogne Rouge, Domaine Guy Amiot 'Cuvee Simone', 2016
- Brunello Di Montalcino, Poggio Nardone, Tuscany, 2013
- Amarone Della Valpolicella, Corte Figaretto 'Maso Maroni', Veneto, 2015
