dōma Menu

zucchini, homemade lemon aioli

ricotta, basil, eggplant emulsion, modena balsamic vinegar

avocado, mango, sunchoke chips, seaweed

blueberry gel, stracciatella, crispy leek, quinoa dust, carasau bread, baby vegetables

black truffle, homemade capers olives mayo, soy sauce, rosemary flatbread

roasted eggplant, parmesan cheese espuma, tomato del piennolo sauce, eggplant chips

tuna sauce, capers, baby heirloom carrots purple potato chips

greens beans, charred seasonal mushrooms, potato mousse, dried tomatoes, citrus gel, teriyaki sauce

white sauce or marinara sauce

prosciutto di parma, artisanal salami, capocollo, parmigiano reggiano, sweet gorgonzola, stracchino, castelvetrano green olives, zucchini chutney, prosciutto in olive oil, nduja

purple cauliflower, roasted tomato purée, mache lettuce, stracchino cheese, shaved pecan, raspberry vinegar

heirloom tomato, arugula pesto, datterino tomato, balsamic vinegar caviar

charred cherry tomato, basil purée, pickled shallot, parmesan chips

seared tuna, avocado, arugula, fennel, artichoke in tempura, raspberry mayo

mixed greens, cherry tomato, carrot, fennel, celery, olives, quinoa, artichokes purée

black skin pecorino romano cheese, sichuan black pepper, crispy pecorino

slowly cooked beef ragu, parmesan cheese espuma

black truffle, french butter, parmesan cheese

yellow tomato sauce, basil, ricotta cheese, smoked provolone, basil cream, dry tomato

linguine di gragnano, manila clam, calamari, cauliflower emulsion, black garlic breadcrumbs

argentinian prawns carpaccio, green peas, pecan crumble

seafood essence, porcini emulsion, scallops carpaccio, carbonara mousse

thyme infused roasted trumpet mushrooms, arugula pesto, toasted almonds, bonito flakes, smoked provolone mousse

butternut squash cream, black truffle, zucchini flower with ricotta and nduja, macaron amaretto with yogurt

yuzu marinated yellowfin tuna, 'tonnato' sauce

stuffed baby peppers, roasted bell peppers purée, lemon and black olives crumble, port jus

sautéed broccoli rabe, potato millefeuille, porcini mushrooms emulsion, demiglace

homemade demiglace sauce

Vanilla, Hazelnut