DMA Cafe Menu

with Guava Coulis \n

Sliced Marinated Skirt Steak Cooked Medium with House French Fries and Chimichurri Sauce on the Side (Gluten Free)

Local Mozzarella, Heirloom Cherry Tomatoes, Crispy Prosciutto, Basil, Rocket Greens and Yuzu-Stone Fruit Vinaigrette (Gluten Free)

Napolitano Sauce with Capers, Shaved Parmesan, Basil Oil and Arugula

Seasonal Greens, Dried Apricot, Spiced Candied Walnut, Crumbled Goat Cheese, Roasted Gold and Red Beets, Balsamic Vinaigrette.

Mixed Artisan Greens, Roasted Spiced Pepitas, Fresh Blueberries, Sliced Strawberries, Dried Cranberries, Shaved Red Onion, Pointe Reyes Blue Cheese, Balsamic Vinaigrette.

Double shot of espresso with whipped cream.

Cubed turkey, country ham, Cheddar, carrot sticks, crisp wafers.

Cookie painting kit.

Served with seasonal fruit.

With marinara.

4 oz.

Fresh Avocado, Heirloom Cherry Tomato, Shaved Watermelon Radish, Fresh Basil, Shaved Parmesan, Extra Virgin Olive Oil, Sourdough Toast (V) *vegan on request.

Basil pesto, blistered tomato, Mozzarella, fresh basil, balsamic reduction, EVOO.

Shaved smoked turkey, country ham, peppered bacon, Bibb lettuce, tomato, mayo, spinach wrap.

Arugula, Tomato, Cucumber, Avocado, Red Onion, Basil Cashew Aioli, Sliced Wheat.

Lettuce, tomato, onion confit, avocado, chipotle aioli.

Twin G ranches premium beef, aged Cheddar, arugula, local tomato, Vidalia onion confit, toasted brioche bun.

Peppered bacon, bibb lettuce, local tomato, crushed avocado, sliced and toasted sourdough.

Bibb lettuce, mixed peppers, tomato, scallion, grape tomato, house vinaigrette.

With house-made jalapeño ketchup.

Grain mustard, White Cheddar sauce.

Fried White Cheddar Curds, Truffle Hot Honey

White Cheddar, Jalapeño Ranch, House-Made Jalapeño Ketchup.

Serves 3–4. Sopressata, capocollo, crisp wafers, local artisan cheeses, crudité, hummus, fresh berries.

Pesto, Mozzarella, zucchini, mixed peppers, tomato, arugula, Feta, balsamic glaze.