dLeña by Chef Richard Sandoval Menu

476 K St NW Suite D, Washington, DC 20001
  • Para La Mesa

    • GUACAMOLE

      avocado / tomato / onion / cilantro / lime (gluten-free)
      $16.00
    • TUNA TARTARE GUACAMOLE

      tuna tartare / chili de árbol salsa-macha / jicama salad / chipotle mayo / charred tostadas
      $22.00
    • MARYLAND CRAB GUACAMOLE

      smoked jumbo crab / sundried chili salsa macha / old bay mayo / scallion / crispy tlayuda (contains shellfish)
      $23.00
    • PORK BELLY

      chipotle glaze / red pipian sauce / greens / varieties of pickled vegetable (gluten free, contains peanuts)
      $17.00
    • EMPANADAS DE WAGYU

      beef tenderloin / truffle cheese / oyster sauce / almonds / guajillo chili / chimichurri (contains nuts, shellfish & dairy)
      $24.00
    • CORN EMPANADAS

      yellow sweet corn / ají amarillo / manchego cheese / chimichurri (vegetarian, contains dairy)
      $17.00
  • Sopas Y Ensaladas

    • ENSALADA DE KALE

      baby kale / pomegranate / cherry tomato / agave almonds / manchego cheese / orange balsamic vinaigrette (vegetarian, gluten free, contains nuts and dairy)
      $17.00
    • SMOKED CRAB SALAD

      $21.00
    • LOBSTER CORN SOUP

      $13.00
    • MEXICAN GAZPACHO

      $12.00
    • SOPA DE TORTILLA

      tomato / tortilla / ancho chili / panela cheese / crispy tortilla strips / avocado (vegetarian, gluten-free, contains dairy)
      $11.00
  • Tacos

    • TACOS DE SHORT RIB

      chili de árbol peanut sauce / salsa verde cruda / flour tortilla (contains peanuts)
      $22.00
    • TACO DE CAMARON

      breaded prawn / jicama tortilla / chili powder / pickled onion (contains shellfish)
      $18.00
    • TACO PULPO AL PASTOR

      adobo octopus / onion / cilantro / grilled pineapple / salsa verde
      $24.00
  • Specialties dLENA

    • WAGYU STEAK A LA PIERDA

      fajita pepper mix / molcajeteada sauce / salsa verde / corn tortilla (gluten free)
      $60.00
    • SHORT RIB AL CARBON

      smoked short rib / bibb lettuce / tres salsas / varieties of pickled vegetables (gluten free)
      $45.00
    • MAR Y TERRA

      $65.00
    • BIRRIA LAMB SHANK

      birria style / escabeche vegetables / salsa verde cruda / pickled red onions / blue corn tortillas
      $50.00
    • ZARANDEADO

      branzino / cole slaw / charred marinade / grilled half avocado / corn salsa (gluten free)
      $44.00
    • CAMARONES A LA DIABLA

      jumbo prawns / smoked chili marinade / creamy chipotle sauce / grilled spring onion (gluten free, contains shellfish)
      $45.00
    • ENCHILADAS

      shrimp / maryland blue crab / creamy guajillo sauce / crema fresca / fresh salad (gluten free, contains shellfish & dairy)
      $32.00
    • COLIFLOWER A LA LENA

      charred cauliflower / chimichurri / red pipian (vegan, vegetarian, gluten free, contains peanuts)
      $23.00
  • Wood Burning Grill

    • TOMOHAWK STEAK

      serves 2 / mezcal flambéed / marrow butter (gluten free, contains dairy)
      $160.00
    • 14 OZ 30 DAY DRY AGED BONELESS RIBEYE

      herb garlic butter / chimichurri / charred lemon / shishito (gluten free, contains dairy)
      $63.00
    • MEDIO POLLO AL CARBON

      grilled half chicken / guajillo achiote marinade / criolla sauce / grilled broccolini (gluten free, contains shellfish)
      $34.00
  • Postres

    • MIL HOJAS DE PANQUEQUE ARGENTINO

      crêpes / warm cajeta caramel / whipped cream / strawberry (vegetarian, contains dairy)
      $14.00
    • HONEY VANILLA CHEESECAKE

      $14.00
  • Sides

    • PAPA HORNO

      wood-oven roasted potato / crispy pork belly / ají amarillo tartar / chive (gluten free)
      $12.00
    • ZANAHORIAS ROSTIZADAS

      roasted heirloom carrot / pistu chimichurri / cashew tofu aioli / pepita (vegan, gluten free, contains nuts)
      $12.00
    • ROASTED CORN ESQUITES

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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