DK PubLIC Menu

Roasted red and yellow beets, walnuts, goat cheese, and house vinaigrette.

Mesculan greens candled pecans | green apples | house vinaigrette crumbled blue cheese

Arugula, squash, cherry tomatoes, cranberries, goat cheese, and balsamic dressing.

Iceberg lettuce, tomatoes, red onions, blue cheese, diced boiled eggs, sliced avocado, and house dressing.

served with marinara sauce

Crispy strips of chicken breast, panko. add hand-cut fries for an additional charge.

Six chicken wings with choice of sauce: buffalo, Thai chili, BBQ, mango habanero, or public nuisance.

Chicken, spinach, mushrooms, and chipotle sour cream.

Mussels served with a choice of butter or pomodoro sauce.

Beef chili, salsa, jalapeños, and guacamole.

Fresh tuna, smashed avocado, seaweed salad, and crispy wontons.

Dry aged beef, l.t.o., aioli, and brioche bun. add caramelized onions and caramelized mushrooms for an additional charge.

Buttermilk chicken breast, dk sauce, and coleslaw added to sandwich.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Ny strip, chipotle aioli, swiss cheese, balsamic, red onions, and arugula.

Crispy chicken tossed in buffalo sauce, blue cheese dressing, mixed greens, tomatoes, and onions.

Hummus, cucumbers, tomatoes, onions, and mixed greens.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Herbs aioli, smashed avocado, applewood bacon, mixed greens, and tomatoes.

Pesto cream sauce.

homemade vodka sauce

Calamari, mussels, shrimps, and pomodoro sauce.

Homemade meatballs, pomodoro sauce, and parmesan cheese.

Fettuccini pasta, creamy alfredo sauce.

1/2 roasted chicken, garlic mashed potatoes, vegetables, and garlic sauce.

Atlantic salmon filet, garlic mashed potatoes, and lemon caper sauce.

Lamb chops served at your preferred temperature: from rare to well done.

Beer battered cod fish fillet, hand-cut fries, tartar sauce, lemon, and coleslaw.

Feta or parmesan for an additional charge.

Feta or parmesan for an additional charge.

Crisp cabbage and carrot slaw in a creamy dressing