DjonDjon Menu

Light and fluffy white rice.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Refreshing blend of strawberries and lemon juice, garnished with a lemon slice and a mint leaf.

Bright yellow lemonade infused with passionfruit, garnished with a lemon slice and fresh mint leaves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Soursop and coconut milk sweet island smoothie

Homemade lavender and rosemary syrup with lemon juice and club soda

Orange and pineapple fresh blend with grenadine

Roasted beets, carrots, mushrooms, fried onions, boiled egg, parmesan cheese, mango vinaigrette.

Mixed greens, cucumber, shaved carrots, shiitake mushroom, avocado, Djon Djon mushroom, white wine vinaigrette topped with parmesan cheese.

Two crispy, golden crab cakes served on a bed of mixed greens

Six coconut shrimp served over mixed greens with sweet chili dipping sauce.

Lightly fried pastry stuffed with your choice of herring or codfish.

Shredded & sautéed codfish, green & red peppers, onions, served with plantains.

Fried chicken wings tossed in your choice of Kreyol, Buffalo, or Honey Jerk sauce.

Three fresh Hawaiian buns stuffed with fried pork and topped with fresh pikliz.

Blood Sausage served on a bed of pickled pepper, onion and heirloom tomatoes.

Turkey patty topped with herring, served with fries.

Angus burger, cheese, bacon, lettuce, and tomatoes on a brioche bun served with fries .

Chicken breast marinated in creole seasoning, lettuce, tomatoes, cheddar, on ciabatta with fries.

Veggie burger, lettuce, onion, and tomatoes on a pretzel bun served with fries\n

Vegetarian. Wild mushroom ravioli medley, mixed in a creole black mushroom sauce.

Gluten free, vegan. Spicy chickpeas sautéed in extra virgin olive oil, jerk seasoning, cherry tomatoes, red beans, collards, onions and peppers.

Vegetarian. Penne pasta tossed in a zesty Alfredo sauce, cherry tomatoes, shallots, peppers & mushrooms.

Gluten free. Lambi (conch), stewed with earth vegetables, in an authentic Haitian sauce and any side.

Gluten free. Lambi (conch), grilled over mixed greens, onions and peppers, and any side.

Gluten free. Quarter duck served with sautéed earth vegetables and any side.

Gluten free. Grilled octopus served with sautéed earth vegetables and any side.

Whole branzino marinated in Haitian epis, topped with roasted peppers and onions, and any side.

Tender grilled goat served over mixed greens, topped with our famous onion and pepper medley, and any side.

Your choice of fried goat or pork, served with plantains, a beef sausage, and house made pikliz (pork - griyo, goat - tassot).

Gluten free. Tender Goat and vegetables in an authentic Haitian sauce and any side.

Salmon grilled to perfection, lightly sautéed over house greens, and any side.

Djon Djon rice, mixed greens salad, earth veggies.

A vegetable stew made with egglpant, chayote, carrots, Lima Beans, and Spinach.

Haitian Liberation soup. Squash puree, potatoes, cabbage, noodles and your choice of protein.

Spaghetti in red sauce, cherry tomatoes, peppers, and mushrooms. \nOption to add protein

Mixed greens, cherry tomatoes, onion, peppers, mushrooms, avocado, and mango vinaigrette

Golden fried chicken with banana waffles, side of scrambled eggs\n

Avocado and toast bacon and eggs

Waffles, Bacon and Eggs

Seasoned shrimp in creole tomato sauce served with spinach, corn meal and sliced avocado

Turkey burger topped with shredded herring, served with fries