Djan's Dining Thai Restaurant Menu

Deep-fried spring rolls stuffed with carrots, cabbage and glass noodles. Served with sweet and sour sauce.

Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepe. Served with sweet and sour sauce.

Chicken and veggie dumplings pan-fried in the classic tradition. Served with vinaigrette soy sauce.

Spicy. A new blend of pad Thai and pad khee mao in our own spicy stir-fried version. thin rice noodles with bean sprouts, broccoli, cabbage, jalapeno, and fresh basil leaves. \n\nEach entrée is freshly cooked and includes complementary salad and steamed rice.

Spicy. Your choice of meat stir-fried with fresh basil leaves, mushrooms, onions, bell peppers, and jalapeno. \n\nEach entrée is freshly cooked and includes complementary salad and steamed rice.

Spicy. Stir-fried meat with cashew nuts, pineapple, onion, bell peppers, and green onions. \n\nEach entrée is freshly cooked and includes complementary salad and steamed rice.

Spicy. Choice of meat stir-fried with fresh ginger, carrots, celery, mushrooms, onions, and green onions. \n\nEach entrée is freshly cooked and includes complementary salad and steamed rice.

Choice of meat stir-fried with assorted vegetables, broccoli, mushrooms, carrots, spinach, Napa and cabbage. \n\nEach entrée is freshly cooked and includes complementary salad and steamed rice.

Choice of meat stir-fried with mix vegetables and topped with peanut sauce. \n\nEach entrée is freshly cooked and includes complementary salad and steamed rice.

Choice of meat stir-fried with broccoli in oyster sauce. \n\nEach entrée is freshly cooked and includes complementary salad and steamed rice.

Coconut milk with zucchini, bamboo shoots, bell peppers, and basil leaves in red curry sauce. \n\nEach entrée is freshly cooked and includes complementary salad and steamed rice.

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce. \n\nEach entrée is freshly cooked and includes complementary salad and steamed rice.

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots. \n\nEach entrée is freshly cooked and includes complementary salad and steamed rice.

Crispy fried marinated chicken wings with garlic.\nServed with sweet & sour sauce.

An assortment of 4 appetizers including fried veggie roll, crab rangoon, fried tofu and Japanese gyoza.

Fried calamari in garlic and chilli served with sweet & sour sauce.

Deep fried spring rolls stuffed with carrots, cabbage, and glass noodles. Served with plum sauce.

Grilled chicken marinated with a mixture of spices.\nServed with peanut sauce & cucumber salad.

Firm tofu deep fried to a golden brown. Served with sweet & sour sauce with ground peanut.

Thin crepes filled with onions, potatoes. Served with cucumber sweet & sour chili sauce

Chicken & veggie dumplings deep fried in the classic tradition. Served with vinaigrette soy sauce.

Chicken or tofu. Coconut broth with galangal, mushrooms, onions and lime juice.

Papaya salad with carrots, garlic, green beans, tomatoes, peanut in lime & chilli juice.

Ground chicken mixed with rice powder, red and green onions, lettuce, cilantro, ground chili and lime dressing.

Grilled beef mixed with red & green onions, roasted rice, mint, cilantro, mix salad, dry chili and lime dressing.

Lettuce, cucumbers, tomatoes, sliced carrot & cabbage \nand our special salad dressing and side of the chicken satay

Stir-fried flat noodles with egg, carrots and broccoli in sweet soy sauce.

Flat noodles stir-fried with egg, jalapeño, green beans, onions, carrots, tomatoes and sweet basil leaves.

A new blend of Pad Thai and Pad Khee Mao in our spicy stir-fried version. Thin rice noodles with egg, bean sprouts, broccoli, cabbage, jalapeno and fresh basil leaves.

Chow mein stir-fried with egg, garlic, bell pepper, bean sprouts and basil.

Glass Noodle or Bean Thread Noodle stir-fried with cabbage, tomatoes, onions, green onions and bean sprouts.

Deep-fried green beans stir-fried with bell peppers, carrots and chili paste.

Recommended with chicken, stir-fried with cashew nuts, pineapple, onions, bell peppers, carrots and green onions.

Choice of meat, stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions.

Choice of meat, stir-fried with garlic, black pepper, onions and green onions on steamed vegetables.

Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soybean sauce, white pepper and basil leaves.

Choice of meat stir-fried with assorted vegetables, broccoli, mushrooms, spinach, carrots, Napa and cabbage.

Choice of meat, stir-fried with mix vegetables and topped with peanut sauce.

Choice of meat, stir-fried with broccoli in oyster sauce.

Traditionally, ground chicken stir-fried with fresh chili, garlic and Thai basil leaves. Topped with a fried egg.

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce.

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots.

Coconut milk with peanut, bell peppers and lime leaves in panang curry sauce.

Coconut milk with pineapple, bell peppers, & basil leaves in red curry sauce.

Coconut milk with mango, bell peppers and basil leaves in a red curry sauce.

Stir-fried rice with choice of chicken, Tofu, Beef, egg, onions, pineapple, cashew nut, green onions, carrots and tomatoes.

Stir-fried rice with choice of chicken, beef or tofu with Thai basil, green bean, Jalapeno, ground chili, onions.

Stir fried rice with crabmeat, egg, onions, green onions, and tomatoes.

Grilled marinated chicken BBQ over fried rice with egg, onions, carrots, green onions and tomatoes. Served with special sweet chili sauce.

Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with dipping sauce.

Fried Roasted half duck with chilli peppers, chopped onions and topped with three flavor Djan’s special garlic sauce.

Stir-fried flat noodles with egg, chicken, calamari, and prawns on a bed of lettuce as served on the streets in Thailand.

New York Cheesecake topped with blended lychee, tropical Thai fruit.

Sweet rice pudding topped with coconut milk.

Seasonal.

Deep fried spring rolls stuffed with carrots, cabbage, and glass noodles. Served with plum sauce.

Crispy imitation crabmeat blended with cream cheese and celery wrapped in thin crepe. Served with sweet & sour sauce.

Firm tofu deep fried to a golden brown. Served with sweet & sour sauce with ground peanut.

Thin crepes filled with onions, potatoes. Served with cucumber sweet & sour chili sauce

Grilled chicken marinated with a mixture of spices.\nServed with peanut sauce & cucumber salad.

Crispy fried marinated chicken wings with garlic.\nServed with sweet & sour sauce.

Fried calamari in garlic and chilli served with sweet & sour sauce.

An assortment of 4 appetizers including fried veggie roll, crab rangoon, fried tofu and Japanese gyoza.

Roti bread with Thai curry dipping sauce.

Chicken & veggie dumplings deep fried in the classic tradition. Served with vinaigrette soy sauce.

Chicken or tofu. Coconut broth with galangal, mushrooms, onions and lime juice.

Papaya salad with carrots, garlic, green beans, tomatoes, peanut in lime & chilli juice.

Ground chicken mixed with rice powder, red and green onions, lettuce, cilantro, ground chili and lime dressing.

Grilled beef mixed with red & green onions, roasted rice, mint, cilantro, mix salad, dry chili and lime dressing.

Lettuce, cucumbers, tomatoes, sliced carrot & cabbage \nand our special salad dressing and side of the chicken satay

Northern Thai Style coconut yellow curry broth with egg noodle, red onion, pickled mustard greens, cilantro, and lime. Chicken Only!

Glass noodles, ground chicken breast, and prawns tossed with lime chili pepper vinaigrette, red & green onion, cilantro & mint. Served with lettuce

Wonton, Chicken, bean spout, spinach and topped with fried onions & fried garlic.

Stir-fried flat noodles with egg, carrots and broccoli in sweet soy sauce.

Flat noodles stir-fried with egg, jalapeño, green beans, onions, carrots, tomatoes and sweet basil leaves.

A new blend of Pad Thai and Pad Khee Mao in our spicy stir-fried version. Thin rice noodles with egg, bean sprouts, broccoli, cabbage, jalapeno and fresh basil leaves.

Chow mein stir-fried with egg, garlic, bell pepper, bean sprouts and basil.

Glass Noodle or Bean Thread Noodle stir-fried with cabbage, tomatoes, onions, green onions and bean sprouts.

Flat noodle, egg, onion, spinach, bean sprouts, yellow curry powder and our special sauce

Cooked egg noodle, served and topped with mixed fish balls, chicken breast, bean spout, \ngreen onions, cilantro, fried garlic and Djans sauce

Deep-fried green beans stir-fried with bell peppers, carrots and chili paste.

Recommended with chicken, stir-fried with cashew nuts, pineapple, onions, bell peppers, carrots and green onions.

Choice of meat, stir-fried with fresh ginger, carrots, mushrooms, celery, onions and green onions.

Choice of meat, stir-fried with garlic, black pepper, onions and green onions on steamed vegetables.

Deep-fried eggplant stir-fried with your choice of meat, bell peppers, carrots, soybean sauce, white pepper and basil leaves.

Choice of meat stir-fried with assorted vegetables, broccoli, mushrooms, spinach, carrots, Napa and cabbage.

Choice of meat, stir-fried with mix vegetables and topped with peanut sauce.

Choice of meat, stir-fried with broccoli in oyster sauce.

Traditionally, ground chicken stir-fried with fresh chili, garlic and Thai basil leaves. Topped with a fried egg.

Deep tempura fried chicken mixed with sweet spicy sauce top with crispy basil.

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans and basil leaves in green curry sauce.

Mild yellow curry sauce and coconut milk with potatoes, onions and carrots.

Coconut milk with peanut, bell peppers and lime leaves in panang curry sauce.

Coconut milk with pineapple, bell peppers, & basil leaves in red curry sauce.

Coconut milk with mango, bell peppers and basil leaves in a red curry sauce.

Coconut milk with zucchini, bamboo shoots, bell peppers, green beans \nand basil leaves in green curry sauce.

Stir-fried rice with choice of chicken, Tofu, Beef, egg, onions, pineapple, cashew nut, green onions, carrots and tomatoes.

Stir-fried rice with choice of chicken, beef or tofu with Thai basil, green bean, Jalapeno, ground chili, onions.

Stir fried rice with crabmeat, egg, onions, green onions, and tomatoes.

Grilled marinated chicken BBQ over fried rice with egg, onions, carrots, green onions and tomatoes. Served with special sweet chili sauce.

Choice of chicken, beef or tofu cooked with egg, Chinese broccoli, onions, \ntomatoes and green onions.

Stir fried rice with garlic, top with your choice of meat and fried egg. Served with special sauce

Choice of meat stir fried rice with egg, onions, pineapple, cashew nut, \ngreen onions, carrots, tomatoes, and yellow curry powder.

Our creative blend of the well-known stir-fried Thai noodles and Japanese shrimp tempura. Served with dipping sauce.

Fried Roasted half duck with chilli peppers, chopped onions and topped with three flavor Djan’s special garlic sauce.

Stir-fried flat noodles with egg, chicken, calamari, and prawns on a bed of lettuce as served on the streets in Thailand.

Stir fried seafood combo, wild ginger, basil, green bean, green peppercorn and jalapeno