Django Menu

with truffle oil, Parmesan and harissa aioli

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries

Herbed goat cheese, pesto and crostini

with bearnaise, harissa aioli and curry ketchup

with garlic-parsley butter and lemon

with truffle oil, Parmesan and harissa aioli

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries

Baked with bacon, spinach, onion, fennel, lemon, bread crumbs, parmesan, bearnaise

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries

House greens, croutons, Parmesan Reggiano, classic Caesar dressing

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

House greens, croutons, Parmesan Reggiano, classic Caesar dressing

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

Seared ahi tuna, house greens, hard-boiled egg, haricots verts, tomato, Nicoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette

Bacon, caramelized onion, Munster cheese and truffle aioli

Ham, Swiss cheese, fried egg and Dijon mustard on a South Union Bakery country bread with bechamel sauce

7 oz beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes puree and demi-glace

10 oz peppercorn-encrusted New York strip, Django potatoes, haricots verts and sauce au poivre

Roasted chicken, pommes Anna, spring greens sauté, Joygrow mushrooms, truffled port cream

French fisherman's stew of Jonah crab, scallop, mussels, shrimp, seasonal white fish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyere

Handmade pasta alla chitarra, whole 6-7 oz cold water, lobster tail, bacon, tarragon and sauce Americaine

Pan-seared 7 oz filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce

Asparagus, red onion, sweet corn, lobster pomme puree and beurre blanc

Duroc pork shank and porcini sugo, port-braised shallot, house-made cavatelli, Parmesan Reggiano

with choice of sauce and Hand-cut French Fries

with choice of sauce and French Fries