Django Menu

Herbed goat cheese, pesto and crostini

with bearnaise, harissa aioli and curry ketchup

with garlic-parsley butter and lemon

with truffle oil, Parmesan and harissa aioli

Peppadew peppers, rouille and cocktail sauce

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries

Baked with bacon, spinach, onion, fennel, lemon, bread crumbs, parmesan, bearnaise

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries

with bearnaise, harissa aioli and curry ketchup

with truffle oil, Parmesan and harissa aioli

Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries

Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries

Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds

House greens, croutons, Parmesan Reggiano, classic Caesar dressing

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds

House greens, croutons, Parmesan Reggiano, classic Caesar dressing

House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

6 oz. Old Station Craft Meats Iowa bavette, house greens, haricots verts, crispy potatoes, tomato, bacon, radish, bleu cheese , and Roquefort vinaigrette

Seared ahi tuna, house greens, hard-boiled egg, haricots verts, tomato, Nicoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette

Foie gras torchon, black truffle, demi-glace, Gruyere

Bacon, caramelized onion, Munster cheese and truffle aioli

Beyond Meat burger patty with Munster and aioli

Ham, Swiss cheese and Dijon mustard on a South Union Bakery country bread with bechamel sauce

Ham, Swiss cheese, fried egg and Dijon mustard on a South Union Bakery country bread with bechamel sauce

Blackened ahi tuna, Napa cabbage and remoulade on South Union Bakery artisan bun

Gruyere and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil on South Union country bread

7 oz beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes puree and demi-glace

10 oz peppercorn-encrusted New York strip, Django potatoes, haricots verts and sauce au poivre

14 oz. ribeye, Cafe de Paris butter, frites with a local petite greens salad

Braised Duroc Osso Bucco, celery root puree, marrow- glazed carrots, peas, country mustard jus

Pan-seared chicken breasts, lardons, Joygrow mushrooms, cipollini onions, fresh thyme, Burgundy demi-glace and fingerling potatoes

Roasted chicken, pommes Anna, spring greens sauté, Joygrow mushrooms, truffled port cream

French fisherman's stew of Jonah crab, scallop, mussels, shrimp, seasonal white fish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyere

Handmade pasta alla chitarra, whole 6-7 oz cold water, lobster tail, bacon, tarragon and sauce Americaine

Pan-seared 7 oz filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce

Asparagus, red onion, sweet corn, lobster pomme puree and beurre blanc

Rohan duck leg confit, boudin blanc, Joygrow mushrooms, foraged ramps, cannellini beans, pine nut gremolata

Duroc pork shank and porcini sugo, port-braised shallot, house-made cavatelli, Parmesan Reggiano

Sweet corn gnocchi, confit cherry tomato, summer squash, tomato broth, Fresno chili oil, pistou

with choice of sauce and Hand-cut French Fries

with choice of sauce and Hand-cut French Fries