Déjà Vu Restaurant & Bar Menu

400 Dauphine St, New Orleans, LA 70112
  • Appetizers

    • Mini Stuffed Crab Shells

      Seafood, veggies, & seasonings in a natural crab shell.
    • Fried Green Beans

      Crunchy green beans dipped a spicy batter with ranch dressing.
    • Southwest Egg Rolls

      Zesty chicken, veggies, & black beans in a crispy tortilla shell. 6 pieces served with ranch.
    • Gator Balz

      Gator meat blended with onions, bell pepper, & celery.
    • Boudin Balz

      A superb blend of vegetables, seasonings, select spices, and pork meat.
    • Spicy Chicken Wings

      Meaty party wings tossed in spicy buffalo sauce.
    • Cajun Meat Pies

      (a Jazz Fest speciality) Seasoned ground beef cooked in a pastry shell.
    • Chicken Tenders

      3 all white meat pieces served with honey mustard.
  • Breakfast

    • Classic 2-Egg Breakfast

    • Corned Beef Hash

      Crispy home-style hash served with 2 eggs and toast.
    • French Toast Breakfast

      2 eggs, 3 pieces of French toast, and bacon, ham, or sausage.
    • Chicken Fried Steak

      With country gravy, served with 2 eggs, hash browns or grits, & toast.
    • Steak & Eggs

      Our 8 oz. New York strip steak cooked to order with 2 eggs, choice of hash browns or grits, & toast.
    • Famous Vu Eggwich

      Hot breakfast sandwich with egg, cheese, and your choice of ham, sausage, bacon, served on an English muffin.
    • Biscuits & Gravy With Sausage

      Our 8 oz. New York strip steak cooked to order with 2 eggs, choice of hash browns or grits, & toast.
    • Sausage Biscuit

      Hot country biscuit with a sausage patty inside.
  • Burgers and Sandwiches

    • Hamburger

      Prime burger, char-grilled to order. Served dressed.
    • Cheese Burger

    • Bacon Cheese Burger

      Juicy burger topped with crispy bacon and melted American cheese.
    • Blue Cheese Burger

      Topped with our tangy house recipe blue cheese blend.
    • Turkey Burger

      Heart healthy ground turkey, grilled when you order it.
    • Garden Burger

      For the vegetarians in the house!
    • Catfish Po-Boy

      Tender catfish dipped in a cornmeal batter and fried up hot n’ tasty. Served dressed on Po-boy.
    • Crawfish Po-Boy

      Crawfish seasoned with cayenne and black pepper then breaded and fried til golden. Served as a dressed Po-boy.
    • Fried Shrimp

      (Shrimp imported from South America) By far our most popular Po-boy! Overstuffed with shrimp.
    • Deluxe Sub

      Turkey, ham roast beef, bacon, and American cheese.
    • BLT

      Crisp bacon, mayonnaise, lettuce, and tomato.
    • Oven Roasted Turkey

      Thin sliced deli turkey dressed on a Po-boy roll, or bun.
    • Ham & Cheese

      Sliced Chisesi ham & American cheese. Hot or cold. Bun or Po-boy.
    • Grilled Cheese

    • Roast Beef

      Grilled lean beef & smothered with brown gravy served on a dressed Po-boy or bun.
    • Pulled Pork

      Tender, marinated BBQ pork on Po-boy or bun dressed with mayo, lettuce, and tomato.
    • Chicken

      Juicy, seasoned grilled breast meat. Served as a dressed Po-boy.
    • Hot Sausage

      Spicy Patton’s all beef sausage patties dressed. Served as a Po-boy.
  • Entrees

    • Fried Chicken Tenders

      Country breaded tenders.
    • Grilled Chicken Platter

      Seasoned chicken breasts topped w/ grilled mushrooms and onions.
    • Southern Pot Roast

      Home-style, tender slices of beef roast topped with brown gravy, just like mom used to make.
    • New York Strip Steak

      Our 8 oz NY strip char-grilled to order.
    • Crawfish Plate

      A heaping helping of fried crawfish tails.
    • Catfish Plate

      Fried catfish strips and your choice of sides.
    • Fried Shrimp Plate

      (Shrimp imported from South America) Fried shrimp and your choice of sides.
  • Desserts

    • Cheese Cake

      Ricotta and creamcheese with a shortbread topping.. Plain, strawberry, or with chocolate syrup.
    • Reese’s Peanut Butter Cup Pie

      Chocolate cookie crust and peanut butter mousse topped with whipped cream and Reese’s Cup candy.
  • Salads and Sides

    • Seafood & Sausage Gumbo

      Served with rice and bread.
    • Chicken & Sausage Gumbo

      Served with rice and bread.
    • Red Beans & Rice

      A New Orleans classic served with choice of
    • Jambalaya

      A perfect mixture of rice, spices, chicken and Chisesi’s sausage.
    • Cole Slaw

      Crisp shredded cabbage with carrots tossed in a creamy dressing.
    • French Fries

      Crispy shoestring fries sprinkled with Tony’s seasoning.
    • Cheese Fries

      Topped with nacho cheese sauce.
    • Chili Cheese Fries

      Cheese fries topped with chili.
    • Onion Rings

    • Mashed Potatoes & Gravy

    • Tossed Salad

      Crisp head lettuce, diced tomato, & cheddar cheese.
    • Grilled Chicken Salad

      Grilled chicken breast on top of a larger version of our tossed salad.
    • Fried Shrimp Salad

      Large portion of shrimp on a bed of lettuce and tomatoes. (Shrimp imported from South America)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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