Diya Indian Cuisine Menu

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

2 pieces of crispy fried turnover deliciously filled with potatoes, mild spices and green peas.

Teardrop shaped traditional Punjabi white bread, baked in an oven.

Fresh spinach creamed and cooked with homemade cottage cheese, onions and tomatoes.

Basmati rice cooked with green peas.

Yellow lentil cooked with spices.

Naturally aromatic, long-grained rice, steamed to a fluffy texture.

Marinated boneless chicken cooked in the tandoor and then simmered in a creamy sauce.

Boneless chicken marinated in a sauce made with onions, garlic and a variety of spices, cooked in coconut milk with potatoes.

An assortment of vegetable fritters dipped in a spiced batter and fried to golden perfection.

Lentil and flour crisps with sprouted bean covered with yogurt and tamarind sauce.

Mashed potatoes and asparagus tikki (patties) served with chickpeas lightly glazed with tamarind chutney and sweetened yogurt.

Potato skins stuffed with minced mixed vegetables and jalapeño peppers topped with cheddar cheese.

Buffalo wings diya style, served mild or hot and spicy.

Homemade paneer (cheese), crab ragda patties with masala, served with chickpeas.

Prawns in Diya's dill masala sauce with garlic and Indian thyme.

Chicken soaked in beer, marinated with wild herbs and spices.

Boneless chicken marinated with our special pesto sauce with herbs.

Roasted cod or catfish served in our special sauce made with cooked onions, pepper, garlic.

Lobster cooked with shitake mushroom, chopped onions, garlic and white wine.

White fish of the day cooked in a spicy sauce with coconut milk.

Shrimp in Diya's dill masala sauce with garlic and Indian thyme.

Homemade cottage cheese and porcini mushrooms sautéed with cashew nuts, shallots, topped with a rich curry sauce.

Sliced baby okras are pan-grilled and tossed with diced potatoes seasoned with spices.

Cauliflower and potatoes in herbs and spices.

Cottage cheese cooked with pepper, onion and tomato.

Chickpeas cooked in a wok north Indian style with onions, green chili and tomatoes.

Yellow lentil cooked with spices.

Black unskinned lentils and red kidney beans slow cooked. A sizzling of shredded ginger, cumin and garlic is added with butter to complete this classic dish from Punjab.

Marinated boneless chicken cooked in the tandoor and then simmered in a creamy sauce.

Boneless chicken marinated in a sauce made with onions, garlic and a variety of spices, cooked in coconut milk with potatoes.

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.

Boneless cubes of lamb, cooked in a special creamy sauce.

Yogurt marinated lamb simmered with saffron, almond and cashew sauce.

Succulent pieces of baby goat cooked in a special sauce made with variety of spices.

Diced beef cooked with fresh ginger, green herbs and tomatoes garnished with coriander.

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Scrumptious unleavened bread, stuffed with onion.

Scrumptious unleavened bread, stuffed with cheese.

Round shaped whole wheat bread baked in a tandoor and served piping hot.

A real delight, layered and smeared with butter, cooked in tandoor.

Layered whole wheat bread.

Whole wheat flour puffed bread.

Scrumptious unleavened bread, stuffed with cauliflower.

Tender boneless chicken flavored with mild spices.

Boneless chicken marinated with cream and spices served with mint chutney.

Minced chicken marinated with ginger and spices.

Lamb chops marinated with fresh papaya, crushed garlic and roasted herbs skewered and grilled.

Steak marinated and aged to give that perfect tenderizing effect.

Salmon marinated in yogurt and spices.

Prawns marinated with fennel, green cardamom and saffron.

Lobster tails with a marinade of white wine, extra virgin olive oil, fresh rosemary, chopped garlic with a touch of saffron.

Assorted tandoori favorites, chicken tikka, boti kabab, beef tikka and prawns.

Basmati rice cooked with green peas.

Basmati rice flavored with saffron cooked with chicken or goat in a blend of spices and herbs.

Soft homemade cheese balls immersed in chilled creamy milk.