DIYA Indian and Nepali Cuisine Menu

Yellow and red dal (lentil) tadka (tempering) is made with moong and masoor dal tempered in oil with spices such as cumin seeds, garlic, dry red chili, asafetida, chopped ginger, garlic and other spices.

Garbanzo is cooked in onion, tomato, ginger, garlic masala gravy with Indian spices.

Choice of minced (chicken or vegetables (spinach, potato, cauliflower, zucchini)) with cabbage, red and green onions, green chilies, ginger, garlic and marinated in Himalayan spices. Served with sesame tomato sauce. Fun fact ‘momo’ is to Nepal what pizza is to Italy.

Butter chicken is one of the most popular curries in the world. It is made with boneless shredded tandoori smoked chicken, cooked in with warm spices (salt, turmeric, curry leaf, garlic, coriander, cumin, ginger), a hint of tomato and some cream.

Choice of (chicken, lamb, or goat) meat is marinated and cooked in tomato gravy prepared using chili paste, apple cider vinegar, roasted ginger, and garlic.

Choice of (chicken or lamb) meat is cooked in makhani gravy and a rich tomato based gravy along with spices (garlic, ginger, turmeric, garam masala, coriander, and cumin).

Alu (potatoes), keema (minced chicken), and mutter (boiled green peas) are sauteed and then cooked with onion-tomato gravy. Gravy sauce also contains garlic, ginger, cilantro, cumin seeds and other spices.

Roti bread wrap stuffed with a choice of (paneer (cottage cheese), chicken, or seekh kebab) sautéed in homemade masala, pickled onion, bell pepper, lettuce. Topped with homemade dressing of (mint, lemon, oil, tamarind, and other spices) and served with the mint sauce.

A triangular fried pastry with a savory fillings, such as spiced potatoes, onions, and peas. Served with mint and tamarind chutney.

Crispy fried artichoke heart, coated with spiced chickpea flour. Served with mint and tamarind chutney.

Traditional Nepalese spice flavored crunchy lentil cake. Served with lime yogurt sauce.

Spiced garbanzo topped with cracked samosas, onions, yogurt, cilantro chutney, sweet tamarind chutney.

Crispy marinated chicken sautéed in a spicy sweet sauce and cooked with onions, bell peppers and chili sauce.

Chicken marinated in yogurt and aromatic spices. Cooked in a clay oven.

Chilli Paneer is an Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce

Calamari marinated for flavor and tenderness, dipped in spiced chickpea batter, lightly dusted in pakora breading, fried to perfection served with mint and tamarind sauce

Chicken wings are marinated in Cajun Spices, then coated in seasoned flour and deep fried to golden brown perfection

Half chicken leg and breast marinated in lemon juice, yogurt, ginger, garlic, and other Indian spices. Cooked in a clay oven.

Spiced mince choice of (chicken or lamb) skew, flavored with ginger, garlic, lemon, onion. Cooked in a clay oven.

Papad is a dried lentil chip studded with Indian spices.

Gobi Manchurian is crispy fried cauliflower coated in a sweet, tangy, spicy, and umami-rich Indo-Chinese sauce

Dahi Puri mainly consists of curd, boiled spiced potato, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes

Coated with spices freshly fried hot white fish fillet and fried potatoes

Savory snack where a pastry sheet is filled with vegetables, rolled & fried served with sweet chilli sauce

A complete meal consisting of choice of (vegetable, chicken, tandoori chicken, lamb, or goat), daal, rice, and salad.

Roti bread wrap stuffed with a choice of (paneer (cottage cheese), chicken, or seekh kebab) sautéed in homemade masala, pickled onion, bell pepper, lettuce. Topped with homemade dressing of (mint, lemon, oil, tamarind, and other spices) and served with the mint sauce.

Chhole bhatura is one of the most popular Punjabi dishes. It is spiced tangy chana masala (spicy garbanzo) and bhatura or puri, a soft and fluffy fried leavened bread.

Stir-fried noodles with shredded vegetables (carrot, cabbage, green peas, bell peppers, onions) and a choice of (chicken or shrimp) meat.

Chopped vegetables (carrot, cabbage, green peas, bell peppers, onions), with choice of (chicken, shrimp, or egg), cooked with salt, pepper, soy sauce, ketchup, and vinegar.

Fried paneer (marinated grilled cottage cheese) cubes cooked in spicy onion-tomato yogurt based gravy with sauteed bell peppers, kasoori methi, and tikka masala sauce.

Yellow and red dal (lentil) tadka (tempering) is made with moong and masoor dal tempered in oil with spices such as cumin seeds, garlic, dry red chili, asafetida, chopped ginger, garlic and other spices.

Three types of dal - chickpeas, kidney beans, and black matpe are cooked together and tempered with tomato sauce, ginger, garlic, cinnamon stick, black cardamom, cumin seeds, coriander powder, turmeric, and garam masala. Butter and cream can be added to give creamier flavor.

Mixed vegetables cooked in cashew onion white gravy with coconut milk.

Sauteed mutter (peas) and fried paneer (fresh cottage cheese) are marinated in spices and are cooked together in a creamy sauce and gravy masala made with tomatoes, onions, ginger, garlic, cilantro, cumin, coriander, green chili and garam masala.

Shahi paneer is a creamy Indian curry consisting of paneer cubes cooked in a cashew sauce and coconut milk

Sauteed mushrooms and green peas cooked with a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Kofta (cheese stuffed minced potato and paneer balls) are deep fried and cooked with white cashew creamy sauce and Indian sweet spices.

The baingan (eggplant) is first deep fried separately and then combined along with the onion tomato based masala, sauteed bell peppers, roasted garlic, garam masala, cumin, coriander, and mustard seeds.

Aloo (potatoes) and kauli (cauliflower) are cooked with onions, tomatoes, green peas, ginger, garlic, and other Indian spices.

Gobi (cauliflower) is cooked in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Fried paneer (cottage cheese) seasoned with ginger, garlic, garam masala, and other spices and cooked in a thick paste made from puréed spinach, butter, and cream.

Dal chicken is a comforting Nepalese-inspired stew made with yellow lentils, chicken, ginger, turmeric and Nepalese spices.

Choice of (chicken, lamb, or goat) meat is marinated and cooked in tomato gravy prepared using chili paste, apple cider vinegar, roasted ginger, and garlic.

Choice of (chicken or lamb) meat is cooked in makhani gravy and a rich tomato based gravy along with spices (garlic, ginger, turmeric, garam masala, coriander, and cumin).

Hariyali is spice infused choice of (chicken or lamb), fresh spinach puree and onion gravy with turmeric powder, cumin, and other spices.

Kofta (cheese stuffed minced chicken balls) are deep fried and cooked with white cashew creamy sauce and Indian sweet spices.

Choice of fresh (chicken, goat, or lamb) meat cooked with bell pepper and onion with gravy of tomato base and special karahi masala.

Typical Indian dish with a distinct flavor and aroma. It is semi spicy choice of (lamb, goat, or chicken) meat cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, paprika, tandoori masala, and garam masala).

Alu (potatoes), keema (minced chicken), and mutter (boiled green peas) are sauteed and then cooked with onion-tomato gravy. Gravy sauce also contains garlic, ginger, cilantro, cumin seeds and other spices.

Korma is marinated choice of (chicken, goat, or lamb) meat cooked in cashew onion white gravy with coconut milk and homemade masala.

Jumbo shrimp marinated with Indian homemade sauce and cooked in a creamy coconut milk, toasted spices such as cardamom, cumin, coriander, cloves, cinnamon, fennel seeds, bay leaves.

Shrimps are stir-fried first and then added to a pickled homemade chili tomato curry sauce. Shrimp balchao is a fiery dish that finds its origins in Goa India.

Tilapia fish is marinated in mustard oil along with chili and garlic infused paste and other Indian spices, then it is fried in tawa or pan. Served with salad and mint sauce.

Tilapia fish marinated in lime juice, ginger, garlic, and Indian spices. It is then cooked in onion tomato masala based gravy. Finally it’s tempered with black peppers, garlic, curry leaves, mustard seeds, and garnished with fresh cilantro.

Marinated tilapia fish cooked in the clay oven then mixed with a separately cooked spinach puree, fresh aromatic herbs, turmeric powder, cumin, and other spices.

Choice of (tilapia fish/shrimp) meat cooked in cashew, onion, white gravy with coconut milk and homemade masala.

Saffron infused basmati rice.

Indian flatbread made with whole wheat flour baked in clay oven.

White flour bread freshly baked in clay oven.

White flour bread topped with fresh garlic coriander and baked in clay oven.

Fine chopped red onion, cilantro, and mixed chaat masala stuffed in a naan dough and cooked in the clay oven.

White flour bread stuffed with cheese, cooked in clay oven.

White flour bread stuffed with cheese and coated with chili cooked in clay oven.

White flour bread stuffed with delicately spiced lamb mince and herbs, cooked in clay oven.

Multi-layered whole wheat bread cooked in the clay oven.

Whole wheat bread with a stuffing of mildly spiced mashed potatoes cooked in clay oven.

Raita is a yogurt sauce made with roasted cumin and diced cucumber. It is cooling and refreshing, best with spicy dishes to cool the palate.

Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk.

Roasted kheer (rice pudding) is a popular Nepali sweet dessert made with basmati rice, milk, nuts.

Variety of Indian sodas including Thumbs Up, Fanta, and Limca. Choose your refreshment.

Premium vapor-distilled water with added electrolytes for a pure, crisp taste.

S. pellegrino large bottle.

Mango lassi is a yogurt based drink, made from yogurt, milk and mango pulp.

Energizing Red Bull Beverage for an Instant Energy Boost