Dixon's Lounge Menu

Grilled chicken atop mixed greens with bacon, hard-boiled egg, avocado, tomatoes, and blue cheese crumbles, typically dressed with ranch.

Grilled salmon served on a bed of mixed greens, typically includes tomatoes, cucumbers, and a balsamic vinaigrette dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Mixed greens with a generous helping of your preferred protein, typically dressed with vinaigrette or creamy dressing.

CHOOSE YA SAUCE OR HAVE THEM PLAIN \nMILD, GARLIC PARM, SPICY GARLIC PARM,SWEET CHILI,LEMON PEPPER, ORANGE LIME PEPPER OR GARLIC HONEY LEMON PEPPER.

CHOOSE YA SAUCE OR HAVE THEM PLAIN \nMILD, GARLIC PARM, SPICY GARLIC PARM,SWEET CHILI,LEMON PEPPER, ORANGE LIME PEPPER OR GARLIC HONEY LEMON PEPPER.

HAND CUT AND BATTERED\nCHOOSE YA SAUCE OR HAVE THEM PLAIN \nMILD, GARLIC PARM, SPICY GARLIC PARM,SWEET CHILI,LEMON PEPPER, ORANGE LIME PEPPER OR GARLIC HONEY LEMON PEPPER.\n

Beer-battered fish served with fries, typically accompanied by tartar sauce and a slice of lemon.

Salmon cheesesteak typically includes grilled salmon, onions, and peppers, combined with melted cheese on a toasted roll.

House-made salmon patty served with lettuce, tomatoes, and onions on a toasted bun, complemented by a special sauce.

5 crab balls instead of 4

Golden and crispy, seasoned to perfection.

Mussels prepared with a blend of garlic and white wine, often accompanied by toasted bread for dipping.

Extra jumbo shrimp, lightly breaded and fried, typically served with a side of cocktail sauce.

Shrimp and broccoli are wrapped in a spring roll shell, typically accompanied by a sweet and spicy dipping sauce.