Dixie Grill Menu

Traditional club with turkey, ham, Swiss, American cheeses, with bacon, lettuce, tomato and mayo served on sourdough

Freshly sliced turkey breast, bacon, cheddar jack, lettuce, fresh salsa and Cajun ranch dressing wrapped in a herb tortilla

Your choice of corned beef, turkey or fried green tomatoes, grilled on rye with Swiss, sauerkraut, and roasted red pepper mayo

Black bean burger with Swiss cheese, cucumber, lettuce, tomato, pickle, onion, and roasted red pepper mayo

Seasoned chicken breast with roasted peppers, fresh mozzarella, basil pesto, lettuce, tomato, onion in a herb tortilla

Fresh greens topped with grilled chicken, bacon, bleu cheese, cheddar jack cheese, tomato, onion, hard-boiled egg, cucumber and avocado

Fresh greens, broccoli, mushrooms, peppers, onion, tomato, cucumber, banana peppers, hard-boiled egg and fresh mozzarella

Apple-sage pork sausage blended with fresh ground beef served with provolone cheese, lettuce, tomato, onion and mayo

Jerk chicken with grilled pineapple, ghost jack cheese and roasted red pepper mayo

In house ground beef with lettuce, tomato, onion and mayo served on a potato roll

Homemade apple sage

From Watauga County

Buttermilk pancakes mixed with a puree of sweet potatoes, nutmeg and cinnamon topped with whipped cream

Sourdough bread dipped in banana and vanilla custard with cinnamon. Topped with strawberries, bananas and pecans.

Char-grilled 6 oz NY strip with two eggs and choice of toast

Cajun shrimp with crispy bacon over cheese grits. Topped with tomatoes and scallions with an egg and biscuit.

Cajun-fried potatoes with andouille sausage, peppers and onions topped with cheddar jack cheese, two eggs and choice of toast

Sauteed garden vegetables topped with cheddar jack cheese, with black beans, two eggs, sour cream, salsa and tortillas

Seared beef tips with peppers, onions, and mushrooms topped with cheddar jack cheese, served with black beans, two eggs, sour cream, salsa and tortillas

Homemade honey granola layered with yogurt and topped with fresh berries

Choice of toast with mayo

Three egg omelet with peppers, onions, mushrooms, spinach, broccoli, Swiss cheese, topped with salsa

Two eggs, your chose of meat, grits or hashbrowns and toast

Freshly baked open faced biscuit with fried green tomatoes, scrambled eggs topped with Vidalia onion gravy

Roasted brisket with potatoes and onions topped with provolone cheese, two eggs and choice of toast

Two scrambled eggs, jack cheese, salsa and your choice of garden veggies & black beans or smoked bacon, potatoes & jalapenos wrapped in a garlic herb tortilla

Scrambled eggs, bacon, cheddar jack cheese served in a biscuit

Two biscuits smothered in a sausage and egg gravy