Dixie Chicken LLC Menu

100 pieces of chicken wings, typically served as a large portion for sharing.

30 whole chicken wings, typically prepared and served in a variety of flavors based on customer preference.

Crispy fried chicken pieces accompanied by two sides.

Four pieces of fried chicken accompanied by three potato wedges and a bread roll.

Two crispy fried chicken breasts accompanied by three potato wedges and a soft bread roll.

Ten crispy chicken tenders, typically served with two large sides and eight soft rolls.

Crispy chicken tenders, potato wedges, and soft rolls make up this dish, typically accompanied by a selection of sauces for dipping.

Eight pieces of chicken tenders accompanied by five rolls, typically served with a selection of dipping sauces.

A single chicken tender, marinated and breaded, paired with a soft roll.

Seven breasts, eight thighs, eight legs, seven wings.

Eight pieces of mixed fried chicken, comprising equal parts breast, wing, drum, and thigh, accompanied by four rolls.

A selection of 20 mixed pieces of fried chicken accompanied by 8 rolls, typically comprising a balanced mix of breast, thigh, leg, and wing pieces.

Two pieces of fried chicken, served with three potato wedges, one roll, and a small soda (cola, diet cola, or lemon-lime).

3 pieces of fried chicken, 3 wedges, 1 roll, and a drink.

A selection of 16 pieces of fried chicken, typically consisting of an assortment of breasts, wings, thighs, and legs.