Divya's Kitchen Menu

Vata, Kapha\nFresh juices of ginger, mint, and lime, raw cane sugar. Warming, refreshing and energizing. Enhances digestion and circulation.

TRIDOSHIC Hibiscus tea with fresh pineapple juice. Warming and energizing; rich in digestive enzymes and vitamin C.

Vata, Kapha\nWarming and energizing; rich in digestive enzymes and vitamin C.\nHibiscus tea, fresh pineapple juice, raw cane sugar

A large bottle of naturally carbonated water, offering a refreshing and hydrating experience without added sugars or calories.

A 1-liter bottle of still water, sourced from natural springs, offering a pure and refreshing hydration experience.

TRIDOSHIC A refreshing tonic to improve digestion and add a healthy dose of prebiotics.\nFresh sweet tamarind, ginger, orange zest, camphor.

Chilled almond milk chai combines aromatic Indian spices and black tea, served cold for a refreshing caffeinated option.

Smooth and refreshing cold brew

From the Himalayas; very alkalizing.

Add: Maple Syrup\nMatcha tea, fresh almond milk, sweet spices.

Rich in antioxidants, energizing, cleansing. Organic, premium,\nsustainably sourced green tea.

Famed among the world’s best, fair-trade coffee.

V, GF | Pitta, Vata\nZucchini, broccoli, taro, cauliflower Add: biscuit +4, beluga lentils +4, vegan protein powder +4

V, GF | Pitta\nromaine and mixed baby lettuce | Persian cucumber | heirloom cherry tomato | vegan cheese | sunflower greens | walnuts | balsamic vinaigrette | herbed sunflower dressing

V, GF | Pitta Light and invigorating. Persian cucumber, arugula, upland cress, microgreens, walnut-avocado dressing.

GF | Vata, Pitta\nFish sticks reinvented for vegetarians.\nPaneer cheese wrapped in nori, spiced batter with oat and chickpea flours, pan fried in cultured ghee, and served with Raisin-Cranberry Sauce.

GF* | Tridoshic\nWarming, grounding, balancing. Add: quinoa +4, basmati rice +3

V, GF Option | Pitta, Kapha Nourishing but light with a refreshing crunch. Sunflower seeds, tahini, orange, celery, microgreens, roasted carrot tahini, spelt-sesame or GF crackers

V, GF, NF | Vata, Pitta Sunflower mozzarella, infused olive oil, cherry tomatoes, micro basil. Add: spelt sesame crackers +3 GF crackers + 3

GF | TRIDOSHIC\nGreen beans, carrots, zucchini, kale + cilantro-mint chutney

V, GF | KAPHA, VATA\n(*Please allow an extra 15 minutes for cooking time.) Zucchini, squash, carrots, cauliflower, broccoli, herbs, quinoa & wild rice, beluga lentils, tahini sauce

V, GF, N | KAPHA\nRed Bhutanese rice, carrots, celery, spinach, baby bok choy, cashews, green tahini sauce.

V, GF, N | VATA\nTaro root, carrots, green beans, cauliflower, zucchini, curried red lentils & beets, basmati rice, cilantro-mint chutney.

Choose four items and one sauce

Choose five items and one sauce

Typically includes sautéed onions, garlic, and a blend of spices for a hearty side.

Gluten-free crackers made with a blend of alternative flours, typically including rice and tapioca, ensuring a crunchy and satisfying bite.

Toasted in coconut oil.

Half avocado with a squeeze of fresh lime typically includes a sprinkle of sea salt and pepper.

Fresh limes, typically used to add a zesty and tangy flavor to your meal.

GF\nRaisin-cranberry sauce

Quinoa and wild rice blend, typically mixed with fresh herbs and a touch of seasoning.

Nutty and earthy red rice, typically includes hints of natural sweetness and a slightly chewy texture.

V, GF\nPecans, dried cranberries

V, GF\nKale, spinach, chard

Indian cheese lightly seared, typically seasoned with spices for a subtle flavor.

(*Requires an extra 15 mins of cooking time.)

Crisp spelt crackers, typically enjoyed with dips or spreads.

GF\nHouse-made, from organic, grass-fed, cultured butter

Basil-parsley pesto typically includes fresh basil, parsley, garlic, pine nuts, parmesan cheese, and extra virgin olive oil.

Cashew milk béchamel, a creamy and smooth sauce, typically includes cashew milk, flour, and butter, ideal for adding a rich touch to your breakfast dishes.

Cilantro mint chutney typically includes fresh cilantro, mint leaves, green chilies, and tangy lemon juice.

A zesty and spicy sauce that typically includes chili peppers and vinegar. Pairs well with breakfast favorites and adds a kick to your meal.

Raisin cranberry sauce typically includes raisins, cranberries, and a blend of sweet and tangy flavors.

Roasted carrot tahini typically includes blended roasted carrots and sesame seeds, with hints of lemon and garlic.

Blended white sesame, lemon, and garlic.

Tamarind date chutney typically includes tamarind and dates, creating a sweet and tangy sauce.

A creamy blend of avocados and walnuts, typically includes lemon juice and olive oil.

A blend of tahini, fresh herbs, and spices, creating a creamy and herbaceous sauce.

V, GF\nA light candy-like sweet treat. Pistachios, fresh almond milk, raw cane sugar

V, GF\nA cooling, memorable way to enjoy chocolate. Cacao, fresh sunflower milk, Irish moss, dates, coconut oil, rose-infused almonds