Bistro 55 Menu

Russell's Reserve Bourbon, Angostura Bitters, Sugar, Wate

Champagne, Lemon Juice, Gin, Simple Syrup

Amaretto, Agave Nectar, Lime Juice, Cointreau

Vodka, Rum, Gin, Tequila, Triple-Sec, Coke, Lemon

Peach Puree, Prosecco

Vodka, Cointreau, Cranberry Juice, Lime Juice

Prosecco, Aperol, Soda Water

Gin, Campari, Sweet Red Vermouth

Creme de Violette, Maraschino Liqueur, Gin, Lemon Juice

Scotch Whiskey, Amaretto

Rum, Mint, Soda Water, Lime Juice, Sugar

Tuscan Red Wine, Orange Juice, Tuaca, Amaretto, Limoncello, Lime Juice, Sugar

Maraschino Cherry, Aperol, Whiskey, Sweet Vermouth

Martini Rossi Dry Vermouth, Gin, Olives

Prosecco, Orange Juice

Lime, Brown Sugar, Cachaca

Lime, Brown Sugar, Strawberries, Strawberry Syrup, Vodka

Amaretto, Vodka, Cherry Juice, Sweet Vermouth

Vodka, Lemon Juice, Symple Syrup

Chef's San Marzano Sauce, Burratina Cheese, Fresh Basil, Celery and EVO

Fried Shrimp served over Organic Arugula with a Lime sauce and Cherry Tomatoes

Charcuterie and Cheese Board

Campo Salad: Organic Spring Mix Salad, Olives, Tomatoes, Parmigiano Cheese and Extra Virgin Olive Oil

Organic Tuscan Vegetable soup: Carrot, Onion, Cauliflower, Potatoes, Cherry Tomatoes, Basil, Zucchini, Cannellini Beans, Green Beans, Tomato Sauce and Parmigiano

Thick Florentine Tomato Soup prepared with Bread and served with Burrata strips

Three Fried Beef, Ground Beef and Parmesan Cheese Meatballs served with Marinara Tomato Sauce

Steamed Mix Vegetables

Grilled Mix Vegetables

Organic Spinach, Garlic or Butter and Extra Virgin Olive Oil

Cannellini Beans with Sage and Tomato Sauce

Additional Homemade Bread with Butter

Housemade Lasagna: Housemade Pasta, Tomato Sauce, Ground Beef and Pork, Besciamella and Parmesan Cheese

Housemade Tagliatelle Pasta tossed with sauteed Portobello Mushrooms, Italian Sausage and Pecorino Cheese

12Oz USDA PRIME Beef Ribeye Steak with Butter and Rosemary Sauteed Potatoes

Grilled Chicken Breast sliced and topped with fresh Arugula, Cherry Tomatoes, EVO and Shaved Pecorino cheese

Pork Medallions served with sauteed Red & Gold Potatoes and Bell Peppers

Pan seared Swordfish served with Cherry Tomatoes, Olives, Caperberries, Pine nuts, Basil, Oregano and EVO

Vanilla Ice Cream topped with Chocolate or Fresh Strawberries or Coffee (add $1) or Baileys (add $2) or Kahlua (add $2)

Housemade Cheesecake with Fresh Fruit

2 Housemade Cannoli stuffed with Ricotta cheese, Choccolate and Orange Zest

Housemade Chocolate Cake with Melting Center

Zucchini Omelette with Chives and Yogurt sauce

Scrambled Eggs with Bacon

Eggs Benedict: 2 Peached Eggs, Prosciutto and Parmesan Sauce in Focaccia Bread served with Roasted Potatoes

Chocolate Crepes stuffed with Fruit and Sweet Mascarpone cheese, topped with Chocolate and White powder sugar

4 slices of Homemade Bread, dipped in our Espresso Mix, pan fried and topped with Maple Syrup, White powder sugar and Fruit

Tender shrimp simmered with sausage, bacon, and colorful bell peppers, all served over creamy, cheesy grits

Sesame Bun, Lettuce, Ground Angus Burger or Salmon Burger, Sliced Tomato, Mozzarella Cheese (Only on DiVino Burger) and Housemade Dressing served with Choice of French Fries, Roasted Potatoes or Fruit

served with Housemade Blueberry sauce oin the side

Served with authentic hot Maple Syrup pn the side

Savory Flavor Add $6. Served with Smoked Salmon, Egg and Avocado

Lemon Chicken and Vegetables: Chicken Breast served with Steamed Vegetables and Creamy Lemon Sauce

Charcuterie Board with toasted Bread: Selection of Tuscan Cured Meats (Salami, Bacon, Capocollo, Ham), Italian Cheeses, Sausage and Tomato Bruschetta

Coffee Mousse with Amaretti Biscuits and Choccolate Chips

Housemade Cheesecake with Fruit

Vanilla Ice Cream topped with Chocolate or Fresh Strawberries or Coffee (add $1) or Baileys (add $2) or Kahlua (add $2)

Chocolate Cake with a Melting Heart