Bistro 55 Menu

465 Railroad Ave Ste 100, North Augusta, SC 29841
  • Appetizers

    • Escargot De Bourgogne

      Burgundy Snail Garlic Butter Sauce
      $17.00
    • Crevette A La Provencal

      Shrimp Sautéed in a Garlic creamy tomato Sauce
      $17.50
    • Brie Fondue En Croute

      Baked Brie in puff pastry
      $14.50
    • Moule Mariniere

      Mussels in white wine sauce
      $20.00
    • Crab Cake Cajun Style

      Fresh Crab with herbs and Cajun spices
      $16.50
  • Soups

    • Soup A L'Oignon Gratinée

      Classic French Onion Soup Au Gratin
      $13.50
    • Crab Bisque

      $15.00
  • Salads

    • Bistro 55 Salad

      Butter Lettuce, Heart of Palm, Artichoke, and Tomato with house vinaigrette.
      $12.00
    • Classic Cæsar Salad

      $13.50
    • Salad De Quartiers

      Wedge Salad with Roquefort Dressing, Bacon & Tomato
      $14.50
  • Entrees

    • Pates Angelic Porto Fino

      Angel Hair pasta with Cherry tomatoes garlic & olive oil
      $22.00
    • Fettuccini Primavera Mixed With Vegetables

      $26.00
    • Shrimp & Scallop Risotto

      Shrimp & Scallop Risotto served with mushroom & Asparagus in a Creamy Parmesan sauce
      $40.00
    • Linguini Fruit De Mer

      Mussels, Shrimps, Scallop in a white wine garlic sauce
      $42.00
    • Chicken Mushroom Fricasse

      Served with Creamy mushroom sauce with Rice & Asparagus
      $30.00
    • Canard Á L'orange

      Roasted half Confit Duck in a Tangy Orange Sauce served with Wild Rice & Green Beans
      $43.00
    • Saumon Grille Provencal

      Grilled Salmon Provencal sauce served with Polenta & Asparagus
      $29.50
    • Branzino

      Baked Branzino Served with Black Rice with Seasonal veggies in a Thyme Beurre Blanc Sauce
      $35.00
    • Sole Meunière

      Filet de Sole with Lemon Butter sauce served with Dauphinoise Potatoes & Green Beans
      $38.00
    • Steak Au Poivre

      Local Farm Ribeye Steak 12 OZ with Classic creamy cognac pepper sauce & French Fries
      $44.00
    • Entrecote

      Local Farm Ribeye Steak 12 OZ Served with Bernaise or Bistro Sauce and French Fries
      $44.00
    • Pavee De Boeuf Bordelaise

      Grilled Filet Served with Potato Gratin & Seasonal veggies in a bordelaise sauce
      $46.00

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