Appetizers
- Escargot De BourgogneBurgundy Snail Garlic Butter Sauce$17.00
- Crevette A La ProvencalShrimp Sautéed in a Garlic creamy tomato Sauce$17.50
- Brie Fondue En CrouteBaked Brie in puff pastry$14.50
- Moule MariniereMussels in white wine sauce$20.00
- Crab Cake Cajun StyleFresh Crab with herbs and Cajun spices$16.50
Soups
- Soup A L'Oignon GratinéeClassic French Onion Soup Au Gratin$13.50
- Crab Bisque$15.00
Salads
- Bistro 55 SaladButter Lettuce, Heart of Palm, Artichoke, and Tomato with house vinaigrette.$12.00
- Classic Cæsar Salad$13.50
- Salad De QuartiersWedge Salad with Roquefort Dressing, Bacon & Tomato$14.50
Entrees
- Pates Angelic Porto FinoAngel Hair pasta with Cherry tomatoes garlic & olive oil$22.00
- Fettuccini Primavera Mixed With Vegetables$26.00
- Shrimp & Scallop RisottoShrimp & Scallop Risotto served with mushroom & Asparagus in a Creamy Parmesan sauce$40.00
- Linguini Fruit De MerMussels, Shrimps, Scallop in a white wine garlic sauce$42.00
- Chicken Mushroom FricasseServed with Creamy mushroom sauce with Rice & Asparagus$30.00
- Canard Á L'orangeRoasted half Confit Duck in a Tangy Orange Sauce served with Wild Rice & Green Beans$43.00
- Saumon Grille ProvencalGrilled Salmon Provencal sauce served with Polenta & Asparagus$29.50
- BranzinoBaked Branzino Served with Black Rice with Seasonal veggies in a Thyme Beurre Blanc Sauce$35.00
- Sole MeunièreFilet de Sole with Lemon Butter sauce served with Dauphinoise Potatoes & Green Beans$38.00
- Steak Au PoivreLocal Farm Ribeye Steak 12 OZ with Classic creamy cognac pepper sauce & French Fries$44.00
- EntrecoteLocal Farm Ribeye Steak 12 OZ Served with Bernaise or Bistro Sauce and French Fries$44.00
- Pavee De Boeuf BordelaiseGrilled Filet Served with Potato Gratin & Seasonal veggies in a bordelaise sauce$46.00
