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Bistro 55
Menu
Bistro 55 Menu
$$$
·
French
,
Cocktail bar
,
Diner
465 Railroad Ave Ste 100, North Augusta, SC 29841
Appetizers
Soups
Salads
Entrees
Appetizers
Escargot De Bourgogne
Burgundy Snail Garlic Butter Sauce
$17.00
Crevette A La Provencal
Shrimp Sautéed in a Garlic creamy tomato Sauce
$17.50
Brie Fondue En Croute
Baked Brie in puff pastry
$14.50
Moule Mariniere
Mussels in white wine sauce
$20.00
Crab Cake Cajun Style
Fresh Crab with herbs and Cajun spices
$16.50
Soups
Soup A L'Oignon Gratinée
Classic French Onion Soup Au Gratin
$13.50
Crab Bisque
$15.00
Salads
Bistro 55 Salad
Butter Lettuce, Heart of Palm, Artichoke, and Tomato with house vinaigrette.
$12.00
Classic Cæsar Salad
$13.50
Salad De Quartiers
Wedge Salad with Roquefort Dressing, Bacon & Tomato
$14.50
Entrees
Pates Angelic Porto Fino
Angel Hair pasta with Cherry tomatoes garlic & olive oil
$22.00
Fettuccini Primavera Mixed With Vegetables
$26.00
Shrimp & Scallop Risotto
Shrimp & Scallop Risotto served with mushroom & Asparagus in a Creamy Parmesan sauce
$40.00
Linguini Fruit De Mer
Mussels, Shrimps, Scallop in a white wine garlic sauce
$42.00
Chicken Mushroom Fricasse
Served with Creamy mushroom sauce with Rice & Asparagus
$30.00
Canard Á L'orange
Roasted half Confit Duck in a Tangy Orange Sauce served with Wild Rice & Green Beans
$43.00
Saumon Grille Provencal
Grilled Salmon Provencal sauce served with Polenta & Asparagus
$29.50
Branzino
Baked Branzino Served with Black Rice with Seasonal veggies in a Thyme Beurre Blanc Sauce
$35.00
Sole Meunière
Filet de Sole with Lemon Butter sauce served with Dauphinoise Potatoes & Green Beans
$38.00
Steak Au Poivre
Local Farm Ribeye Steak 12 OZ with Classic creamy cognac pepper sauce & French Fries
$44.00
Entrecote
Local Farm Ribeye Steak 12 OZ Served with Bernaise or Bistro Sauce and French Fries
$44.00
Pavee De Boeuf Bordelaise
Grilled Filet Served with Potato Gratin & Seasonal veggies in a bordelaise sauce
$46.00
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