Divino Restaurant & Lounge Menu

Fried calamari, typically served with a divine-style sauce, often includes a blend of select herbs and spices.

Crispy, bone-in chicken chunks, marinated and fried, typically accompanied by a selection of Mexican spices.

A bandeja cibaena mixta typically includes a variety of meats and accompaniments, drawing inspiration from the Dominican Republic's rich culinary traditions.

Fried turnovers typically filled with a savory mixture, which may include meats such as chicken or beef, and occasionally cheese or vegetables.

Crispy fried pork belly, typically includes a side of salsa for dipping.

Scrambled eggs served with crispy bacon, toasted bread, and potatoes.

Eggs filled with a mix of ingredients, typically includes a variety of vegetables or meats, enveloped in a soft egg exterior.

Cheese sticks served with french fries, catering to a younger palate.

Chicken strips accompanied by french fries, typically includes breaded and fried chicken tenders.

Mofongo Longaniza with choice of topping: Criolla salsa, Alfredo sauce, or al Ajillo.

Mofongo Chicha Cerdo: smashed fried plantains with a choice of criolla salsa, al ajillo, or Alfredo sauce topped with seasoned pork.

Mashed green plantains, seasoned chicken, choice of criolla, garlic, or alfredo sauce.

Chicken alfredo pasta typically includes grilled chicken served over pasta with a creamy alfredo sauce.

Shrimp tossed in a creamy alfredo sauce, typically includes fettuccine pasta, garnished with parmesan cheese.

Grilled salmon served with choice of rice and beans, Caesar salad, fried green plantains, mofongo, garlic toast, French fries, sweet plantains, mashed potatoes, or vegetables.

Camarones available with criolla salsa, al ajillo, or Alfredo sauce. Choose from arroz y habichuela, Caesar salad, fried green banana, mofongo, toasted garlic bread, french fries, ripe plantain, mashed potatoes, or vegetables.

Steak and cheese sandwich, typically includes lettuce, tomato, and mayonnaise on bread.

Tender grilled chicken breast, typically accompanied by lettuce, tomato, and mayonnaise, nestled between slices of bread.

Triple-layered sandwich with grilled chicken, bacon, mustard, ketchup, typically includes lettuce and tomato, served with french fries.

Ham and cheese sandwich, often accompanied by lettuce, tomato, and mayonnaise on fresh bread.

Tuna sandwich typically includes tuna, mayonnaise, lettuce, tomato, and onion on bread.

Twice-fried green plantains, typically served with a side of dipping sauce.

Mashed plantains mixed with garlic and often includes pork cracklings, served in a mound shape.

Bread toasted until golden, typically includes a generous spread of garlic.

Thinly sliced potatoes, deep-fried and lightly salted, typically served with a side of ketchup.

Ripe plantains, sliced and fried until they achieve a sweet, caramelized exterior.

Mashed potatoes, typically includes a creamy blend of potatoes and butter, seasoned for a smooth texture.

Mixed vegetables typically include a variety of seasonal selections such as broccoli, cauliflower, carrots, zucchini, and squash, prepared to complement Mexican cuisine.

Strawberries blended with milk, typically includes a touch of sugar for sweetness.

Banana blended with milk, typically includes a rich, creamy texture.

Banana blended with milk, typically including a touch of sweetness.

Papaya blended with milk, typically includes a sweetener.

Papaya blended with milk, typically includes a medium balance of sweetness and creaminess.

Mango batido typically includes ripe mangoes blended with milk or water, creating a smooth and creamy beverage.

Mango batido typically includes ripe mango blended with milk or water to create a smooth, refreshing drink.

A blend of various fruits, typically includes a mix of fresh seasonal selections.

A blend of various fruits, typically featuring a mix that complements each other for a refreshing batido experience.

Zapote chunks blended with ice and milk, offering a unique tropical flavor.

Zapote batido typically includes chunks of zapote fruit blended with ice and milk, offering a unique tropical flavor.

Raspberry and meringue flavored soda, offering a unique twist on traditional soft drinks with its sweet and slightly tart profile.

Raspberry-flavored soda, offering a sweet and tangy raspberry essence in a refreshing carbonated drink.

A carbonated beverage offering a sweet grape flavor.

A canned, orange-flavored soda offering a sweet and citrusy refreshment.

A bubbly and refreshing soda, infused with a natural ginger flavor for a slightly spicy yet sweet taste.

A lemon-lime flavored carbonated soft drink offering a crisp and refreshing taste.

Pure, refreshing water, served as a simple yet essential hydration option.

Fanta, available in glass or bottle, is a Mexican soda offering a refreshing citrus taste.

Chinola, typically a refreshing passion fruit juice, is freshly prepared.

A blend of orange juice and evaporated milk, traditionally served as a refreshing drink.

A traditional Dominican beverage, morir soñando combines orange juice and milk for a creamy citrus refreshment.

Perrier mineral water served as a refreshing Mexican beverage, offering a unique sparkling experience.

A refreshing beverage made from pressed apples, typically offering a sweet and slightly tart taste.

A refreshing ginger ale beverage, offering a crisp taste with a hint of real ginger.

Coca Cola, available in either a glass or bottle, is a classic cola with a deep caramel hue and effervescent bubbles, often sweetened with cane sugar.

A carbonated soft drink with no calories and no sugar, offering a crisp and refreshing cola flavor.

Pineapple soda, typically includes a sweet and tangy flavor profile, served in a can.

Malta Goya is a non-alcoholic malt beverage, crafted from barley and hops, known for its sweet and rich taste.

Sprite, served either in a glass or bottle, is a clear, carbonated beverage offering a zesty lemon-lime flavor for a refreshing experience.

A smooth blend of tart cranberries, typically served as a refreshing beverage.

Carbonated water, often sourced from natural springs, providing a crisp and refreshing taste.