Divino Menu

Grilled sweet Italian sausage with cannellini and borlotti beans

Traditional Pranzo dish of scrambled eggs to include your choice/s of spinach, pepper, shiitake oyster mushrooms or burrata

Poached eggs on a bed of sauteed baby spinach served with Scottish smoked salmon

"Il Fornio" toasted bread, layered with buffalo mozzarella, sliced roma tomatoes, two braised eggs and crispy panchetta

Toasted "Il Fornio" bolla loaf covered with scrambled eggs and melted mild Taleggio cheese from Lombardy, accompanied with "Alto Adige" speck (cured ham)

Shrimp, clams, calamari and roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing

Grilled chicken breast, zucchini, mozzarella fresh tomato mixed greens, balsamic dressing

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts

Fresh light tomato sauce with basil and mozzarella

Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella

Fresh tomato sauce topped with grilled seasonal vegetables

Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Angel hair pasta in a tomato sauce with fresh seasonal vegetables

Penne in a tomato and basil sauce

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Finely diced chicken, mixed vegetables and tomatoes

Fusilli pasta tossed with a light ragu sauce of veal and beef

Short tube pasta with diced chicken, mushrooms in a blended spinach sauce

Fresh baked salmon with light lemon caper sauce, served with tomato, swiss chard and roasted potatoes

Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard

Tiger shrimp, cannellini beans and tomatoes tossed with shallots, extra virgin oil and lemon

Soft creamy cheese, served with roasted beets, pistachio nuts, cucumber, aged balsamic dressing

Grilled chicken breast, zucchini, mozzarella fresh tomato, mixed greens, balsamic dressing

Baby spinach leaves tossed in light lemon dressing topped with crumbled goat cheese, diced roma tomatoes & roasted pine nuts

Tomato soup with burrata cheese

Fresh mixed vegetables in family style hearty soup

Cut pasta and cannellini beans

Non dairy with seasonal vegetables

Traditional risotto with porcini mushrooms

Fresh light tomato sauce with basil and mozzarella

Zesty sauce of tomatoes and anchovies topped with olives, capers and mozzarella

Fresh tomato sauce topped with grilled seasonal vegetables

Tomato sauce with artichokes, mushrooms and ham topped with fresh mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Angel hair pasta in a tomato sauce with fresh seasonal vegetables

Penne in a tomato and basil sauce

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Finely diced chicken, mixed vegetables and tomatoes

Fusilli pasta tossed with a light ragu sauce of veal and beef

Short tube pasta with diced chicken, mushrooms in a blended spinach sauce

Fresh baked salmon with light lemon and caper sauce, served with tomato, swish chard and roasted potatoes

Grilled chicken breast in a light lemon and caper sauce served with roasted potatoes and swiss chard

Baked white fish served with a lemon and caper sauce, swiss chard, potatoes, fresh tomato and basil

Cannellini, borlotti, chick-peas, lentils and faro beans soup, served with grilled baby calamari

Grilled fresh julienne vegetables tossed in a light lemon dressing

Beet salad with burrata, baby spinach cucumbers and pistachio in a light balsamic vinaigrette dressing

Baked pasta filled with spinach and ricotta in a light carrot sauce

Shrimp, clams, calamari & roasted peppers tossed with extra virgin oil and lemon garnished with fresh greens

Pan seared scallops served on a bed of wild mushrooms

Sliced raw marinated beef topped with fresh arugula and shaved parmesan

Toasted bread capped with prosciutto and melted mozzarella sprinkled with fresh sage

Fresh light tomato sauce with basil and mozzarella

Zesty sauce of tomatoes and anchovies topped with olives, capers & mozzarella

Fresh tomato sauce topped with grilled seasonal vegetables and mozzarella

Tomato sauce with artichokes, mushrooms and ham, topped with fresh mozzarella

Tomato sauce with prosciutto and mozzarella

Fresh mushrooms over tomato sauce topped with mozzarella

Spaghetti with beet pesto, arugula and fresh scampi

Orecchiette with broccoli and fresh Mediterranean calamari

Tagliatelle with monk fish ragu, pine nuts, fresh dill & cherry tomatoes

Linguini with a zesty tomato sauce with fresh clams, mussels, calamari and shrimp

Freshly prepared pasta filled with ricotta cheese and spinach topped with fresh zucchini sauce

Fluffy potato dumplings with tomato and basil sauce

Finely diced chicken, mixed puréed vegetables and tomatoes

Fusilli pasta tossed with a light ragu sauce of veal and beef

Non dairy with seasonal vegetables

Traditional risotto with porcini mushrooms

Boneless whole chicken roasted with herbs and balsamic sauce

Grilled boneless breast of chicken served with tomato, caper and olives

Veal medallion with choice of porcini or light lemon sauce

Baked white fish surrounded by clams, calamari and shrimps moistened with wine sauce

Sliced prime rib-eye steak

with Spinach and Ricotta Cheese mixed in Carrot Sauce

with Fontina Cheese

with Pine Nuts and Ricotta Cheese

with Arugula and Parmigianino Cheese

with Fresh Arugula and Shaved Parmesan

with Asparagus and Guanciale

with Burrata and Roasted Cherry Tomatoes

with Tomatoes, Pesto and Mozzarella

with Finely Diced Chicken, Mixed Vegetables and Tomatoes

with Creamed Spinach, Port Shallot Sauce

with choice of Porcini or Light Lemon Sauce

with Spinach and Ricotta in a Light Carrot Sauce

with a side of Bed of Baby Mixed Greens Drizzled with Aged Balsamic dressing

with Crustacean Ragu

with Fava Beans, Leeks and Potato Puree

with Cucumber and Pistacio, Burrata Cheese, Balsamic Vinaigrette Dressing

with Home Cured Salmon, Mushrooms, Apples, Artichokes and Citrus Dressing

with Zucchini, and with Cauliflower and Spinach Vegetable Mouse

with Chicken Ragu Sauce

with Braised Pieces of Veil in Natural Juices

with Dry Marsala Wine Sauce and Julienne of Crispy Vegetables

Topped with Crumbled Goat Cheese, Diced Roma Tomatoes and Roasted Pine Nuts

with Balsamic Vinegar and Extra Virgin Olive Oil

tossed in Extra Virgin Oil and Lemon Garnished with Fresh Greens

with Monk Fish Ragu, Pine Nuts, Fresh Dill and Cherry Tomatoes

Tossed with a Light Ragu Sauce of Veil and Beef

Surrounded by Clams, Calamari and Shrimps, Moistened with Wine Sauce

with Herbs and Balsamic Sauce

served on a Bed of slowly cooked Caramelized Onion Drizzled with Aged Balsamic Dressing

topped with Wild Porcini Mushroom Sauce

with Shaved Parmigiana Cheese with Balsamic Vinaigrette Dressing

served on a Bed of Caulifl ower and Spinach Sauce

with Sauteed Shrimp and Italian Mushrooms in a Light Fish Broth

filled with Fresh Tomato, Black Olives, Cannellini Beans and Capers served on a Bed of slowly cooked Leek Sauce

with Oyster Mushrooms and Radicilio

mixed in Lemon Dressing

with Smoked Mozzarella, Fresh Tomato, capped with Prosciutto

finished with Grilled Baby Calamari

mixed with Lemon Dressing

freshly prepared Pasta filled with Ricotta Cheese and Spinach topped with Zucchini Sauce

on a Bed of slowly cooked Caramelized Onion, Falva Beans, drizzled with Aged Balsamic

served on a Bed of Mashed Potato Leeks

with Fresh Herbs and Drizzled in Umbrian Extra Virgin Olive Oil

with Sorbetto of the Day and Fresh Strawberry Sauce

with Apricot Marmalade and Green Apple Sorbetto

Assorted Sorbetti

Ricotta Cheese, Raisins, Pinenuts, Chocolate and Vanilla Custard

Apples, Puff Pastry, Raisins and Walnuts

Champagne, Blueberry, Hibiscus Flowers

Gin, Small Batch Tonic, Grapefruit, Coconut

Bourbon, Averna, Barrel Aged Bitters

Vodka, St. Germaine, Berries

Vodka or Gin, Dry Vermouth

Gin, Campari, Sweet Vermouth

Bourbon, Bitters, Simple Syrup, Maraschino Cherry

Bourbon, Sweet Vermouth, Bitters

Vodka, Triple Sec, Cranberry Juice, Lime Slice

White Rum, Mint, Spirits, Lime Juice

Tequila, Cointreau, Lime Juice