Divino Ceviche Menu

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn).

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn).

Fettuccine pasta bathed with Peruvian huancaina sauce, topped with Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Shrimp, squid, mussels and scallops, all mixed with rice, red pepper, cilantro, and Peruvian panca pepper dressing.

Chefs specialty, fish, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro. Garnished with sweet potato and choclo (Peruvian giant corn).

Ripe plantains, sliced and fried until they reach a golden caramelization, often accompanied by a drizzle of dulce de leche.

Peruvian Soda.

Crispy seasonal fish, squid, shrimps, and mussels, served with yuca, jalea creole salsa (made with onions, tomatoes, Peruvian yellow pepper and lime), and a house made tartar sauce.

Soda selection: Choose from Coke, Diet Coke, or Sprite.

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili. Served with potatoes.

Fried yuca balls, filled with Mozzarella cheese. Served with huancaina sauce.

Cooked rice and beans mixed together and seasoned with garlic and Peruvian yellow pepper, then fried and served with beef tenderloin, quail eggs, and Peruvian creole salsa.

Boiled yuca topped with huancaina sauce.

Tequeños, boliyucas, choritos, ceviche tradicional or ceviche frito.

octopus Croquette

A tasting of three of our causas. Includes causa de camaron, causa limena, and causa de pulpo.

Citrus-infused ceviche marinade with diced red onions, garnished with a lime slice.

Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime, served with fish ceviche and onions.

Cold mashed potato seasoned with Peruvian yellow pepper, vegetable oil, and lime. Filled with chicken, mayonnaise, avocado, and huancaina sauce.

Boiled potatoes topped with Peruvian yellow pepper and cheese sauce, garnished with egg and botija olives (slightly spicy).

Citrus-based marinade, typically includes fresh fish, lime juice, onion, and Peruvian chili peppers.

Shrimp cooked in a savory broth, typically includes rice, peas, corn, and cheese, garnished with a poached egg and fresh herbs.

Is a very popular fish soup, cooked with garlic, onion, celery, cilantro, and fish bones; then strained and served with spring onion and lime.

Acompanado con una porcion de arroz.

Parihuela typically includes a rich blend of seafood, such as fish, shrimp, and mussels, simmered with Peruvian spices and a tomato-based broth, garnished with cilantro.

Lechuga, tomate, aguacate, botija aceitunas, queso.

Quinoa salad with diced avocado, mango, red onion, and tomato, topped with a grilled salmon fillet and garnished with fresh herbs.

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn).

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn).

Chefs specialty, fish, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro. Garnished with sweet potato and choclo (Peruvian giant corn).

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian Amazonian chili (ají charapita), fresh cilantro and onion, sesame seeds, soy sauce, ginger, sesame oil and green onions garnished with sweet potato and choclo (Peruvian giant corn).

Fish, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro. Garnished with sweet potato and choclo (Peruvian giant corn).

Slices of fresh salmon lightly marinated with avocado sauce.

Slices of fresh marinated lightly in lime juice and seasoned with Peruvian limo chili, huancaina sauce, fresh cilantro and onion, garnished with sweet potato fried corn (cancha)and choclo (Peruvian giant corn).

Slices of fresh seafood chopped in small pieces and marinated slightly.

Tradicional, aji Amarillo, al Olivo.

Thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream, and a classic white cream. Served with sweet potato and corn.

Mango, aguacate, choclo, canchita, cebolla, jugo de lima.

Octopus, shrimp, fish, cucumber, serrano, cilantro, purple onion, and lime, marinated to blend flavors.

A citrus-based marinade, typically includes lime juice, fish, red onions, and cilantro, known for its role in marinating and curing seafood for ceviches.

Crispy breaded seafood bites topped with microgreens, served with a tangy white sauce, garnished with thinly sliced red onions and vibrant edible flower petals.

Rebanadas de pescado y marisco fresco marinado ligeramente en jugo de limón y condimentado con limo peruano, cilantro fresco y cebolla, decorado con batata y choclo (maíz gigante peruano).

Pescado, aguacate y mango marinados ligeramente en jugo de lima, limo peruano y cilantro fresco. adornado con batata y choclo (maíz gigante peruano). con camarones.

Pescado, aguacate y mango marinados ligeramente en jugo de lima, limo peruano y cilantro fresco. adornado con batata y choclo (maíz gigante peruano).

Ceviche tradicional, ceviche amarillo y ceviche al olivo. (pescado, camaron, calamar y pulpo)

Fish and shrimp marinated in lime juice, typically includes avocado, mango, and cilantro. Garnished with sweet potato and choclo (Peruvian giant corn).

Spicy chicken in a rich creamy Peruvian yellow pepper sauce, flavored with milk, bread, and Parmesan cheese. Served with potatoes, white rice, egg, and Peruvian botija olive.

Chinese style chicken fried rice, fried with sesame oil, ginger root, spring onions, and soy sauce.

Peruvian Stir Fry Chicken

Soft Peruvian Canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, topped with Peruvian stir fry, made with beef, onion, tomatoes, cilantro, soy sauce, and garlic.

Fettuccine pasta bathed with Peruvian huancaina sauce, topped with Peruvian stir fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Peruvian Chinese style fried rice, with plantain and cecina (smoked pork) fried in a wok to very high temperatures, with sesame oil, ginger, spring onions and soy sauce.

Chinese style beef fried rice fried with sesame oil, ginger root, spring onions, and soy sauce.

Peruvian stir-fried noodles made with beef, onions, tomatoes, cilantro, soy sauce, and garlic.

Peruvian stir-fried noodles, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic.

Braised fish served in its own vapor, flavored with a touch of cilantro, tomatoes, onions, and Peruvian panca pepper. Served with yuca and white rice.

Soft Peruvian Canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, cilantro, and onions, served with a delicious seafood sauce filled with fresh shrimps, squid and scallops.

Peruvian stir fry, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic, flambeed with Pisco. Served with crispy fried potatoes and white rice.

Crispy seasonal fish, squid, shrimps, and mussels, served with yuca, jalea creole salsa (made with onions, tomatoes, Peruvian yellow pepper and lime), and a house made tartar sauce.

Seafood seasoned with vinegar, cumin, garlic and Peruvian Panca chili accompanied with potatoes.

Fish accompanied with shrimp, scallops, mussels and squid, wrapped in a delicious sauce made with garlic, panca chili sauce, white wine, and a special seafood house sauce. Served with white rice and yuca.

Jalea mixta, ceviche, arroz con mariscos.

Chinese style seafood fried rice, fried with sesame oil, ginger root, spring onions, and oriental secrets.

Rice in peruvian cilantro sauce with grilled salmon

A unique blend of seafood and traditional tortilla, typically includes a mix of fish, possibly marinated, with a distinctive sauce and fresh toppings.

Ripe plantains, sliced and fried until they reach a golden caramelization, often accompanied by a drizzle of dulce de leche.

Quinoa served as a grain bowl, typically includes a blend of fresh vegetables and a light dressing, garnished with herbs to complement its nutty flavor.

Thinly sliced and crisped camote (sweet potato) chips, offering a sweet and slightly earthy flavor.

Canchita is traditionally made from toasted Peruvian Andean corn, lightly salted to enhance its natural flavors.

Twice-fried green plantains, often accompanied by a dipping sauce such as garlic or chipotle mayo.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Piezas de pescado, servidos con papas fritas.

Add chicken for an additional charge.

Peruvian purple corn drink.

Soda selection: Choose from Coke, Diet Coke, or Sprite.

Passionfruit.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Brewed tea served over ice, garnished with a lemon wedge.

Peruvian soda.