Divine Thai Menu

4.4
(450+ Reviews)
$Thai
  • Appetizers

    • Crispy Egg Rolls

      Golden fried rolls stuffed with vegetables and chicken.
      $7.50
    • Shyly Shrimp

      Marinated shrimps hiding inside rice paper and crispy fried served with sweet and sour sauce.
      $8.50
    • Crispy Tofu

      Deep fried tofu served with sweet sauce and crushed peanut.
      $8.00
    • Golden Triangle

      Curry-flavored mash potato wrapped inside crispy wonton skin.
      $9.00
    • Ka Nom Jeep (Thai Dumpling)

      Thai dumplings stuffed with shrimp, ground chicken, bamboo shoot, and water chestnuts.
      $8.50
    • Chicken Satay

      Grilled marinated chicken served with cucumber and peanut sauce.
      $11.50
    • Appetizer Sampler

      Two of crispy eggrolls, shyly shrimps, satay, dumplings, and golden triangle served with sweet and sour sauce, peanut sauce and cucumber salad.
      $14.50
  • Soups

    • Tom Kah Gai

      Spicy coconut and lemon grass soup with chicken, straw mushroom, galangal, and cilantro.
      $18.00
    • Vegetable & Tofu Soup

      Fresh tofu, broccoli, cabbage, carrot, celery, mushroom, and zucchini in clear broth.
      $15.00
    • Silver Noodle Soup

      Silver noodle soup with ground chicken, soft tofu, Napa cabbage, mushroom and green onion.
      $15.00
    • Tom Yum Chicken

      Thai style hot and sour, lemon grass soup with chicken, straw mushroom, onion and authentic spices.
      $17.00
    • Tom Yum Shrimp

      Thai style hot and sour, lemon grass soup with shrimp fillet straw mushroom and authentic spices.
      $18.00
    • Tom Yum Fish

      Thai style hot and sour, lemon grass soup with fish fillet straw mushroom and authentic spices.
      $18.00
    • Po Tak

      Hot and sour seafood soup with combination of prawn, calamari, mussel, scallop, and fish fillet.
      $22.00
  • Noodle Soups

    • Divine Noodle Soup

      Steamed rice noodle served with fish ball, chicken, shrimp, and vegetables in warm clear broth.
      $15.00
    • Spicy Seafood Noodle

      Steamed rice noodle with shrimp, scallop, calamari, mussel served with hot and sour broth, vegetables and crushed.
      $17.00
    • Chicken Noodle Soup

      Steamed noodle and chicken in clear broth.
      $9.95
    • Boat Noodle

      Steamed noodle and your choice of meat in warm, dark soy, herbal broth.
      $15.00
    • Veggie & Tofu Noodle

      Steamed rice noodle with veggies and tofu.
      $15.00
  • Salads

    • Som Tum (Papaya Salad)

      Shredded papaya salad, green beans, tomato, peanuts served with grilled shrimps.
      $14.00
    • Thai Garden Salad

      Mixed green salad topped with fried tofu, hard broiled egg and peanut dressing.
      $14.00
    • Larb Gai

      Chopped chicken salad tossed with mint leaves, onion, crushed toasted rice and spicy lime sauce.
      $15.00
    • Nam Sod

      Minced pork mixed with peanut, young ginger, onion, and spicy lime juice.
      $15.00
    • Lemon Grass Salad

      Ground chicken, shrimp, sliced lemon grass, onion, chili tossed in spicy lime dressing and cashew nuts.
      $17.00
    • Silver Noodle Salad

      Silver noodle salad tossed with chicken, shrimp, onion, and cilantro in chili lime sauce.
      $17.00
    • Yum Nuer (Beef Salad)

      Char-broiled beef, cucumber, tomato, and touch of chili oil and lime served with mixed greens.
      $17.00
    • Yum Talay (Seafood Salad)

      Steamed prawn, mussel, calamari, and fish tossed with spicy lime juice, served on top of mixed green salad.
      $22.00
  • Thai Curry

    • Pumpkin Curry

      Fresh sliced kabocha pumpkin steamed with red curry sauce, fresh basil, bell pepper, and your choice of meat.
      $17.00
    • Panang Curry

      Spicy panang curry with a touch of pea-carrot in coconut milk and basil.
      $17.00
    • Kang Karee (Yellow Curry)

      Mild yellow curry with potato, carrot and onion and your choice of meat.
      $17.00
    • Massaman Curry

      Thai mild curry aromatic with a tint of turmeric herb along with potato, onion and roasted peanuts.
      $17.00
    • Kang Dang (Red Curry)

      Thai original, spicy red curry with coconut milk, bamboo shoot, eggplant and basil.
      $17.00
    • Kang Keaw Warn (Green Curry)

      Thai green curry with eggplants, zucchini, bamboo, green bean, and sweet basil in coconut milk.
      $117.00
    • Pineapple Curry

      Sliced pineapple in a special curry sauce mixed with tomato and sweet basil.
      $17.00
    • Salmon Curry

      Grilled salmon fillet topped with your favorite curry sauce: green, red or panang curry.
      $22.00
    • Red Sea Curry

      Shrimp, squid, scallop, mussel, fish fillets steamed in red curry sauce, bamboo shoot, eggplant, and fresh basil.
      $22.00
  • Spicy entrée

    • Pad Kra Paw (Spicy Basil)

      Spicy Thai dish sautéed in garlic sauce and fresh basil with your choice of meat.
      $17.00
    • Pad Makuer (Spicy Eggplant)

      Eggplant sautéed in spicy light brown sauce with basil leaves, onion and bell pepper.
      $17.00
    • Pad King Sod (Ginger)

      Sliced young ginger sautéed in homemade sauce with onion, mushroom and pepper.
      $17.00
    • Prik King (Spicy Green Bean)

      Sliced green bean sautéed with Thai chili paste.
      $17.00
    • Pad Himmaparn (Cashew Nuts)

      Spicy chili paste sautéed with roasted cashew nuts, onion, water chestnuts, and bell pepper.
      $17.00
    • Pad Kra Tiem (Garlic & Pepper)

      Garlic and hot pepper stir fried with your choice of meat and vegetables.
      $17.00
    • Pad Priew Warn (Sweet & Sour)

      Deep fried meat in batter topped with tropical vegetables in sweet and sour sauce.
      $17.00
    • Param (Spinach In Peanut Sauce)

      Steamed spinach and cabbage topped with peanut sauce and your choice of meat.
      $17.00
  • From the Grill

    • Gai Yang (BBQ Chicken)

      Half char-broiled chicken marinated in Thai spices served with homemade sweet and sour sauce.
      $16.50
    • Moo Yang (BBQ Pork)

      Sliced marinated pork chop served with homemade dipping sauce.
      $15.50
  • Vegetable Lover

    • Pad J

      Eggplant and string beans stir fried with bell pepper and fresh basil in chili-garlic sauce.
      $15.00
    • Spinach & Tofu In Garlic Sauce

      $15.00
    • Mixed Vegetables In Garlic Sauce

      $15.00
    • Spicy Mixed Vegetables

      $15.00
    • Broccoli Delight

      Sautéed broccoli and carrot in light garlic sauce.
      $15.00
    • Green Bean Delight

      Sautéed green bean and carrot in light brown sauce.
      $15.00
  • Seafood Specialties

    • Steamed Mussel

      Steamed mussels in clay pot with authentic spices.
      $16.50
    • Seafood Spicy Basil

      Shrimp, calamari, mussel, scallop sautéed in brown sauce with chili, onion and fresh basil.
      $22.00
    • Pla Rad Prik (Chili Fish)

      Deep fried fish filet topped with Thai spicy chili sauce and fresh basil.
      $22.00
    • Sweet Thai Salmon

      Grilled salmon steak top with sweet sauce and vegetables.
      $22.00
    • Sweet & Sour Fish

      Deep fried fish fillet in batter topped with veggies in sweet and sour sauce.
      $22.00
    • Charlie's Cat Fish

      Crispy fried cat fish fillet topped with pepper corn, rhizomes, basil in special homemade sauce.
      $22.00
    • Choo Chee

      Your choice of salmon or prawn grilled and top with sweet Thai curry.
      $22.00
  • Fried Rice

    • Dheva Fried Rice

      Fried rice with onion, pea, carrot, tomato, and egg with your choice of meat: chicken, beef, pork, or tofu.
      $15.50
    • Spicy Fried Rice

      Country-style spicy fried rice: onion, Thai chili and basil with your choice of meat: chicken, beef, pork, or tofu.
      $15.50
    • Pineapple Fried Rice

      Pineapple fried rice with shrimps, chicken, onion, carrot, raisins, and cashew nuts.
      $16.50
  • Pan Fried Noodles

    • Pad Thai

      Traditional pan-fried noodle with chicken, shrimp, egg, bean sprout, onion and crushed peanut.
      $17.00
    • Gulf Of Siam

      Prawn, scallop, calamari, and mussel lightly sautéed with flat noodle in spicy garlic and basil sauce.
      $22.00
    • Pad See Eew

      Pan-fried flat noodle with black gourmet sauce, broccoli and egg with your choice of meat.
      $17.00
    • Pad Kee Mow

      Pan-fried flat noodle with basil, chili and onion with your choice of meat: chicken, beef, pork, or tofu.
      $17.00
    • Thai Chicken Noodle

      Pan-fried flat noodle with chicken, egg and bean sprout served on top iceberg lettuce.
      $17.00
    • Pad Woon Zen

      Pad friend silver noodle with mixed vegetables and your choice of meat.
      $17.00
  • Kids' Menu

    • Chicken Noodle Soup

      $7.00
    • Chicken Noodle Bowl

      Chicken and steamed noodle.
      $7.00
    • Chicken Bowl

      Steamed sliced chicken breast and broccoli on top of jasmine rice and sweet sauce sauce.
      $7.00
    • Scramble Bowl

      Scrambled eggs over jasmine rice with soy.
      $7.00
  • Desserts

    • Mango With Sticky Rice

      Seasonal only.
      $9.00
    • Jackfruit With Sticky Rice

      $7.50
    • Thai Rice Tamale

      Steamed rice tamale and black bean wrapped inside banana leaf with your choice of banana or taro filling.
      $5.50
    • Fbi (Fried Banana Ice Cream)

      Crispy fried banana topped with coconut or green tea ice cream.
      $7.00
    • Coconut Ice Cream

      $5.50
    • Green Tea Ice Cream

      $5.50
  • Sides

    • Steamed Rice

      $2.50
    • Multi-Grains Brown Rice

      $3.50
    • Sticky Rice

      $3.50
    • Peanut Sauce

      $1.00
    • Green Salad With Peanut Dressing

      $5.50
    • Cucumber Salad

      $5.50
    • Steamed Vegetables

      $5.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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