Turkey in sauce, is a flavorful and savory dish that features tender turkey pieces simmered in a rich, aromatic tomato-based sauce. The turkey is first marinated with a blend of spices, including garlic, thyme, and Scotch bonnet peppers, giving it a distinctive and mildly spicy flavor. It is then browned to perfection before being cooked slowly in the sauce, which is made with onions, bell peppers, tomatoes, and a hint of lime juice. This dish is traditionally served with rice and beans, offering a delicious and comforting meal that highlights the vibrant and diverse flavors of Haitian cooking.