Divine Dosa & Biriyani - The Lassi Bar Menu

Steamed rice and lentil cakes served with a flavorful lentil soup typically containing spices and vegetables.

Rice cooked with lentils, mixed vegetables, and a blend of traditional South Indian spices, typically including sambar powder.

Boneless chicken marinated in Vijayawada style, layered with basmati rice, ghee, yogurt, and aromatic spices.

Fried Papadum is a thin, crisp disc shaped indian crackers made from peeled black gram flour (urad) spiced with black pepper.

Fried Papadum is a thin, crisp disc shaped indian crackers made from peeled black gram flour (urad) spiced with black pepper. Topped with onion, tomato, chilies, cilantro and chaat masala.

Mixed vegetables dipped in a spiced chickpea batter and deep-fried. One order comes with six pieces.

Peanuts and green chilies dipped in seasoned gram flour batter and deep-fried.

Our famous Samosas are fashioned by hand, stuffed full with mildly spiced potatoes or spiced keema (ground lamb) & green peas and cone shaped like a mighty mountain rising up in the Himalayas but made right here...

Samosa chaat topped with chickpeas, tangy chutneys, and spices. Select with or without yogurt.

Mashed mixed vegetable curry cooked with spices, served with two soft bread buns.

Spiced potato patty dipped in gram flour batter and deep-fried, served in a soft bun with tamarind and coriander chutneys.

Scrambled cottage cheese mixed with spices, onions, and tomatoes, served with two soft bread rolls.

Minced chicken served with two Indian bread buns, typically seasoned with spices and herbs.

Minced lamb cooked in a tomato-onion gravy, served on two buttered buns.

Soft bread roll, typically served alongside pav bhaji or other Indian street foods.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Lamb stir fried with onions, ginger-garlic paste, and tempered with curry leaves and spices.

Chickpea curry served with two pieces of deep-fried bread made from all-purpose flour.

Deep-fried bread made from wheat flour.

Steamed rice and lentil cakes topped with ghee, served in a bowl of lentil soup.

Idli topped with ghee and spiced Mysore powder, served with lentil soup.

Medu vada sambar (3 pcs): Crispy lentil doughnuts typically served soaked in a flavorful lentil soup known as sambar.

Crispy, deep-fried lentil doughnuts soaked in tangy and spicy rasam, resulting in a delightful blend of flavors.

Thick savory pancake (uttapam) prepared with clarified butter (ghee).

Thick rice and lentil pancake topped with onions.

Thick South Indian pancake with onions and ghee.

Thick South Indian pancake topped with chopped onions and tomatoes.

Rice lentil pancake topped with onions, tomatoes, and ghee.

Thick rice and lentil pancake topped with chopped onions, tomatoes, and green chillies.

Rice lentil pancake with ghee, topped with onions, tomatoes, and chillies.

Thick pancake made from rice and lentils, typically topped with spiced potatoes, onions, tomatoes, and green chilies.

Thick rice-lentil pancake roasted with ghee, typically includes spiced potato masala and garnished with onions and tomatoes.

Thick pancake made from rice and lentil batter, typically topped with spicy podi (chutney powder) and chopped onions.

Thick rice and lentil pancake cooked with ghee and topped with a spicy South Indian podi blend.

Rice lentil pancake topped with Monterey Jack cheese.

Rice and lentil pancake topped with Amul cheese.

Thin rice and lentil crepe spread with ghee (clarified butter).

Thin, crispy rice and lentil crepe topped with finely diced onions and enriched with aromatic ghee.

Crispy rice and lentil crepe enriched with ghee, filled with spiced potatoes and onions.

Thin rice and lentil crepe spread with spicy red chutney.

Rice and lentil crepe spread with ghee and Mysore chutney.

Rice and lentil crepe topped with ghee, spread with spicy house chutney, and filled with seasoned potato masala.

Crispy, thin indian crepe served with coconut chutney and sambar.

Crispy, thin rice crepe filled with spiced potato masala.

Thin rice and lentil crepe roasted with a dollop of ghee (clarified butter).

Ghee on large crispy thin rice and lentil crepe stuffed with spiced potatoes and onions.

A crispy crepe made from rice and lentils, enriched with ghee (clarified butter) and topped with a spicy lentil powder (podi).

Crispy rice and lentil crepe cooked with ghee, filled with spiced potato masala and sprinkled with podi (spiced lentil powder).

A thin and crispy crepe made with semolina, cumin, ginger, coriander leaves, and green chilies.

Thin crepe made from semolina and rice flour, filled with spiced potato masala.

Thin and crispy crepe made from semolina and rice flour, lightly spiced and garnished, with ghee.

Thin and crispy semolina and rice crepe, cooked with ghee and filled with mildly spiced potato masala.

Thin rice and lentil crepe topped with tangy gongura chutney.

Fermented crepe made from rice and lentil batter, filled with special gongura masala and spiced potato masala, typically accompanied by sambhar and chutneys.

Fermented rice and lentil crepe spread with ghee and typically includes tangy gongura leaves.

A lentil and rice crepe made with ghee, filled with spiced gongura (sorrel leaves) and potato masala.

Spongy dosa made with rice and urad dal, typically served in sets.

Spongy rice and lentil crepe topped with a coarse spice powder typically made from roasted lentils and dried chilies.

Thin rice and lentil crepe sprinkled with idly podi (coarse spice powder) and filled with spiced mashed potatoes.

Thin rice and lentil crepe topped with melted cheese.

Rice and lentil crepe filled with Indian buttery Amul cheese.

A dosa is a type of South Indian crepe made from a batter of black lentils and rice, typically filled with scrambled paneer, onions, tomatoes, and spices.

Thin, crispy crepes filled with spiced vegetables, served with an assortment of chutneys and sambar.

Rolled crepe filled with mixed vegetables, home-made schezwan sauce, and cheese, garnished with paneer.

Lentil and rice crepe filled with minced lamb cooked with indian spices.

Choose from 4ft Masala Dosa or 4ft Plain Dosa.

Effervescent mineral water with a refreshing taste and fine bubbles.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Blend of pure mango pulp, typically featuring a sweet and slightly tangy flavor, imported from India.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Coffee made with finely ground coffee powder and hot milk, typically sweetened with sugar.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Masala chaas: A traditional Indian yogurt drink, typically includes a blend of buttermilk, cumin, and fresh herbs, lightly spiced for a refreshing experience.

Blended ripe mangoes with almond milk, creating a smooth and creamy vegan shake.

Traditional South Indian dessert made with semolina, sugar, ghee, and typically garnished with nuts and raisins.

Golden fried milk balls soaked in a sweet cardamom and rose water syrup.

Flattened cheese dumplings soaked in sweetened, thickened milk, flavored with cardamom and garnished with pistachios.

Homemade Indian ice cream made from thickened milk, typically flavored with cardamom and nuts.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Chicken marinated with yogurt and spices, layered with basmati rice, saffron, and herbs, then slow-cooked in traditional dum style.

Mutton bone-in dum biryani: Bone-in mutton marinated with spices, layered with basmati rice, and slow-cooked in a sealed pot. Typically includes yogurt, onions, and saffron.

Boneless chicken marinated in Vijayawada style, layered with basmati rice, ghee, yogurt, and aromatic spices.

Basmati rice cooked with aromatic spices, paneer chunks, and tangy gongura (roselle plant) leaves.

Minced chicken marinated with spices and slow-cooked with basmati rice, herbs, and seasonings.

Boneless lamb cooked with basmati rice, herbs, and biryani spices, garnished with nuts and fried onions.

Bone-in chicken cooked with seeraga samba rice and traditional spices, inspired by the Thalapakatti style from Tamil Nadu.

Seeraga samba rice slow-cooked with bone-in mutton, aromatic spices, and fried onions in traditional Thalapakatti style.

Rice cooked with lentils, mixed vegetables, and a blend of traditional South Indian spices, typically including sambar powder.

Savory fried rice tossed with fresh garden vegetables.

Basmati rice stir-fried with mixed vegetables and scrambled eggs, seasoned with traditional Indian spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and spicy Schezwan sauce.

Stir-fried aromatic rice with finely chopped cabbage, carrots, bell peppers, special Schezwan sauce, and egg.

Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and chicken in a spicy Schezwan sauce.

Paneer Tikka Masala, Chetinad Vegetable, or Vegetable Korma. Lentil choices: Dal Makhani, Dal Tadka, or Chana Chole.

Chicken Tikka Masala, Chicken Chetinad, or Chicken Korma with choice of Dal Makhani, Dal Tadka, or Chana Chole.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Mixed vegetables cooked in a spicy and aromatic Chettinad-style curry.

Assorted vegetables cooked in a creamy sauce with cashews, coconut milk, and spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender chicken pieces cooked in a rich, spiced tomato and coconut gravy, garnished with fresh cilantro.

Chicken simmered with tangy red sorrel leaves (gongura) and a blend of spices, creating a distinctive curry.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken cooked in a sauce made with tomatoes, onions, ginger, garlic, and a blend of traditional spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Boneless lamb simmered in a thick curry sauce with onions, tomatoes, ginger, garlic, and traditional Indian spices, garnished with fresh cilantro.

Bone-in mutton cooked in a rich gravy with onions, tomatoes, garlic, ginger, and a blend of aromatic Indian spices.

Fluffy, Butter-Infused Traditional Indian Bread

Naan: Leavened flatbread made from refined flour, yogurt, and yeast, baked in a tandoor oven without butter.

Naan baked in a clay oven, topped with garlic and butter.

Deep-fried, puffy all purpose flour bread that's fun to poke, rip and dip.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Whole wheat flatbread typically baked in a tandoor oven.

Tasty grilled chicken marinated in aromatic spices

Marinated chicken pieces grilled with Indian spices, garnished with fresh cilantro and served with a lemon wedge.

Minced lamb mixed with onion, garlic, ginger, and spices, skewered and cooked in a clay oven.