Divine Curry (Halal Only) Menu

Boneless pieces of chicken, tikka cooked in a creamy butter sauce with fresh tomatoes, and fragrant spices.

The most popular indian delicacy “ butter chicken” is tandoori chicken cooked in exotic spices with butter.

Soft, leavened flatbread with a slightly charred, golden-brown surface, ideal for pairing with various Indian dishes.

Crisp turnover filled with mildly spiced potatoes and peas. served with mint and tamarind chutney.

Fluffy, steamed white rice, ideal for pairing with a variety of Indian dishes.

Spinach and home made cottage cheese cubes cooked in tasty spices.

Aromatic basmati rice layered with tender chicken, garnished with fresh cilantro and fried onions.

Tender chicken pieces simmered in a rich, creamy sauce with aromatic spices and ground nuts.

Mango lassi is made from yogurt, milk and mango. you can call this a mango yogurt smoothie.

Crisp poori breads served with cubes of potatoes in a tangy sweet and sour sauce. served with mint and onion chutney.

Mashed potatoes with green peas, and spices topped with chickpeas and tamarind sauces. served with mint and onion chutney.

Pieces of chicken dipped in a special batter and fried to a golden perfection. served with mint and tamarind chutney.

Crisp turnover filled with minced chicken and peas. served with mint and tamarind chutney.

2 bhature, 8oz chole. chick peas slowly cooked in tomatoes, ginger garlic paste. served with two large puffy deep fried flour bread.

Lentil balls served in yogurt and topped with tamarind chutney. served with mint and onion chutney.

Classic egg omelette with 2 eggs (tomato, onion, ginger, chaat masala...)

Top quality chunks of fish dipped in our special batter and fried to a golden perfection. served with mint and tamarind chutney.

French fries are a beloved and popular snack made from deep-fried potatoes.

Jumbo shrimps battered with bread crumbs in exotic spices and fried to golden perfection. served with mint and tamarind chutney.

Crispy battered green chilies stuffed with spiced potato filling, served with a side of green chutney.

Crispy fritters made from thinly sliced onions, seasoned with spices, and garnished with fresh herbs.

Indian cheese cubes, batter-dipped, and fried to golden perfection. served with mint and tamarind chutney.

1 big puri served with 8oz of aloo subji.

Mashed samosa topped with chickpeas, yogurt, mint and tamarind sauces.

Seekh kabab, tandoori shrimp, and chicken tikka for two. served with mint and onion chutney.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

5 pcs of golden fried crisp spring rolls served with sweet chili sauce.

Fresh vegetables (potato, onion, spinach) dipped in a special batter and fried to golden perfection. served with mint and tamarind chutney.

Crisp turnover filled with mildly spiced potatoes and peas. served with mint and tamarind chutney.

Samosa, pakora, and papadum for two. served with mint and onion chutney.

Pure and refreshing bottled water.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Mango lassi is made from yogurt, milk and mango. you can call this a mango yogurt smoothie.

Choice of soda; coke, diet coke, sprite, ginger ale, or jarritos

Robustly flavored Indian cola with a unique spicy twist.

Refreshing drink made with homemade yogurt and flavored with rosewater.

Popular rice dish cooked with a distinct hint of flavorful spices, chicken, egg and herbs with cashew nuts.

Marinated chicken and basmati rice cooked with fragrant spices, saffron, and mint in a sealed pot over slow heat.

Popular rice dish cooked with a distinct hint of flavorful spices, eggs and herbs with cashew nuts.

Rich and flavorful rice preparation with soft marinated goat pieces along with satisfying sauces and garnishing.

Rich and flavorful rice preparation with soft marinated lamb pieces along with satisfying sauces and garnishing. served with raita.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice cooked with green peas and a touch of cumin seeds.

Indian basmati rice with boneless pieces of chicken, cubes of lamb, and shrimp cooked with a distinct hint of flavorful spices and herbs with cashew nuts.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice cooked with mixed vegetables, garnished with fresh cilantro and crispy fried onions.

Soft, whole wheat flatbreads with a light, slightly charred finish.

A variation of naan that is garnished with chillis and garlic for a more spicy flavor.

Naan bread baked in a tandoor oven, garnished with fresh green chillies for a spicy kick.

Chef's homemade family sized bread garnished with sesame seeds.

Soft, fluffy flatbread topped with minced garlic and fresh herbs.

Laccha tandoori paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour.

Multi-layered bread stuffed with shredded chicken, herbs, and buttered between layers.

Soft, leavened flatbread with a slightly charred, golden-brown surface, ideal for pairing with various Indian dishes.

The peshwari naan - which is actually peshawari naan gets its name from peshawar which is in pakistan where it has its origin. if you are lover of sweet nothings, then this naan is for you. you can make it as sweet or as mild as desired.it has nice a stuffing made of all aromatic spices and nuts.

Golden, puffy, deep-fried Indian bread with a light, airy texture and a slightly crispy exterior.

Fluffy, steamed white rice, ideal for pairing with a variety of Indian dishes.

Unleavened whole wheat flatbread, lightly charred and golden brown.

Naan baked in a tandoor oven, topped with sesame seeds.

Your choice of onion, cauliflower, potato, cheese, or paneer stuffed in unleavened bread baked in the clay oven.

Your choice of onion, cauliflower, paneer, or potato stuffed in unleavened bread baked in the clay oven.

The most popular indian delicacy “ butter chicken” is tandoori chicken cooked in exotic spices with butter.

Chicken cooked in a light gravy and can be mild, medium, spicy or extra spicy.

Pieces of boneless chicken cooked in a mint and cilantro green sauce.

Juicy pieces of chicken cooked with a distinct hint of flavorful spices and herbs with sliced bell peppers, sliced tomatoes, and sliced onions.

Tender chicken pieces simmered in a rich, creamy sauce with aromatic spices and ground nuts.

Boneless chicken cooked in creamy sauce with raisins, cashews, and egg

Boneless pieces of chicken cooked with mushrooms in creamy sauce.

Tender chicken typically cooked with a blend of spices, tomatoes, and cream, often enhanced with nuts and herbs.

Boneless chicken cooked with spinach and mild Indian spices.

Chicken cooked in creamy gravy with mixed vegetables.

Boneless pieces of chicken, tikka cooked in a creamy butter sauce with fresh tomatoes, and fragrant spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Your choice of gravy (korma/makhni) served with rice.

Boneless chunks of chicken cooked with homemade roasted spices along with onions, bell peppers, tomatoes, and tomato sauce.

A delicious blend of minced meat (chicke) and peas sauteed in a thick mixture of home made spices cooked along with tomatoes, and onion.

Chopped onions with lemon wedge

Green chutney - 8oz serving

Sweet and spicy chutney. served in 8oz box.

Cut onions with lemon and chaat masala.

Crisp paper thin bread wafers, served with mint, tamarind and onion chutney.

Grated fresh cucumbers in creamy homemade yogurt with mint leaves

Tamarind chutney - 8oz serving

Onion chutney - 8oz serving

Homemade cheese ball dipped in sweet fragrant syrup.

Rice kheer (rice pudding) is a popular indian sweet dessert made with basmati rice, whole milk, nuts and saffron.

Very delicious dessert with a lots of fruits and mango custard.

Eggs cooked in a light gravy.

Eggs cooked in traditional vindaloo sauce.

Goat do pyaza recipe is made of goat meat and spices with lots of onions. the onions are added at two stages during cooking, hence the name do pyaza (two onions).

Goat cooked in a creamy cashew-based korma sauce with a blend of mild Indian spices and nuts.

Tender pieces of goat meat cooked in a creamy tomato-based sauce with a blend of Indian spices.

Goat saag is a popular indian dish made with tender pieces of goat meat cooked in a spinach-based gravy. goat saag is a delicious and nutritious dish that is enjoyed by many people all over the world.

"goat tikka masala" is a dish made with pieces of goat meat that are marinated in spices and yogurt, then grilled or roasted, and finally served in a creamy tomato-based sauce.

Boneless chunks of lamb cooked with onions, bell peppers, and homemade spices.

Succulent lamb pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Tender lamb pieces cooked with okra, onions, tomatoes, and a blend of medium spices.

Lamb cubes cooked in a creamy almond and cashew sauce with mild spices.

Lamb pieces simmered in a light sauce with yogurt, onions, tomatoes, and mild spices.

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Lamb cooked in exotic spices and spinach.

Boneless pieces of lamb tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Extra hot spiced lamb cooked in tangy and sharp sauce with potato chunks.

Fish cooked in a creamy butter and tomato sauce, typically garnished with cashews and raisins.

A speciality of the goa region, fish prepared with ground coconut, and an array of blended spices.

Shrimp cooked in a delicious and mildly spiced sauce.

Large shrimp marinated in honey, vinegar, and exotic spices cooked with lentils sweet and sour spice.

Shrimp cooked in a flavored gravy with green peppers and onions.

Shrimp cooked with spinach, onions, tomatoes, and spices.

Shrimps cooked in a creamy tomato sauce.

Shrimp cooked in traditional vindaloo sauce.

A punjabi style soup made with milk, grated coconut, and nuts.

Made with lentils, tomatoes and a touch of specially blended spices and herbs.

Made with fresh tomato and a blend of exotic spices.

Chicken noodles is a popular indo-chinese dish made with stir-fried vegetables, and chicken.

Chilli chicken is a popular indo-chinese dish that features crispy chicken chunks coated in a flavorful sauce with a hint of heat from green chilies.

A popular indo-chinese dish that features mushroom and broccoli cooked with bell peppers, onions, and a flavorful spicy sauce.

Chilli paneer is a popular indo-chinese dish that features paneer (indian cottage cheese) cooked in a flavorful sauce with bell peppers, onions, and green chilies. it can be served as an appetizer or a main course.

Jumbo shrimp sauteed in hot indian pepper, onion, bell pepper, tomatoes, and extra spice.

Egg hakka noodles is a popular indo-chinese dish made with stir-fried egg noodles, vegetables, and eggs.

"gobhi 65" refers to a vegetarian dish that is inspired by the popular indian appetizer "chicken 65," but made with cauliflower (gobhi) instead of chicken. it's a spicy and flavorful dish that's often served as an appetizer or snack.

Veg hakka noodles is a popular indo-chinese dish that combines stir-fried noodles with a variety of colorful vegetables.

Vegetable fried rice is a classic chinese dish that involves stir-frying cooked rice with an assortment of colorful vegetables and seasonings.

Tender sliced boneless pieces of chicken breast marinated with flavored spices and gently roasted in the clay oven. served with perfectly matched chutneys. prepared according to your taste; mild, medium or hot.

Mild, tender morsels of lamb marinated in spiced recipe, and broiled in clay oven. served with rice and perfectly matched chutneys. prepared according to your taste mild, medium or hot.

Juicy pieces of quality fish marinated in herbs and spices then broiled in the clay oven. served with rice and perfectly matched chutneys. prepared according to your taste; mild, medium or hot.

Mild, tender, and juicy pieces of chicken marinated in a special recipe before being barbecued on a skewer in clay tandoori oven. served with perfectly matched chutneys. prepared according to your taste; mild, medium or hot.

Fresh cuts of chicken marinated in delicately spiced yogurt and gently roasted in the clay oven. served with perfectly matched chutneys. prepared according to your taste; mild, medium or hot.

Marinated mushroom cooked in clay oven with onions and bell peppers. served with perfectly matched chutneys. prepared according to your taste; mild, medium or hot.

Marinated cottage cheese skewers cooked in clay oven with onions and bell peppers. served with perfectly matched chutneys. prepared according to your taste; mild, medium or hot.

Large mouth-watering shrimp; lightly seasoned, and slowly broiled in the clay oven. served with rice and perfectly matched chutneys. prepared according to your taste; mild, medium or hot.

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of Indian spices.

Potatoes and green peas cooked with onions, tomatoes, and traditional Indian spices.

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger, and garlic in punjab style.

Okra grilled with exotic spices, cooked with onion, and tomatoes.

Chickpea curry with a tantalizing blend of spices

Chickpeas and spinach cooked with onions, ginger, garlic, and Indian spices.

Creamy lentils simmered with butter and spices, creating a rich and hearty dish.

Lentils cooked with tomatoes, onions, garlic, and a blend of Indian spices.

Dal tadka is a popular indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

Cottage cheese cooked with homemade roasted spices along with onions and tomatoes cooked with fresh herbs.

Kadhi is an indian gravy recipe made with two main ingredients yogurt (curd or dahi) or buttermilk and besan (gram flour). fritters (pakoras) are added to enhance the taste.

Baby potatoes typically stuffed with nuts and raisins, cooked in a creamy yogurt-based sauce with fennel and dry ginger powder.

Cheese and vegetable dumplings typically include nuts and raisins, simmered in a mild, creamy sauce.

Green peas and homemade cheese cubes in a mildly spiced tomato-based sauce.

Matar mushroom is a one pot curried side dish made with mushrooms, green peas, onions, tomatoes, spices and herbs.

Palak aloo is a north indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam masala.

In hindi, the word ‘bhurji’ means scrambled. this dish is basically scrambled paneer (cottage cheese) cooked in spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers).

Home made cottage cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers, and fragrant spices.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Saag is an indian leaf vegetable dish. saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices.

Spinach and home made cottage cheese cubes cooked in tasty spices.

Mixed vegetables and paneer simmered in a creamy cashew and almond sauce, garnished with nuts and raisins.

A delicious vegetable jalfrezi recipe packed with a rainbow of veggies cooked to perfection in a spicy, creamy tomato onion sauce.

Rice, naan, dal tadka or dal makhni (8oz), aloo gobhi masala or kadhai paneer (8oz) & papadum. (call to place order. available tue-fri 11:30 am to 02:30 pm. not available for delivery)