Divine Breeze Menu

Tender goat meat in a zesty, spicy, flavorful stew, sprinkled with thin sliced onions.\nAdd your sides separately from "Sides and Extras"

Chopped spinach, egusi seeds, cooked with assorted meat.\nTastes great with pounded yam or white rice.\nAdd your sides separately from "Sides and Extras"

Tender sliced beef, seasonned and grilled to perfection.

Bestseller Dish!!!\n2 Juicy turkey wings, fried to perfection.\nServed with Divine Hot Pepper.\nAdd your sides separately from "Sides and Extras"

Tender lamb cuts, braised to perfection.\nAdd your sides separately from "Sides and Extras"

Bestseller Item!\nWild caught tilapia, deep fried served with a delicious Onions & Tomato Medley.\nAdd your sides separately from "Sides and Extras"

Fried Plantains + 2 Fried Chicken Quarters.\nAvailable All Day!

Tiny cuts of goat, cooked in a flavorful pepper soup. Add your sides separately from "Sides and Extras"

The tastiest okra you will ever have. \nIncludes assorted meat. Tastes great with pounded yam or akassa.\nAdd your sides separately from "Sides and Extras"

Jollof Rice (cooked with jasmine broken rice) + Beef Suya.\nAvailable All Day!

Bestseller Item!\nLarge wild caught croacker, deep fried. \nserved with a delicious onion & tomato medley and divine hot pepper. \nTastes great with Jollof, Plantains, fried rice or fried yams....\nAdd your sides separately from "Sides & Extras"

Naija Jollof Rice (cooked with parboiled rice) + Beef Suya.\nAvailable All Day!

Lamb cuts cooked to perfection in a zesty peanut butter soup.\nTastes great with white jasmine rice or pounded yam & Ewedu (Jute leaves).\nAdd your sides separately from "Sides and Extras"

Camerounian Specialty Soup Cooked with bitter leaves, beef and shrimp. Very Tasty.\nTastes best with white rice, or Bobolo or Miondo or Fried plantains.\nOrder side from "Sides and Extras"

Whole Chicken,rotied to perfection. Tastes great with french fries, or plantains or Jollof rice.\nAdd your sides separately from "Sides and Extras"

Jasmine or Parboiled.

Golden, crispy plantain slices, lightly fried to a tender texture.

Hand peeled, fresh cut fries.

Yam Flour Starch.\nEat with a Choice of Stew or Soup.

Gari based starch

Tastes great with fish, chicken or Goat on Fire.\nAdd Veggy mix for atieke if needed.

Cassava starch (Batons de Manioc)\nCamerounian specialty

Soft Rice Buns, lightly sweetened.\nTaste amazing with Fish, chicken, goat on fire or Fried turkey wings.

Cassava Sticks \nCameroun specialty

Cooked with parboiled rice

Coke, Fanta, sprite, Ginger Ale, Diet coke.

Delicious, refreshing guava natural juice