Divina Ristorante Menu

With garlic & olive oil.

With meat sauce.

Red sauce.

hot pepper & garlic.

Penne pasta tossed in a creamy vodka sauce, often accompanied by shallots, tomatoes, and a hint of Parmesan.

Broccoli sautéed with garlic in olive oil, embodying a simple yet classic Italian preparation.

Creamy cheesecake slice with a graham cracker crust, garnished with dollops of whipped cream and strawberry sauce.

Sauteed with white wine & lemon sauce.

Tender chicken pieces slow-cooked with roasted red peppers in a savory sauce.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

A crisp, refreshing, zero-calorie, sugar-free cola.

Agua fresca: A refreshing blend of water, sugar, and fruit, typically including flavors like watermelon, cantaloupe, or pineapple.

Tomato & mesculin salad.

Roasted peppers, mozzarella & mesculin salad.

Succulent meatballs in marinara sauce, topped with melted Parmesan- an Italian classic

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

A curated selection of Italian cured meats and cheeses, accompanied by marinated olives, pickled vegetables, and artisanal bread.

Roasted peppers and mozzarella, marinated in extra virgin olive oil and fresh garlic, typically includes a blend of herbs.

Lightly breaded calamari, fried until golden, typically includes a side of spicy marinara sauce for dipping.

Clams steamed in a delicate broth, typically includes garlic, white wine, and a hint of fresh herbs.

Crispy, golden-battered slices

Mozzarella with sliced tomatoes.

2 meatballs per order

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

Escarole and cannellini beans sautéed with garlic in extra virgin olive oil, typically served in a light broth.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

Radicchio, arugula, and endive, typically tossed in a light dressing, often accompanied by shaved Parmesan.

Arugula salad typically includes fresh arugula leaves, cherry tomatoes, and shaved Parmesan, dressed with a lemon vinaigrette.

Tender shrimp, calamari, and fresh tomatoes tossed with crisp greens, red onions, and lemon wedges.

Calamari lightly tossed with cherry tomatoes, olives, and a blend of fresh greens, dressed in a lemon and olive oil vinaigrette.

With red onions and tomatoes.

Shrimp, avocado with tomato and onions over lettuce with our homemade balsamic dressing

ONLY AVAILABLE ON SUNDAY Served with baby meatballs, short ribs, sausage and beef over homemade cavatelli

Linguine divina has scallops, clams and shrimp in a light red sauce

Linguine noodles served with a classic marinara sauce made from tomatoes, garlic, and herbs.

Anchovy, onions, olives, garlic, with marinara sauce.

Penne alla zingara features penne pasta tossed with a vibrant sauce typically including tomatoes, olives, artichokes, mushrooms, and garlic, finished with a touch of marinara and a hint of spice.

Pancetta, onions, marinara sauce.

Penne pasta served with a classic marinara sauce, often including tomatoes, garlic, and basil.

With meat sauce.

Cheese-filled tortellini served in a creamy alfredo sauce, often garnished with parmesan.

Ravioli filled with a blend of cheeses, served in a classic tomato sauce, often garnished with fresh herbs.

With garlic & olive oil.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Penne pasta tossed in a creamy vodka sauce, often accompanied by shallots, tomatoes, and a hint of Parmesan.

House-made fettuccine with shrimp, arugula, fresh tomato, and a light white wine sauce.

Spaghetti served with house-made meatballs, typically simmered in a rich tomato-based marinara sauce.

Linguine pasta served with a divine blend of select ingredients, typically includes a harmonious mix of vegetables and a light, savory sauce, with baby shrimp

With fresh marinara, mozzarella and basil

Linguine pasta with slow-cooked traditional meat sauce, typically including ground beef and tomatoes. Topped with parmesan cheese.

Penne pasta with house-made meat sauce, incorporating tomatoes, ground beef, and a blend of herbs.

Linguine pasta served with a divine blend of select ingredients, typically includes a harmonious mix of vegetables and a light, savory sauce.

Angel hair pasta with homemade marinara sauce, fresh basil, and parmesan cheese.

Fresh pappardelle with shiitake mushrooms, heavy cream, garlic, and parmesan cheese.

Pappardelle with shiitake mushrooms: Wide ribbons of pasta with shiitake mushrooms in a white wine sauce, typically including garlic, olive oil, and parmesan cheese.

Sautéed escarole typically includes olive oil and garlic.

Sautéed string beans cooked in olive oil and garlic.

Red sauce.

Sauteed with white wine & lemon sauce.

Sauteed with white wine & lemon sauce.

With roasted peppers, eggplant and mozzarella.

With sliced mushrooms, artichokes, sun dried tomatoes in a Marsala sauce

With sliced eggplant, tomato and mozzarella

Veal sautéed with mushrooms, peppers, onions, and olives in a light marinara sauce.

Veal sautéed with wild mushrooms in a marsala wine and demi-glace sauce.

Sole marechiara typically features a delicately cooked sole in a light tomato sauce, complemented by the flavors of clams, mussels, and a hint of garlic and white wine.

Filet of sole sautéed with tomatoes, capers, olives, and a hint of garlic, typically in a light marinara sauce.

With white wine & garlic.

Over linguini.

Marinara sauce over linguini.

Marinara sauce over linguini.

Sauté with white wine over spinach

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Luxurious Italian Gelato, encased in a rich chocolate shell.

Flourless chocolate cake: Dense dark chocolate cake with a smooth, rich texture, typically featuring a chocolate ganache glaze.

Served with a homemade custard cream

Lemon sorbet: Refreshing lemon sorbet typically served in a natural fruit shell.

With red wine vinegar and garlic.

Tender chicken pieces slow-cooked with roasted red peppers in a savory sauce.

Savio: Chicken on the bone typically prepared with garlic, red wine vinegar, and fresh herbs.

With garlic, olives, and fresh herbs

Honey with red wine vinegar