Divina Cucina Menu

sliced mozzarella cheese, battered and deep fried with marinara sauce

with spicy marinara sauce

pesto filled potato dumplings lightly fried on arrabiatta sauce

thinly sliced raw tenderloin of beef, parmesan, mustard caper sauce

thinly sliced raw salmon, capers, red onion, lemon and extra virgin olive oil

roasted beets layered with mascarpone cheese and chives, served with mixed baby greens finished with balsamic, extra virgin olive oil and sprinkled with caramelized walnuts

grilled portobello mushroom, grilled red onion, smoked mozzarella, sweet pepper sauce, truffle oil

burrata cheese, prosciutto, avocado and sliced tomato

fresh baby spinach with apple, strawberry, mango, caramelized walnuts, feta cheese, grilled salmon and raspberry dressing

arugula, pine nuts, parmesan cheese, lemon, extra virgin olive oil dressing

with marinated grilled chicken - $4.95 extra

beets and burrata cheese, served on a bed of baby arugula with extra virgin olive oil and lemon

mixed lettuce, tomato, garbanzo beans, salami, mozzarella cheese, balsamic dressing

mixed baby greens and romaine lettuce, seared marinated shrimp, roasted red pepper, fresh grilled corn, mozzarella cheese, cilantro lime dressing

tomato sauce, mozzarella, pepperoni

barbecued chicken, mozzarella, sliced red onion, cilantro

tomato sauce, romano, mozzarella, smoked mozzarella, roasted red pepper, prosciutto, artichoke hearts, calamata olives

portobello mushroom, onion, prosciutto, mozzarella

mozzarella cheese, burrata cheese and arugula (no sauce)

tomato sauce, Italian sausage, mushroom, red onion, bell peppers, mozzarella

arborio rice cooked with saffron, sausage, peas, fresh tomato, garlic, extra virgin olive oil

arborio rice cooked with saffron, shrimp, sweet pepper, onion, garlic, calamata olives, parmesan

with spicy meat sauce, Italian mild sausage and pesto

angel hair pasta, olive oil, garlic, asparagus, fresh tomato and basil

with meat sauce

with Italian mild sausage, mushroom, onion, fresh tomato

with meat balls in a spicy rage, topped with burrata

with shrimp, spinach, roasted red pepper, calamata olives, garlic, wine, extra virgin olive oil

with basil pesto - extra virgin olive oil and parmesan, pancetta, garnished with sun-dried tomato

with butter, cream, parmesan cheese - with chicken and mushroom add $4.95 with salmon add $6.95

handmade potato dumplings stuffed with ricotta, mozzarella, parmesan and pecorino cheeses in sage - butter sauce

handmade potato dumplings with your choice of sauce (marinara, four cheese, alfredo, pesto or pink sauce)

handmade layers of spinach pasta, ricotta cheese, mozzarella, tomato sauce

with fresh clams, choice of red or white wine sauce

with shrimp, red pepper, garlic, parsley and a spicy tomato sauce

handmade pasta filled with chicken in ricotta cheese and tomato sauce

handmade pasta filled with butternut squash mousse in alfredo sauce

handmade pasta filled with lobster in sweet pepper sauce

pounded, breaded and slightly fried breast of chicken, topped with arugula and thinly sliced baby artichokes and pecorino cheese

skinless, boneless chicken breast breaded and baked with marinara sauce and mozzarella cheese. Served with choice of pasta or vegetables

skinless, boneless chicken breast marinated and grilled with lemon caper sauce. Served with choice of pasta or vegetables

champagne vinegar, lemon and caper cream sauce. Served with choice of pasta or vegetables

thinly sliced veal sautéed with mushrooms, garlic and marsala wine sauce. Served with choice of pasta or vegetables

thinly sliced veal sautéed with white wine, lemon and capers. Served with choice of pasta or vegetables

a classic seafood stew with a little bit of everything from the sea, shrimp, mussels, clams and fish in a tomato broth. Served with garlic bread

Angus beef tenderloin, grilled and topped with rosemary-brandy sauce and gorgonzola cheese. Served with choice of pasta or vegetables