Dive Southern Coastal Kitchen Menu

Pouched eggs over Canadian bacon on a buttered toasted English muffin topped with hollandaise sauce.

Scramble eggs, bacon and a biscuit

Corn meal encrusted deep fried green tomatoes topped with Chipotle aioli. served with Pepper Peach Jam and Pimento cheese.

Hardy Farm’s Boiled Peanuts

Fried banana peppers served with Chipotle aioli.

Peel & eat shrimp served with cocktail sauce and Thai Chili

Peel & Eat shrimp served with cocktail sauce and Sweet Thai Chili sauce.

Deep fried bite size grouper served with Chipotle aioli.

Iceberg lettuce wedge topped with Ranch dressing, Blue Cheese, diced tomatoes and bacon bits.

Buttermilk fried chicken served on waffles with lettuce mix tossed in a sweet maple aioli over Southern fries.

Hand pattied ground beef, topped with pimento cheese and thick cut bacon with bacon aioli served on buttered toasted bun over Southern fries.

Hand pattied burgers topped with American cheese, bacon and lettuce with maple aiioli on a waffle.

Deep fried grouper filet topped with cole slaw and tartar sauce served on a buttered toasted bun.

Deep fried Wilkes Pork Chop with pepper peach jam, pimento cheese, Chipotle aioli topped with a sliced tomato and lettuce on a buttered toasted bun.

Deep fried chicken breast topped with a slice of tomato and lettuce with a side of Chipotle aioli on a buttered toasted bun.

Buttermilk fried chicken breast over a bed of Southern mashed potatoes.

Crab legs, shrimp, andouille sausage, new potato, corn seasoned and boiled to perfection served with coastal butter and cocktail sauce.

8oz filet on a cedar plank salmon, Blackened with Chipolte Aioli or Citrus with a Mustard Dill Aioli served with a side.

Fried grouper over a bed of Southern Fries or Blackened grouper over smoked Gouda grits, both served with cheddar hush puppies, slaw.

Fried catfish filets served with hush puppies, tartar sauce, slaw and Southern fries.

12 Jumbo Red Argentinian Shrimp serveed with cocktail sauce.

A dozen Red Argentinian jumbo shrimp your choice of either fried, "GF" sautéed in a citrus butter sauce served with cocktail sauce and your choice of one side.

Wilkes Meat Market deep fried cubed pork chop smothered in homemade sausage gravy and mashed potatoes

Two snow crab clusters served with butter your choice of side

Guinness Beer Battered Cod over Southern Fries served with cheddar hush puppies, slaw.

Blackened Chicken served over shell pasta with a blackened alfredo sauce topped with diced tomatoes and chives.

Blackened Shrimp served over shell pasta with a blackened alfredo sauce topped with diced tomatoes and chives.