Divani Indian Bistro Menu

4.4

(150+ Reviews)

$Indian, Modern Indian

Customer Favorites Small Plates Mains Sides Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Naan
  Garlic or plain.
  $6.00
- Chicken Tikka Masala
  Indian classic! Charred chicken, tomato makhani, fenugreek.
  $27.00
- Hyderabadi Biryani
  Hyderabadi layered basmati rice, saffron, and yogurt. Add protein for an additional charge.
  $19.00
- Saag
  Tempered creamy spinach curry, royal cumin, golden garlic.
  $21.00
- Samosa Avocado Chaat
  Crispy potato parcels, tamarind chutney, yogurt.
  $15.00
- Tangra Crispy Cauliflower
  Vegan. Manchurian, scallions, sweet peppers, sesame.
  $15.00
- Dal Makhani
  24-hour cooked rich and creamy black lentils.
  $21.00
- Malai Kofta Curry
  Cottage cheese and nuts dumplings, creamy saffron sauce.
  $21.00
- Cheese Naan
  $8.00
- Jeera Pulao
  $6.00
Small Plates
- Tangra Crispy Cauliflower
  Vegan. Manchurian, scallions, sweet peppers, sesame.
  $15.00
- Farmer's Market Salad
  Vegan. Beet channa hummus, pumpkin seeds, toasted papad crumble.
  $15.00
- Indo-Chinese Chili Paneer Lettuce Cups
  Cottage cheese, soy, Sichuan pepper.
  $17.00
- Samosa Avocado Chaat
  Crispy potato parcels, tamarind chutney, yogurt.
  $15.00
- Bhel Papdi Chaat
  Rice puffs, date and jaggery dressing, chickpeas, potato vermicelli.
  $17.00
- Pani Puri
  Vegan. Yuzu mint liquid puffed semolina shells.
  $15.00
- Divani's Lamb Chops
  Beet hummus, torn mint, mint chutney.
  $24.00
- Bombay Fried Chicken Slider
  Garlic chili the cha, mint chutney, masala fries.
  $19.00
- Amritsari Fish Pakoda
  Curry aioli, coleslaw, masala fries.
  $21.00
- Old Delhi Style Butter Chicken Wings
  Smoky charred wings, Amul butter emulsion, cilantro.
  $17.00
- Lamb Keema Pav
  Curried minced lamb, buttered brioche.
  $19.00
- Tuna Bhel Masala Papad
  Fresh off-the-coast ahi tuna, onions, green chili, rice cracker.
  $21.00
- Coastal Shrimp Pepper Fry
  Coconut flakes, curry leaves, shallots.
  $19.00
- Bhatti Murgh Kebab
  Chicken lollipop, kashmiri chili, mustard oil emulsion.
  $17.00
- Chutney Set
  Pahadi mint chutney, Gujarati mango, and peach chutney, Chennai tempered tomatoes.
  $10.00
- Diwani's Signature Kebab Platter
  Malai chicken wing, murgh kebab, lamb chop, salmon.
  $29.00
Mains
- Thai Maggi Andoodle Ramen
  Vegan. Seasonal vegetables, coconut broth, kaffir lime.
  $21.00
- Malai Kofta Curry
  Cottage cheese and nuts dumplings, creamy saffron sauce.
  $21.00
- Mushroom Matar Makhana
  Medley of mushrooms, green peas, foxnuts.
  $24.00
- Saag
  Tempered creamy spinach curry, royal cumin, golden garlic.
  $21.00
- Aloo Gobhi
  Vegan. Potatoes, cauliflower, tomatoes, ginger.
  $19.00
- Bhindi Masala
  Vegan. Okra rings, dried mango, caramelized onions.
  $19.00
- Dal Makhani
  24-hour cooked rich and creamy black lentils.
  $21.00
- Chicken Tikka Masala
  Indian classic! Charred chicken, tomato makhani, fenugreek.
  $27.00
- Hyderabadi Biryani
  Hyderabadi layered basmati rice, saffron, and yogurt. Add protein for an additional charge.
  $19.00
- Kashmiri Lamb Rogan Josh
  Braised lamb leg, tomatoes, saffron, and pinescrew extract.
  $31.00
Sides
- Jeera Pulao
  $6.00
- Naan
  Garlic or plain.
  $6.00
- Onion Naan
  $7.00
- Cheese Naan
  $8.00
- Side Salad
  $7.00
- Masala Fries
  $7.00
- Boondi Raita
  $6.00
Desserts
- Mango Kulfi Sundae
  Reduced milk ice cream, fresh mango, basil seeds, rose syrup.
  $12.00
- Stuffed Gulab Jamun
  2 pieces. Caramelized milk dumplings, pistachios, rose syrup.
  $12.00