Divani Menu

$Restaurant, Bar, Cocktail bar

15 Ionia Ave SW Suite 130, Grand Rapids, MI 49503

Charcuterie & Cheese
- Charcuterie & Cheese
  Chef's daily selection of artisan cheeses, prosciutto, house-ground sausage, honeycomb, cornichons, French olives, candied cashews & grilled French baguette
  $22.00
Introductions
- Beef Tartare
  minced Buckhead beef tenderloin, capers, Dijon, red onion, fried quail egg & grilled French baguette
  $18.00
- Calamari
  flash fried calamari, house-made giardiniera & arugula salad, served with signature marinara
  $16.00
- Bone Marrow
  fire roasted canoe cut, arugula & green peppercorn pesto, grilled French baguette
  $18.00
- Mushroom Bruschetta
  local wild mushrooms, white wine, herbed cream, served with puffed pastry
  $12.00
- Shrimp & Grits
  jumbo shrimp, jalapeño pepper grits, house-smoked bacon, Cajun white wine butter sauce
  $16.00
- Baked Artichoke Dip
  diced artichoke hearts, freshly grated parmigiano reggiano, baby spinach & toasted pita points
  $12.00
Signature Soup & Salads
- Mixed Greens
  arcadia greens, cucumber, red onion, shredded carrot, tomato & lemon-basil vinaigrette
  $8.00
- Butternut Squash Bisque
  traditionally prepared with brandy & cream, BLiS truffle oil, served with a house-made focaccia breadstick & chives
  $10.00
- Quinoa
  arugula, roasted cauliflower, sweet potato, red onion, toasted pistachios & cilantro-parsley vinaigrette
  $12.00
- Grilled Caesar
  grilled romaine, focaccia croutons, parmigiano reggiano, white anchovies & signature Caesar dressing
  $12.00
Entrées
- Divani Burger
  8 oz house-ground brisket, applewood smoked bacon, arugula, garlic aioli, red-wine onion compote, house-cut Russet pommes frites & house-made catsup
  $18.00
- Bistro Filet
  Buckhead 6 oz pan-seared filet mignon, smoked gouda gratin, roasted Brussels sprouts & red wine demi-glace
  $44.00
- Salmon
  grilled salmon filet, haricots verts, wild rice medley, served with house-whipped tobiko butter
  $36.00
- Wild Mushroom Risotto
  Chef selected locally grown mushrooms, baby spinach, roasted butternut squash & freshly grated parmigiano reggiano
  $20.00
- Lasagne
  house-rolled pasta, Italian sausage, marinara, pulled mozzarella, ricotta, spinach, parmesan, served with garlic breadsticks
  $24.00
Enhancements from the Grill
- Jumbo Shrimp
  $3.50
- Buckhead Beef Tenderloin
  $12.00
- Chicken Breast
  $6.00
Signatures
- The Smokey!
  Bulleit bourbon, Heering cherry liqueur, Averna Amaro, black walnut & orange bitters, served in a thyme & cinnamon smoked chamber
  $18.00
- Midsummer Night's Shrub
  1st place winner Grand Cocktail Award. Cazadores Blanco tequila shrub with cucumber, watermelon, sherry vinegar, brown sugar organic blue agave nectar, freshly squeezed lemon, brut bubbles
  $16.00
- Trust Me You'll Love It
  Bartender's choice of spirits house-made rotating syrup, paired together to surprise your taste buds
  $18.00
- Par-Tea Time
  English Breakfast tea infused Tanqueray, ginger liqueur gingersnap cookie syrup, honey & clove cordial and fresh lemon juice
  $16.00
- Two To Mango
  pink peppercorn infused tequila, Aperol, mango liqueur basil simple syrup, freshly squeezed lemon juice with a mezcal rinse
  $14.00
- Better With Sage
  Gray Whale gin, Lychee liqueur, vanilla & sage syrup plum bitters, freshly squeezed lime juice, topped with sparkling brut
  $16.00
- Ghost Cosmo
  vodka, triple sec, freshly squeezed lime white cranberry juice
  $12.00
- Poprock & Drop It
  Ketel One Peach & Orange Blossom vodka rosemary simple syrup, freshly squeezed lemon juice & poprocks
  $14.00
- Mezcal For A Good Thyme
  Captain Morgan spiced rum, Vida mezcal Robinette's spiced cider syrup & freshly squeezed lemon juice
  $14.00
Classics
- Old Fashioned Cocktail
  Woodford Reserve bourbon raw sugar, Angostura bitters & macerated lemon peel
  $16.00
- Corpse Reviver #2
  Aviation gin, Cointreau, Lillet Blanc freshly squeezed lemon juice
  $16.00
- Moscow Mule
  Tito's Handmade vodka, freshly squeezed lime Regatta ginger beer
  $12.00
- Dark & Stormy
  Captain Morgan white rum, freshly squeezed lime splash of Regatta ginger beer & a Myers's dark rum float
  $14.00
- French 75
  Boodles gin, 76 Ketel One vodka or 77 St. Germaine; freshly squeezed lemon, simple syrup, brut bubbles
  $14.00
- Margarita
  Cazadores Reposado, Cointreau, simple syrup freshly squeezed lime, orange juice, salted rim
  $14.00
- Boulevardier
  Bulleit Rye, Campari & Carpano Antica
  $16.00
- Manhattan
  Rittenhouse Rye 100, Vya sweet vermouth Angostura bitters, Bordeaux cherry
  $14.00
- Blood & Sand
  Johnnie Walker Red, Heering cherry liqueur Vya sweet vermouth & freshly squeezed orange juice
  $16.00
For Duck's Sake!
- For Duck's Sake!
  Johnnie Walker High Rye scotch, Averna Amaro, cranberry-allspice & rosemary simple syrup freshly squeezed orange juice, shaken with an egg white
  $18.00
Virgin Concoctions
- Tajin Spirit
  mango simple syrup, house made sweet & sour, Tajin spiced rim & mangonada popsicle
- Don't Want No Shrub
  watermelon-cucumber shrub, vanilla simple syrup, freshly squeezed lime juice & soda water
- Apple Of My Eye
  Robinette's spiced cider syrup, orange juice, topped with Regatta ginger beer & soda water
Draft
- Bell's | Two Hearted | Kalamazoo, MI | 7.0% ABV
  $6.00
- Brewery Vivant | Farmhand | Grand Rapids, MI | 5.5% ABV
  $6.00
- New Holland | Dragon's Milk | Holland, MI | 10% ABV
  $8.00
- Short's | Bellaire Brown | Elk Rapids, MI | 7% ABV
  $6.00
Michigan
- Bell's | Amber Ale | Kalamazoo, MI | 5.8% ABV
  $6.00
- Atwater | Vanilla Java Porter | Detroit, MI | 6.0% ABV
  $6.00
- Founders | All Day IPA | Grand Rapids, MI | 4.7% ABV
  $6.00
- Right Brain | CEO Stout | Traverse City, MI | 5.5% ABV
  $8.00
World
- Erdinger | Hefeweizen | Germany | Non Alcoholic
  $6.00
- Stella Artois | Lager | Belgium | 5.0% ABV
  $7.00
- Weihenstephaner | Hefe-Weiss | Germany | 5.4% ABV
  $6.00
- Chimay | Grande Réserve | Belgium | 9.0% ABV
  $14.00
- Unibroue | La Fin Du Monde | Québec, CN | 9.0% ABV
  $8.00
- Young's | Double Chocolate Stout | England, UK | 5.2% ABV
  $10.00
- Guinness | Irish Dry Stout | Ireland | 4.0% ABV
  $8.00
Standards
- Budweiser | Lager | 5.0% ABV
  $5.00
- Bud Light | Light Lager | 4.2% ABV
  $5.00
- Pabst Blue Ribbon | Lager | 4.7% ABV
  $6.00
- Miller Lite | Light Lager | 4.2% ABV
  $5.00
White
- '22 Barone Fini, Pinot Grigio, Valdadige, Italy
  $10.00
- '20 Château De La Greffière, Chardonnay, Burgundy, France
  $14.00
- NV Veuve Ambal, Blanc De Blanc Brut, Burgundy, France
  $12.00
- '22 Mohua, Sauvignon Blanc, Marlborough, New Zealand
  $12.00
- '21 Pertinace, Moscato D'Asti, Piedmont, Italy
  $12.00
- '20 Talley Vineyards, Chardonnay, Arroyo Grande Valley, California
  $16.00
Red
- '21 Argento, Malbec, Mendoza, Argentina
  $12.00
- '21 Duckhorn, "Migration", Pinot Noir, Russian River, California
  $16.00
- '21 Fabre Montmayou, Cabernet Franc, Mendoza, Argentina
  $14.00
- '17 Gordon Estate, Cabernet Sauvignon, Columbia Valley, WA
  $14.00
- '22 Oak Farm, "Tievoli", Cabernet Sauvignon, Lodi, California
  $16.00
Champagne / Sparkling
- '18 Argyle, Brut, Willamette Valley, Oregon
  $62.00
- '17 Juvé Y Camps, Reserva De La Familia, Cava, Spain
  $54.00
- NV Rivarose, Brut Rosé, Provence, France
  $60.00
- NV Veuve Clicquot, Brut, Champagne, France
  $120.00
Grower Champagne
- '06 H. Goutorbe, Grand Cru, Special Club, Aÿ
  $160.00
- '14 Pierre Gimonnet, 1er Cru, Special Club, Côtes De Blancs
  $180.00
White
- 2021 Domaine De Fontsainte, Kermit Lynch, Rosé Gris De Gris, Languedoc-Roussillon, France
  $120.00
- '19 Broglia, Gavi Di Gavi, Piedmont, Italy
  $58.00
- '21 Groth, Sauvignon Blanc, Napa Valley, California
  $54.00
- '20 Les Caillottes, Sancerre, Loire Valley, France
  $52.00
- '21 Les Pouches, Chenin Blanc, Loire, France
  $42.00
- '20 Montoya, Chardonnay, Monterey County, California
  $42.00
- '21 Santa Margherita, Pinot Grigio, Valdadige, Italy
  $48.00
Red
- 2018 Kermit Lynch, Côtes Du Rhône, Rhône, France
  $140.00
Cabernet Sauvignon
- '18 Cade, By PlumpJack, Howell Mountain, Napa Valley, California
  $200.00
- '20 Caymus, One Liter, Napa Valley, California
  $160.00
- '18 Cousiño Macul, Cabernet Sauvignon, Antiguas, Maipo, Chile
  $54.00
- '17 Gramercy Cellars, Lower East, Columbia Valley, Washington
  $78.00
- '19 Honig, Napa Valley, California
  $98.00
- '20 Joseph Carr, Napa Valley, California
  $68.00
- '17 Silver Oak, Alexander Valley, California
  $210.00
- '19 Stag's Leap Wine Cellars, Artemis, Napa Valley, California
  $160.00
- '19 Turnbull, Napa Valley, California
  $110.00
Pinot Noir
- '19 Camille Giroud, Santenay, Côtes De Beaune, France
  $86.00
- '21 Brooks, Willamette Valley, Oregon
  $74.00
Malbec & Zinfandel
- '18 Catena Alta, Malbec, Mendoza, Argentina
  $98.00
- '20 Clos La Coutale, Malbec, Cahors, France
  $56.00
- '16 Easton, Zinfandel, Amador County, California
  $54.00
Grenache & Syrah
- '19 Château La Font Du Loup, Châteauneuf Du Pape, France
  $92.00
- '18 Pierre Amadieu, Rouge Romane Machotte, Gigondas, France
  $68.00
- '19 Tooth & Nail, The Stand, Petite Sirah, Paso Robles, California
  $64.00
Merlot & Bordeaux Blends
- '18 Château Tour Léognan, Bordeaux, France
  $82.00
- '11 Dominus, Bordeaux Blend, Napa Valley, California
  $300.00
- '16 Donati Family Vineyards, Immigrant, Paicines, California
  $78.00
Classic Old World Reds
- '18 Bodegas Numanthia, Termes, Tempranillo, Toro, Spain
  $68.00
- '18 Castiglion Del Bosco, Brunello Di Montalcino, Italy
  $120.00
- '16 Domaine De Pallus, Cabernet Franc, Chinon, France
  $64.00
- '15 Ugarte, Tempranillo, Rioja Reserva, Spain
  $58.00
- '16 Villa Di Vetrice, Chianti Rufina, Tuscany, Italy
  $62.00
Sweet Endings
- Belgian Chocolate Flourless Torte
  raspberry purée
  $14.00
- Crème Brûlée
  Chef's daily creation
  $12.00
- New York Style Cheesecake
  black cherry compote
  $14.00
- Palazzolo's Artisan Vanilla Gelato
  pure Tahitian vanilla with vanilla bean bits
  $8.00
Specialty Dessert Drinks
- Café Divani
  Bailey's, Frangelico, organic coffee; fresh whipped cream & drizzled with Grand Marnier
  $14.00
- Espresso Martini
  Van Gogh Double Espresso vodka, Bailey's & Kahlua
  $14.00
- Scottish Coffee
  Bulleit Bourbon, butterscotch liqueur, Rumchata topped with whipped cream & salted caramel drizzle
  $14.00
- Campfire Martini
  vanilla vodka, crème de cacao, Irish cream, dark chocolate liqueur with a graham cracker rim
  $14.00
Hot Tea
- Citrus Chamomile
- Classic Mint
- Earl Grey
- English Breakfast, Decaf
- Pure Green, Decaf
- Sweet Cinnamon
Dessert & Fortified Wine
- 2016 Cypres De Climens, Grand Vin De Sauternes, Barsac, France
  $12.00
- NV Warres, Otima, 10yr Tawny, Oporto, Portugal
  $12.00
- NV Graham's, 20yr Tawny, Douro, Portugal
  $16.00
- 2012 Pedroncelli, Vintage Port, Dry Creek Valley, Sonoma, California
  $14.00
Main
- Curly Pasta
  your choice of marinara or butter sauce served with a house-made garlic bread stick
  $12.00
- Panko Breaded Chicken Fingers
  served with house-cut French fries & catsup
  $14.00
- Petite Divani Burger
  served with house-cut French fries & catsup
  $14.00
- Sundae
  Palazollo's Tahitian vanilla gelato, your choice of Ghirardelli caramel or chocolate whipped cream & a cherry
  $8.00
Vodka
- Absolut
  $7.00
- Belvedere
  $8.00
- Chopin
  $8.00
- Ciroc
  $8.00
- Grey Goose
  $8.00
- Jean Marc XO
  $18.00
- Ketel One
  $7.00
- Monopolowa
  $7.00
- Stolichnaya
  $7.00
- Stolichnaya Elit
  $16.00
- Tito's
  $7.00
- Valentine
  $8.00
Flavored Vodka
- 360 Double Chocolate
  $7.00
- Ciroc Red Berry
  $8.00
- Ketel One Cucumber & Mint
  $8.00
- Ketel One Grapefruit & Rose
  $8.00
- Ketel One Peach & Orange Blossom
  $8.00
- Stoli Razpberi
  $7.00
- Stoli Vanil
  $7.00
- Three Olives Grape
  $7.00
- Van Gogh Double Espresso
  $8.00
Gin
- Aviation
  $8.00
- Beefeater
  $7.00
- Bombay Sapphire
  $8.00
- Boodles
  $8.00
- Hendrick's
  $9.00
- Liberator
  $8.00
- Liberator Bourbon Barrel Aged
  $10.00
- Martin Miller
  $8.00
- Monkey 47
  $16.00
- Plymouth
  $9.00
- Tanqueray
  $7.00
- The Botanist
  $10.00
Rum
- Bacardi Superior
  $7.00
- Captain Morgan
  $7.00
- El Dorado 5yr
  $8.00
- El Dorado 12yr
  $16.00
- El Dorado 15yr
  $20.00
- Flor De Cana Anjeo
  $7.00
- Flor De Cana Extra Seco
  $7.00
- Flor De Cana Gran Reserva 7yr
  $9.00
- Goslings Black Seal
  $7.00
- Leblon Cachaça
  $8.00
- Myers's Original
  $7.00
- Papa's Pilar Blonde
  $8.00
- Papa's Pilar Dark
  $9.00
- Plantation 3 Stars
  $8.00
- Plantation Pineapple
  $10.00
- Zaya Gran Reserva
  $8.00
Tequila
- Cabo Wabo Reposado
  $12.00
- Cabo Wabo Anejo
  $14.00
- Cazadores Blanco
  $8.00
- Cazadores Reposado
  $10.00
- Cazadores Anejo
  $12.00
- Don Julio Blanco
  $14.00
- Don Julio Reposado
  $16.00
- Don Julio Anejo
  $18.00
- Don Julio 1942
  $32.00
- Herradura Silver
  $12.00
- Herradura Reposado
  $14.00
- Patron Silver
  $14.00
- Patron Reposado
  $16.00
- Patron Anejo
  $18.00
- Sauza Blanco
  $7.00
Mezcal
- Del Maguey Vida
  $12.00
- Del Maguey Pechuga
  $50.00
- Del Maguey Santo Domingo
  $18.00
- Del Maguey Tobala
  $28.00
Liqueurs
- Amaro Montenegro
  $9.00
- Amaro Nonino
  $9.00
- Aperol Apertivo
  $7.00
- Arak Le Brun
  $9.00
- Averna Amaro
  $9.00
- Bailey's Irish Cream
  $10.00
- Barenjager
  $9.00
- Bauchant
  $8.00
- Benedictine
  $12.00
- B & B Dom
  $12.00
- Campari
  $10.00
- Chambord
  $12.00
- Chartreuse Green
  $16.00
- Chartreuse Yellow
  $16.00
- Cynar
  $8.00
- DiSaronno Amaretto
  $12.00
- Drambuie
  $12.00
- Drambuie 15yr
  $16.00
- Frangelico
  $12.00
- Fratelli Fernet Menta
  $12.00
- Fratelli Fernet Branca
  $12.00
- Galliano
  $12.00
- Godiva Dark
  $12.00
- Grand Marnier
  $12.00
- Hpnotiq
  $8.00
- Jagermeister
  $8.00
- John Taylor Velvet Falernum
  $7.00
- Kahlua
  $10.00
- Pallini Limoncello
  $12.00
- Pernod
  $9.00
- Pimm's #1
  $8.00
- Romana Sambuca
  $12.00
- RumChata
  $10.00
- Rumpleminz
  $10.00
- St. George Absinthe
  $16.00
- Tia Maria
  $10.00
Grappa & Brandy
- Alexander
  $10.00
- Busnel Calvados VSOP
  $14.00
- Capel Pisco
  $7.00
- Cardenal Mendoza
  $14.00
- Christian Brothers
  $7.00
- Cles Des Ducs VSOP Armagnac
  $16.00
- De Montal VSOP Armagnac
  $14.00
- Raynal Napoleon VSOP
  $7.00
Cognac
- Courvoisier VS
  $12.00
- Courvoisier VSOP
  $14.00
- Delamain XO
  $24.00
- Hennessy VS
  $12.00
- Hennessy VSOP Privilege
  $16.00
- Hennessy XO
  $50.00
- Hine Triomphe
  $120.00
- Kelt VSOP
  $18.00
- Kelt XO
  $40.00
- Martell VS
  $12.00
- Martell VSOP
  $14.00
- Martell Cordon Bleu
  $36.00
- Remy Martin VSOP
  $16.00
- Remy Martin 1738
  $18.00
- Remy Martin Extra
  $80.00
Highland
- Glenmorangie Original
  $12.00
- Glenmorangie Quinta Ruban
  $16.00
- Glenmorangie Lasanta Sherry
  $24.00
- Glenmorangie Astar
  $26.00
- Glenmorangie Extra Rare 18yr
  $30.00
- Oban 14yr
  $24.00
Speyside
- Aberlour 12yr
  $16.00
- Aberlour 16yr
  $20.00
- Aberlour A'bunadh
  $28.00
- Balvenie Doublewood 12yr
  $18.00
- Balvenie Carribean Cask 14yr
  $22.00
- Balvenie Sherry 15yr
  $28.00
- Balvenie Doublewood 17yr
  $38.00
- Balvenie Portwood 21yr
  $64.00
- Cardhu 12yr
  $16.00
- Cragganmore 12yr
  $18.00
- Glenfiddich 12yr
  $14.00
- Glenfiddich 14yr
  $16.00
- Glenfiddich Solera 15yr
  $18.00
- Glenfiddich Ancient 18yr
  $30.00
- Glenfiddich 21yr
  $60.00
- Glenfarclas 10yr
  $16.00
- Glenfarclas 12yr
  $18.00
- Glenlivet 12yr
  $14.00
- Glenlivet French Oak Reserve 15yr
  $18.00
- Glenlivet Nadurra 16yr
  $26.00
- Glenlivet 18yr
  $30.00
- Glenlivet Archive 21yr
  $68.00
- Macallan 12yr
  $16.00
- Singleton 12yr
  $14.00
Islay and Jura
- Ardbeg 10yr
  $16.00
- Ardbeg An Oa
  $18.00
- Ardbeg Uigeadail
  $20.00
- Ardbeg Corryvrecken
  $22.00
- Bowmore 12yr
  $16.00
- Bowmore Darkest 15yr
  $20.00
- Bowmore 18yr
  $30.00
- Lagavulin 8yr
  $16.00
- Lagavulin 16yr
  $24.00
- Laphroig 10yr
  $16.00
Isles
- Arran Malt 14yr
  $16.00
- Highland Park 18yr
  $30.00
Lowland
- Auchentoshan 10yr
  $16.00
Blended Scotch Whisky
- Chivas Regal 12yr
  $10.00
- Chivas Regal 18yr
  $16.00
- Chivas Regal Royal Salute 21yr
  $50.00
- Chivas Regal Ultra 25yr
  $90.00
- Dewar's White Label
  $8.00
- Dewar's Special Reserve 12yr
  $10.00
- Dewar's Founder's Reserve 18yr
  $20.00
- Johnnie Walker Red Label
  $10.00
- Johnnie Walker Black Label
  $12.00
- Johnnie Walker Green Label
  $16.00
- Johnnie Walker Blue Label
  $60.00
Irish Whiskey
- Bushmills
  $8.00
- Jameson
  $9.00
- Midleton Very Rare
  $40.00
- Red Breast 15yr
  $24.00
- Teeling
  $16.00
- Tullamore Dew
  $8.00
Bourbon Whiskey
- Basil Hayden's 8yr
  $14.00
- Buffalo Trace
  $12.00
- Bulleit Bourbon
  $12.00
- Eagle Rare 10yr
  $14.00
- Elijah Craig 12yr
  $10.00
- Four Roses
  $10.00
- George Dickel
  $10.00
- Jefferson's Ocean
  $20.00
- Jim Beam White Label
  $7.00
- Knob Creek
  $14.00
- Maker's Mark
  $12.00
- Maker's 46
  $14.00
- New Holland
  $12.00
- Old Forester 86 Proof
  $12.00
- Old Forester 100 Proof
  $16.00
- Ridgemont Reserve 1792
  $12.00
- Russels Reserve 10yr
  $12.00
- Whistle Pig Rye
  $22.00
- Wild Turkey 101
  $12.00
- Woodford Reserve
  $12.00
- Woodford Reserve DBL Oak
  $16.00
Other Whiskey
- Bulleit Rye
  $12.00
- Canadian Club
  $7.00
- Crown Royal
  $10.00
- Gentleman Jack
  $14.00
- Jack Daniels Black #7
  $8.00
- Jack Daniels Single Barrel
  $14.00
- Rittenhouse Rye 100
  $10.00
- Sazarac Rye 6yr
  $14.00
- Seagrams 7
  $7.00
- Seagrams VO
  $7.00
- Stranahan's
  $16.00
- Suntory Toki
  $12.00
- Templeton Rye
  $12.00
- Wild Turkey Rye
  $8.00
- Woodford Rye
  $14.00
HOPS & GRAPES
- MICHIGAN
- Atwater, Vanilla Java Porter
  Detroit, MI 6.0% ABV
  $6.00
- Bell's, Amber Ale
  Kalamazoo, MI 5.8% ABV
  $6.00
- Founders, All Day IPA
  Grand Rapids, MI 4.7% ABV
  $6.00
- WORLD
- Stella Artois, Lager
  Belgium 5.0% ABV
  $7.00
- STANDARD
- Miller Lite, Light Lager
  4.2% ABV
  $5.00
- HOUSE WINES
- Cabernet Sauvignon
  $30.00
- Moscato
  $30.00
- Pinot Grigio
  $30.00
- WHITE WINE UPGRADES
  Replace any house wine with one of the following:
- 2020 Barone Fini, Pinot Grigio
  Valdadige, IT
  $40.00
- 2019 Château De La Greffière, Chardonnay
  Burgundy, FR
  $56.00
- 2020 Mohua, Sauvignon Blanc
  Marlborough, NZ
  $48.00
- 2019 Pertinace, Moscato D'Asti
  Piedmont, IT
  $48.00
- 2018 Talley Vineyards, Chardonnay
  Arroyo Grande Valley, CA
  $64.00
- RED WINE UPGRADES
  Replace any house wine with one of the following:
- 2020 Argento, Malbec
  Mendoza, Argentina
  $48.00
- 2018 Duckhorn, "Migration", Pinot Noir
  Russian River, CA
  $64.00
- 2019 Fabre Montmayou, Cabernet Franc Reserva
  Mendoza, Argentina
  $56.00
- 2017 Gordon Estate, Cabernet Sauvignon
  Columbia Valley, WA
  $56.00
- 2019 Hoopla, Cabernet Sauvignon
  Oakville, Napa Valley, CA
  $64.00
- NON-ALCOHOLIC ALTERNATIVES
- Regular COFFEE
  Two pot minimum.
  $18.00
- Decaffeinated COFFEE
  Two pot minimum
  $18.00
- Sodas
  Coke, Diet Coke, and Sprite
  $3.00
- Bottled Water
  Still 500 ml
  $3.00
- Iced Tea And Lemonade
  $18.00
- CHAMPAGNE / SPARKLING
  Specific quantities are required for all selections listed below
- 2016 Argyle, Brut
  Willamette Valley, OR
  $49.00
- 2017 Juvé Y Camps, Reserva De La Familia
  Cava, SP
  $48.00
- NV Rivarose, Brut Rosé
  Provence, France $60
  $60.00
- NV Veuve Clicquot, Brut
  Champagne, FR
  $120.00
- GROWER CHAMPAGNE
  Crafted by small producers who create unique wines year after year with grapes grown solely on their own vineyards.
- NV Chartogne-Taillet, Sainte Anne Brut
  Montagne de Reims, FR
  $120.00
- 2006 H. Goutorbe, Grand Cru, Special Club
  Aÿ, France
  $160.00
- NV Joël Falmet, Rouvres Les Vignes, Brut Tradition
  France
  $110.00
- NV Moussé Fils, Perpetuelle, Blanc De Noirs, Brut
  France
  $130.00
- 2012 Pierre Gimonnet, 1er Cru, Special Club
  Côtes de Blancs, France
  $180.00
PREMIUM BAR
- SPIRITS
- Bombay Sapphire
  $8.00
- Crown Royal Whiskey
  $8.00
- Glenlivet Scotch
  $14.00
- Grey Goose Vodka
  $8.00
- Maker's Mark Bourbon
  $12.00
- Zaya Gran Reserve Rum
  $8.00
- Mixers & Juices:
  Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.
- BEER
- Atwater's Vanilla Java Porter
  Detroit, MI 6.0% ABV
  $6.00
- Bell's Amber Ale
  Kalamazoo, MI 5.8% ABV
  $6.00
- Founders All Day IPA
  Grand Rapids, MI 4.7% ABV
  $6.00
- Miller Lite, Light Lager
  4.2% ABV
  $5.00
- Stella Artois, Lager
  Belgium 5.0% ABV
  $7.00
- HOUSE WINES
  See the Hops and Grapes package above for wine upgrades.
- Cabernet Sauvignon
  $30.00
- Moscato
  $30.00
- Pinot Grigio
  $30.00
- COFFEE LIQUEURS
  $10.00
- NON-ALCOHOLIC ALTERNATIVES
- Regular Coffee
  Two pot minimum.
  $18.00
- Decaffeinated Coffee
  Two pot minimum.
  $18.00
- SODAS
  Coke, Diet Coke and Sprite
  $3.00
- JUICES
  Cranberry & Orange
  $22.00
- BOTTLED WATER
  $6.00
- CHAMPAGNE TOAST
- NV Veuve Ambal, Blanc De Blanc Brut
  Burgundy, France
  $48.00
SIGNATURE BAR
- SPIRITS
- Bacardi Rum
  $7.00
- Beefeater Gin
  $7.00
- Canadian Club
  $7.00
- Captain Morgan Spiced Rum
  $7.00
- Dewar's Scotch
  $8.00
- Jim Beam Bourbon
  $7.00
- Tito's Vodka
  $7.00
- Mixers & Juices:
  Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.
- BEER
- Atwater, Vanilla Java Porter
  Detroit, MI 6.0% ABV
  $6.00
- Bell's, Amber Ale
  Kalamazoo, MI 5.8% ABV
  $6.00
- Founders, All Day IPA
  Grand Rapids, MI 4.7% ABV
  $6.00
- Miller Lite, Light Lager
  4.2% ABV
  $5.00
- Stella Artois, Lager
  Belgium 5.0% ABV
  $7.00
- HOUSE WINES
  See the Hops and Grapes package above for wine upgrades.
- Cabernet Sauvignon
  $30.00
- Moscato
  $30.00
- Pinot Grigio
  $30.00
- COFFEE LIQUEURS
  $10.00
- NON-ALCOHOLIC ALTERNATIVES
- Regular Coffee
  Two pot minimum.
  $18.00
- Decaffeinated Coffee
  Two pot minimum.
  $18.00
- SODAS
  Coke, Diet Coke, and Sprite
  $3.00
- JUICES
  Cranberry & orange
  $22.00
- BOTTLED WATER
  $6.00
Full Bar
- Gin
  $6.00
- Rum
  $6.00
- Vodka
  $6.00
- Whiskey
  $6.00
- Mixers & Juices:
  Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.
- BEER
- Atwater's Vanilla Java Porter
  Detroit, MI 6.0% ABV
  $6.00
- Bell's Amber Ale
  Kalamazoo, MI 5.8% ABV
  $6.00
- Founders, All Day IPA
  Grand Rapids, MI 4.7% ABV
  $6.00
- Miller Lite, Light Lager
  4.2% ABV
  $5.00
- Stella Artois, Lager
  Belgium 5.0% ABV
  $7.00
- HOUSE WINES
  See the Hops and Grapes package above for wine upgrades.
- Cabernet Sauvignon
  $30.00
- Moscato
  $30.00
- Pinot Grigio
  $30.00
- COFFEE LIQUEURS
  $10.00
- NON-ALCOHOLIC ALTERNATIVES
- Regular Coffee
  Two pot minimum.
  $18.00
- Decaffeinated Coffee
  Two pot minimum.
  $18.00
- JUICES
  Cranberry & Orange
  $22.00
- BOTTLED WATER
  $3.00
- Iced Tea & Lemonade
  $18.00
Non-Alcoholic Alternatives
- Apple Cider (Seasonal)
  Market Price
- Bottled Water
  $3.00
- Iced Tea
  Serves 6 with ice
  $18.00
- Lemonade
  Serves 6 with ice
  $18.00
- Decaffeinated Coffee
  2 pot minimum
  $18.00
- Regular Coffee
  2 pot minimum
  $18.00
- Cranberry Juice
  $22.00
- Orange Juice
  $22.00
- Coke, Diet Coke & Sprite
  $3.00
INFUSED WATER STATION
- Cucumber
  $50.00
- Mint
  $50.00
- Lemon
  $50.00
- Lime
  $50.00
Full Bar
- Gin
- Rum
- Vodka
- Whiskey
Call Bar
- Bacardi Rum
- Beefeater Gin
- Canadian Club
- Captain Morgan's Spiced Rum
- Dewar's Scotch
- Jim Beam Bourbon
- Tito's Vodka
Premium Bar
- Bombay Sapphire
- Crown Royal Whiskey
- Glenlivet Scotch
- Grey Goose Vodka
- Maker's Mark Bourbon
- Zaya Gran Reserve Rum
Bottled Beer
- Atwater, Vanilla Java Porter Detroit, MI 6.0% ABV
  $7.75
- Bell's, Amber Ale Kalamazoo, MI 5.8% ABV
  $7.75
- Founders, All Day IPA Grand Rapids, MI 4.7% ABV
  $7.75
- Miller Lite, Light Lager 4.2% ABV
  $6.50
- Stella Artois, Lager Belgium 5.0% ABV
  $7.75
Wine
- Cabernet Sauvignon
  $8.00
- Moscato
  $8.00
- Pinot Grigio
  $8.00
Non-Alcoholic Alternatives
- Coke
  by the can
  $4.00
- Diet Coke
  by the can
  $4.00
- Sprite
  by the can
  $4.00
- Bottled Water
  $4.00
Stationary Displays
- Charcuterie & Cheese
  Cured meats & house-made sausage, Chef's selection of cheeses, seasonal berry compote, candied nuts, olives, grilled baguette, & gourmet crackers. Chef's notes: anticipate 4 ounces per person on average
  $9.00
- Baked Brie En Croute
  Wheels of brie cheese wrapped with puff pastry, mixed with berry compote & baked until golden brown. Served with gourmet table crackers. Chef's notes: anticipate 2 ounces per person on average
  $40.00
- Domestic Cheeses
  Chef's selection of cubed and sliced cheeses offered with gourmet table crackers & garnished with seasonal fresh berries. Chef's notes: anticipate 3 ounces per person on average
  $4.50
- Baked Goat Cheese
  House-made spicy Pomodoro with an island of warmed gorgonzola and goat cheese; served with crostini. Chef's notes: anticipate ounces per person on average
  $80.00
- Artisan Cheeses
  Chef's selection of Artisan & Imported cheeses offered with gourmet table crackers garnished with fresh berries & accoutrements. Chef's notes: anticipate ounces per person on average
  $6.50
- Fruits & Berries
  A seasonally inspired display. Chef's notes: anticipate three ounces per person on average
  $4.50
Flatbreads*
- Italian Sausage
  Marinara, Italian sausage, red peppers, Parmesan, house-pulled Mozzarella & parsley
  $18.00
- Margherita
  Marinara, house-pulled Mozzarella, Parmesan, & basil
  $16.00
- Pesto Chicken & Artichoke
  Basil-pesto, chicken, artichoke, house pulled Mozzarella, & Parmesan cheese
  $18.00
- Portabella Mushroom
  Garlic oil, mushrooms, house-pulled Mozzarella, Parmesan & chive
  $18.00
Dips & Spreads
- Hot Artichoke & Parmesan Dip
  Diced artichoke hearts, spinach, & Parmesan cheese combine their distinctive flavors to this rich, delicious dip. Served with pita bread points
  $3.50
- Black Bean & Corn Salsa
  House-fried corn tortilla chips
  $3.00
- Tomato Bruschetta
  Vine ripe tomatoes, basil, & balsamic vinegar served with crostini
  $3.50
- Roasted Pepper Hummus With Pita
  A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers
  $3.00
- Roasted Pepper Hummus With Vegetables Crudités
  A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers
  $4.00
By Land
- Divani BBQ Steak Brochette
  Skewered with grilled peppers & onions
  $4.00
- Meatballs
  House-ground beef & pork meatballs with choice of sauce. À La Russe with mushroom herb cream. Chef's notes: anticipate 1.5 ounces per piece on average
  $3.50
- Chicken Wings
  Panko fried & served with a sweet jalapeño coulis
  $3.00
- Italian Sausage Caps
  House-ground Italian sausage stuffed mushroom caps
  $3.50
- Mesquite Smoked Chicken Quesadilla
  Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.
  $18.00
- Steak & Bleu Cheese Crostini
  Drizzled with balsamic reduction. Chef's notes: prepared medium
  $4.25
- Sweet & Spicy Soy Glazed Chicken Brochette
  Skewered with grilled peppers & onions
  $4.00
- Steak & Horseradish Cream Crostini
  Blade sliced medium & served over toasted baguette
  $4.25
- Pulled Pork Rangoon
  Asian style pulled pork in a Wonton wrap with a sweet sesame chili sauce
  $4.00
- Braised Pork Quesadilla
  Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.
  $18.00
From the Earth
- Hummus Shooter
  A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers. Served in individual shot glasses with vegetables crudités
  $4.50
- Caprese Skewer
  Tomato, house-pulled Mozzarella, fresh basil, & balsamic drizzle
  $3.50
- Stuffed Mushroom Cap
  $3.00
- Roasted Pepper Hummus
  Piped overtop a crisp vegetable slice
  $3.00
- Tomato Bruschetta
  Vine ripe tomatoes, fresh basil, balsamic vinegar served over toasted baguette
  $3.50
- Vegetable Wonton
  Sweet sesame chili sauce
  $4.00
- Wild Mushroom En Croûte
  Wild mushrooms & herbed Boursin cheese baked in puff pastry
  $5.00
- Black Bean Quesadilla
  Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.
  $16.00
- Petit Baked Brie Crostini
  Topped with mixed berry compote & served with toasted crostini
  $45.00
By Sea
- Crab Cake
  Fresh lump crab meat with avocado-lime purée. Chef's notes: anticipate one ounce per piece
  $4.00
- Honey Glazed Shrimp
  Sautéed in a spicy honey & soy glaze Garnished with white sesame seeds. Chef's notes: anticipate 15 shrimp per pound
  $4.00
- Crab Stuffed Mushroom Caps
  Chef's notes: anticipate 2 ounces per piece on average
  $4.00
- Shrimp Cocktail
  Signature cocktail sauce & lemon. Chef's notes: anticipate 15 shrimp per pound
  $4.00
- Pineapple Mojo Shrimp Brochette
  Skewered with peppers & onions. Chef's notes: anticipate 2 ounces per piece on average
  $4.00
Late Night & Snacks
- Tacos
  Beer braised pork, fresh salsa, house-made queso fresco, & pickled red cabbage
  $4.00
- Baked Mac & Cheese
  Chef's notes: anticipate 4 ounces per person. A hearty mix of cheddar & Parmesan cheeses, Cavatappi pasta, & panko bread crumbs
  $5.00
Sliders
- BBQ Pulled Pork
  Slow braised pulled pork with Divani barbeque sauce, Red cabbage slaw on a pretzel bun
- Beef & Bacon
  House ground burger topped with bacon, red wine onion compote, & garlic aioli
Soft Pretzels
- Soft Pretzels
  House-made pretzel sticks served with whole grain mustard, Cheddar Bleu cheese Mornay, & maple bourbon dipping sauce
  $1.50
Sides
- Signature Pasta Salad
  Orzo pasta, bell pepper, carrot, red onion & tomato vinaigrette
- House-Made Potato Salad
  Herb mustard vinaigrette
Popcorn
- Cajun Seasoning
- Butter & Herb
- Duck Fat
Candied Nuts
- Candied Nuts
  Roasted in-house
  $32.00
INTRODUCTION
- CHARCUTERIE & CHEESE
  Cured meats & house-made sausage, Chef's selection of cheeses, seasonal berry compote, candied nuts, olives, grilled baguette & gourmet crackers | Add $9 per person
  $9.00
- FIRST COURSE
  MIXED GREENS SALAD Tomato, cucumber, shredded carrot & red onion with lemon-basil vinaigrette Served with house made Focaccia bread with sun-dried tomato butter
Entrée
- Grilled Flank Steak
  Six ounce flank steak blade sliced medium-rare with red wine demi-glace.
- Seared Chicken Breast
  Bone-in eight ounce breast of chicken with lemon- caper beurre blanc.
- Scottish Salmon
  Roasted six ounce filet of salmon with tarragon cream sauce.
- Seasonal Vegetable Risotto
- STEAK UPGRADES
- Bistro Filet
  Six ounce filet mignon prepared medium-rare to medium with sautéed mushroom & red wine demi-glace | Add $17
- New York Strip
  Twelve ounce strip steak prepared medium-rare to medium with Gorgonzola cream | Add $10
Sweet Endings
- FLOURLESS CHOCOLATE TORTE
- NEW YORK CHEESECAKE
  Seasonal berry compote
- CRÈME BRÛLÉE
  Chef's daily selection
Salad
- Arugula
  Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person
  $3.00
- Caesar
  Traditional Caesar salad of romaine lettuce, croutons & grated parmesan tossed in Caesar dressing | Add $3 per person
  $3.00
- Mixed Greens
  Tomato, cucumber, shredded carrot, red onion, & house-made lemon-basil vinaigrette
Entrée
- Chicken Piccata
  Bone-in eight ounce breast of chicken with lemon-caper beurre blanc.
- Grilled Flank Steak
  Six ounce flank steak blade sliced medium-rare with red wine demi-glace | Add $3.50 per person
  $3.50
- Roasted Scottish Salmon
  Six ounce filet with tarragon beurre blanc.
- Seasonal Vegetable Risotto
- Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness
Salad
- Arugula
  Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette ǀ Add $3 per person
  $3.00
- Caesar
  Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing ǀ Add $3 per person
  $3.00
- Mixed Greens
  Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette
Entrée
- Chicken & Champignons
  Bone-in breast of chicken with mushroom cream sauce.
- Grilled New York Strip
  Twelve ounce strip steak prepared medium-rare to medium with Gorgonzola cream ǀ Add $10
  $10.00
- Queen Filet Mignon
  Six ounce filet prepared medium-rare to medium with sautéed mushrooms and red wine demi-glace ǀ Add $17
  $17.00
- Roasted Scottish Salmon
  Six ounce filet with tarragon beurre blanc.
- Seasonal Vegetable Risotto
- Coconut Curry Stirfry
- Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness
Salads
- Arugula
  Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person
  $3.00
- Caesar
  Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing | Add $3 per person
  $3.00
- Mixed Greens
  Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette
Sides
- Baked Macaroni & Cheese
- Bourbon Glazed Carrots
- Green Beans Amandine
- Garlic Mashed Potato
- Herb Mashed Potato
- Herb Roasted Potato
- Seasonal Vegetable
- Wild Rice Blend
Entrées
- Beef Bourguignon
  Braised until fork tender with portabella mushrooms in natural jus | Add $20 per person
  $20.00
- Carved Prime Rib
  Ten ounces blade-sliced medium rare. Served au jus with horseradish cream. 25 person minimum | Add $20 per person | Chef Attended add $75
  $20.00
- Chicken Piccata
  Seared boneless chicken breast with lemon-caper beurre blanc
- Pasta Primavera
  Chef's selection of seasonal fresh vegetables served with Cavatappi pasta in a Parmesan white wine sauce
- Roasted Beef Shoulder Loin
  Prepared medium-rare with red wine reduction | Add $20 per person
  $20.00
- Roasted Pork Loin
  ginger-apple cider reduction | Add $10 per person
  $10.00
- Roasted Scottish Salmon
  Six ounce filet of salmon with lemon-dill beurre blanc | Add $10 per person
  $10.00
- Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness
Salads
- Arugula
  Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person
  $3.00
- Caesar
  Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing | Add $3 per person
  $3.00
- Mixed Greens
  Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette
Sides
- Baked Macaroni & Cheese
- Bourbon Glazed Carrots
- Green Beans Amandine
- Garlic Mashed Potato
- Herb Mashed Potato
- Herb Roasted Potato
- Seasonal Vegetable
- Wild Rice Blend
Entrees
- Beef Bourguignon
  Braised until fork tender with portabella mushrooms in natural jus | Add $20 per person
  $20.00
- Carved Prime Rib
  Ten ounces blade-sliced medium rare. Served au jus with horseradish cream. 25 person minimum | Add $20 per person | Chef Attended Carving Station add $75
  $20.00
- Chicken & Champignons
  Seared boneless chicken breast with wild mushroom cream sauce
- Roasted Beef Shoulder Loin
  Prepared medium-rare with red wine reduction | Add $20 per person
  $20.00
- Roasted Pork Loin
  ginger-apple cider reduction | Add $10 per person
  $10.00
- Roasted Scottish Salmon
  Four ounce filet with lemon dill beurre blanc | Add $10 per person
  $10.00
- Vegetable Risotto
  Creamy risotto with a colorful array of tender vegetables
- Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness
Introduction
- Berry Parfait
  Greek Yogurt, granola & fresh berries
- Caesar Salad
  Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated Parmesan tossed in Caesar dressing
- Mixed Greens Salad
  Tomato, cucumber, shredded carrot, red onion & house made lemon-basil vinaigrette
- Shrimp Bisque
  with chive oil
Entrée
- Bananas Foster Brioche French Toast
  with pure maple syrup
- Breakfast Flatbread
  Spinach, roasted tomato, bacon, mozzarella & fried egg
- Deconstructed Beef Wellington
  4 ounce beef tenderloin, puff pastry, boursin-mushroom duxelle & red wine demi-glace; served with breakfast potatoes and green beans Add $16
  $16.00
- Deep Dish Quiche
  Braised leeks, roasted peppers & smoked Gouda
- Salmon Lox
  House smoked salmon, capers, cream cheese, red onion & egg; served on toasted baguette
- Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness
Dessert
- Classic Crème Brûlée
- Coconut Pineapple Parfait
- Flourless Chocolate Torte
- New York Cheesecake
  Seasonal berry compote
Introduction
- Grilled Caesar
  grilled romaine, focaccia croutons, parmigiano reggiano, white anchovies & signature Caesar dressing
- Butternut Squash Bisque
  traditionally prepared with brandy & cream, BLiS truffle oil & a house-made focaccia breadstick
- Arugula Salad
  arugula, dried cranberries, feta cheese, candied walnuts & signature cranberry vinaigrette
Entrée
- Scottish Salmon
  grilled salmon filet, haricots verts, wild rice medley & house-whipped tobiko butter
- Wild Mushroom Risotto
  blend of local mushrooms, baby spinach, roasted butternut squash & grated parmigiano reggiano
- Grilled Ribeye
  12oz Buckhead Beef ribeye, Boursin mashed potatoes, grilled asparagus & sundried tomato butter
Finale
- New York Style Cheesecake
  black cherry compote
- White Chocolate Crème Brûlée
  crushed peppermint
- Belgian Chocolate Flourless Torte
  raspberry purée

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Terms

Divani Menu

Charcuterie & Cheese

Charcuterie & Cheese

Introductions

Beef Tartare

Calamari

Bone Marrow

Mushroom Bruschetta

Shrimp & Grits

Baked Artichoke Dip

Signature Soup & Salads

Mixed Greens

Butternut Squash Bisque

Quinoa

Grilled Caesar

Entrées

Divani Burger

Bistro Filet

Salmon

Wild Mushroom Risotto

Lasagne

Enhancements from the Grill

Jumbo Shrimp

Buckhead Beef Tenderloin

Chicken Breast

Signatures

The Smokey!

Midsummer Night's Shrub

Trust Me You'll Love It

Par-Tea Time

Two To Mango

Better With Sage

Ghost Cosmo

Poprock & Drop It

Mezcal For A Good Thyme

Classics

Old Fashioned Cocktail

Corpse Reviver #2

Moscow Mule

Dark & Stormy

French 75

Margarita

Boulevardier

Manhattan

Blood & Sand

For Duck's Sake!

For Duck's Sake!

Virgin Concoctions

Tajin Spirit

Don't Want No Shrub

Apple Of My Eye

Draft

Bell's | Two Hearted | Kalamazoo, MI | 7.0% ABV

Brewery Vivant | Farmhand | Grand Rapids, MI | 5.5% ABV

New Holland | Dragon's Milk | Holland, MI | 10% ABV

Short's | Bellaire Brown | Elk Rapids, MI | 7% ABV

Michigan

Bell's | Amber Ale | Kalamazoo, MI | 5.8% ABV

Atwater | Vanilla Java Porter | Detroit, MI | 6.0% ABV

Founders | All Day IPA | Grand Rapids, MI | 4.7% ABV

Right Brain | CEO Stout | Traverse City, MI | 5.5% ABV

World

Erdinger | Hefeweizen | Germany | Non Alcoholic

Stella Artois | Lager | Belgium | 5.0% ABV

Weihenstephaner | Hefe-Weiss | Germany | 5.4% ABV

Chimay | Grande Réserve | Belgium | 9.0% ABV

Unibroue | La Fin Du Monde | Québec, CN | 9.0% ABV

Young's | Double Chocolate Stout | England, UK | 5.2% ABV

Guinness | Irish Dry Stout | Ireland | 4.0% ABV

Standards

Budweiser | Lager | 5.0% ABV

Bud Light | Light Lager | 4.2% ABV

Pabst Blue Ribbon | Lager | 4.7% ABV

Miller Lite | Light Lager | 4.2% ABV

White

'22 Barone Fini, Pinot Grigio, Valdadige, Italy

'20 Château De La Greffière, Chardonnay, Burgundy, France

NV Veuve Ambal, Blanc De Blanc Brut, Burgundy, France

'22 Mohua, Sauvignon Blanc, Marlborough, New Zealand

'21 Pertinace, Moscato D'Asti, Piedmont, Italy