Divan Turkish cuisine Menu

charcoal grilled cubes of chicken with rice

Chickpea puree, tahini, lemon, olive oil and zaatar

chopped tomato, cucumber, onion, pepper, parsley.

Fried mashed chickpeas with a garlic tahini sauce.

Homemade Turkish dumpling filled with ground beef served with garlic yoghurt sauce.

Layers of crispy phyllo dough filled with finely chopped pistachios and sweetened with a light honey syrup.

Spinach and cheese filled fresh pastry.

Smoked eggplant, tahini, olive oil.

cubes of lamb served with rice

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Pellegrino Sparkling Water, Refreshing with a Crisp Finish

Smoked eggplant, tahini, olive oil.

Smoked eggplant, avocado puree, parsley oil.

Cubes of eggplant, hearty tomato sauce, green pepper, onion, garlic.

harmonization of mashed tomatoes, onion, green and red peppers.

rice stuffed wine leaves.

Spinach and cheese filled fresh pastry.

Fried mashed chickpeas with a garlic tahini sauce.

chopped tomato, cucumber, onion, pepper, parsley.

romaine, tomato, cucumber, kalamata olive, corn, oregano and lemon olive dressing

romaine lettuce and croutons dressed in Caesar dressing.

layers of lamb and beef, cooked on a vertical rotisserie with rice

charcoal grilled fillet branzino with veggies

ground chicken kebabs, seasoned with red pepper flakes & served with orzo rice.

Homemade Turkish dumpling filled with ground beef served with garlic yoghurt sauce.

ground beef kebabs, seasoned with red pepper flakes & served with orzo rice.

cubes of lamb served with rice

Layers of flaky pastry filled with chopped walnuts and sweetened with honey syrup.

Layers of phyllo dough filled with chocolate and nuts, topped with crushed pistachios.