Divalicious savory cusine Menu

Jerk chicken pasta combines marinated chicken with a spicy jerk alfredo sauce, typically served over pasta and accented with sautéed bell peppers.

Jerk chicken and shrimp served with penne pasta, typically includes sautéed bell peppers and a spicy jerk Alfredo sauce.

Fried chicken pieces served with pasta, typically includes a blend of herbs and a creamy sauce.

Pineapple bourbon salmon pasta combines grilled salmon, pineapple, and a bourbon-infused sauce, typically tossed with pasta.

Honey garlic chicken pasta combines tender chicken, garlic, and a sweet honey sauce, typically tossed with pasta for a harmonious dish.

Lobster pasta typically includes tender lobster pieces tossed with pasta in a rich and creamy sauce, often accented with herbs and spices.

Sautéed lobster and shrimp mixed with pasta in a creamy sauce, often garnished with herbs.

Rice & peas

Fried honey garlic chicken typically consists of chicken pieces coated in a crispy batter, then glazed with a sweet and savory honey garlic sauce.

Marinated and slowly grilled chicken, coated in a homemade jerk sauce, embodying the essence of Caribbean spices.

Stewed chicken legs simmered in a rich, tomato-based sauce, typically includes a blend of herbs and spices, served in a roti wrap.

Five whole chicken wings, typically served with a selection of sauces for dipping.

BBQ, buffalo, lemon, pepper, sweet chili honey garlic, jerk mango.

Pan grilled shrimp served over a bed of fresh greens, typically includes tomatoes, cucumbers, and a variety of vegetables, dressed with a light vinaigrette.

Crispy fried chicken, hand-breaded and served atop a bed of fresh greens, often accompanied by tomatoes, cucumbers, onions, and dressing.

Fried chicken coated in a honey garlic glaze, mixed greens, tomatoes, cucumbers, and shredded cheese, typically dressed lightly to complement the main flavors.

Grilled salmon marinated in bourbon, served on a bed of mixed greens with pineapple, typically includes tomatoes and cucumbers.

Steam snapper, stew snapper, curry snapper and escovish snapper.

Fried honey garlic sweet chilly curry coconut shrimp.

Shrimp sautéed with a blend of peppers and spices, typically includes onions and bell peppers.

Lobster tail, deep-fried to a golden crisp, typically includes a light batter to enhance its natural flavors.

Lobster, deep-fried until golden, typically includes a light breading or batter.

Rice & peas, steam veg

Lobster patty served on a bun, typically includes lettuce, tomato, and a housemade sauce.

A salmon patty typically served with lettuce, tomato, and onion, often accompanied by a unique sauce, on a brioche bun.

Pineapple ginger juice blends fresh pineapple with a hint of ginger, creating a refreshing and slightly spicy drink.

A blend of ripe mango and passion fruit, offering a sweet and slightly tart tropical refreshment.

Grilled or sautéed chicken, typically served as a flavorful addition to enhance pasta dishes.

Lobster typically included as a rich, succulent addition to pasta, enhancing the dish with its delicate texture and sweet taste.

A savory blend inspired by traditional Caribbean flavors, typically used to enhance pasta dishes.

A harmonious blend of herbs and tomatoes, typically simmered to create a rich and versatile sauce.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy macaroni salad with crisp vegetables and a tangy dressing.

Rice and peas cooked together with coconut milk, seasoned with a blend of spices and herbs for a traditional Caribbean flavor.

Ripe sweet plantains, typically sliced and gently fried, offering a caramelized sweetness.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A blend of sautéed zucchini, squash, onions, and red peppers, brought together with a hint of garlic butter sauce.

Light and fluffy white rice.

Marinated chicken, slowly grilled and infused with a blend of Caribbean spices and herbs, typically including a spicy jerk sauce.

Fried chicken pieces coated in a sweet and savory honey garlic sauce.

Rice & peas

Jerk chicken pasta combines tender chicken seasoned with traditional jerk spices, served atop pasta and enveloped in a creamy jerk Alfredo sauce, typically garnished with sautéed bell peppers.

Jerk chicken and shrimp served over pasta, typically includes sautéed bell peppers and a spicy jerk alfredo sauce.

Fried chicken pieces served atop pasta, typically includes a harmonious blend of herbs and a creamy sauce.

Salmon marinated in bourbon, served with pineapple over pasta, typically includes a blend of savory and slightly sweet flavors.

Honey garlic chicken pasta combines tender chicken, pasta, and a sweet and savory honey garlic sauce, often garnished with herbs.

Pasta tossed with succulent lobster pieces, typically includes a creamy or tomato-based sauce, garnished with herbs.

Lobster and shrimp pasta combines succulent lobster and shrimp, typically tossed in a light, creamy sauce with a hint of garlic and fresh herbs, served over al dente pasta.

Rice & peas

Fried chicken coated in a honey garlic sauce, typically accompanied by a light garnish.

Marinated in a blend of Caribbean spices, this jerk chicken is slowly grilled to infuse the flavors, typically served with a signature jerk sauce.

Stew chicken typically consists of chicken pieces simmered in a rich, savory sauce with a blend of herbs and vegetables, often served with rice.

Five whole chicken wings, typically prepared to a crispy finish.

BBQ, buffalo, lemon, pepper, sweet chili honey garlic, jerk mango.

Pan-grilled shrimp served atop a blend of fresh greens, usually accompanied by a selection of vegetables such as tomatoes, cucumbers, and onions, dressed lightly.

Crispy fried chicken, hand-breaded and served over a bed of greens, typically includes tomatoes, cucumbers, and onions, finished with a drizzle of ranch dressing.

Fried chicken coated in a honey garlic glaze, served atop a fresh salad mix, typically includes tomatoes, cucumbers, and a blend of shredded cheese.

Grilled salmon marinated in bourbon and pineapple, served on a bed of fresh greens with additional pineapple pieces.

Steam snapper, stew snapper, curry snapper and escovish snapper.

Fred honey garlic sweet chilly curry coconut shrimp.

Shrimp sautéed with a blend of peppers and spices, typically includes onions and bell peppers.

Fried lobster tail, delicately coated and deep-fried, typically served with a light seasoning to enhance its natural flavors.

Lobster, deep fried until golden, typically served with a complementary sauce.

Rice & peas, steam veg

Lobster patty served on a bun, typically includes fresh lettuce, tomato, and a unique house sauce.

A salmon patty served with lettuce, tomato, and onion, typically accompanied by a tangy sauce on a soft brioche bun.

Pineapple juice blended with fresh ginger, offering a sweet and spicy refreshment.

Mango and passion fruit juice, typically includes a blend of fresh mango and passion fruit puree.

Grilled chicken, typically served as an addition to enhance pasta dishes.

Lobster prepared as an enriching addition to pasta, typically featuring succulent lobster pieces to complement the dish's flavors.

Our jerk sauce is a savory blend inspired by Caribbean flavors, typically featuring a mix of spices and herbs to create a unique and aromatic condiment.

A harmonious blend of tomatoes and select herbs, typically simmered to enhance flavor.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy macaroni salad with crisp vegetables and a tangy dressing.

Rice and peas, slowly cooked with coconut milk, seasoned with traditional spices and herbs, featuring red kidney beans.

Sweet plantains, typically fried until they achieve a golden color with a caramelized sweetness.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A mix of sautéed zucchini, squash, onions, and red peppers, brought together with a hint of garlic butter sauce.

Light and fluffy white rice.

Marinated chicken, typically seasoned with a blend of Caribbean spices, slowly grilled to infuse the flavors deeply into the meat.

Fried honey garlic chicken, typically includes tender chicken pieces coated in a sweet and savory honey garlic sauce.