Divalicious savory cusine Menu

Atlantic salmon, typically grilled to highlight its natural flavors, often accompanied by a selection of vegetables or a simple garnish to complement the fish's rich texture.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

BBQ, buffalo, lemon, pepper, sweet chili honey garlic, jerk mango.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Rice and peas cooked together with coconut milk, seasoned with a blend of spices and herbs for a traditional Caribbean flavor.

Ripe sweet plantains, typically sliced and gently fried, offering a caramelized sweetness.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Pineapple bourbon salmon pasta combines grilled salmon, pineapple, and a bourbon-infused sauce, typically tossed with pasta.

Jerk chicken pasta combines marinated chicken with a spicy jerk alfredo sauce, typically served over pasta and accented with sautéed bell peppers.

Jerk chicken pasta combines marinated chicken with a spicy jerk alfredo sauce, typically served over pasta and accented with sautéed bell peppers.

Jerk chicken and shrimp served with penne pasta, typically includes sautéed bell peppers and a spicy jerk Alfredo sauce.

Fried chicken pieces served with pasta, typically includes a blend of herbs and a creamy sauce.

Pineapple bourbon salmon pasta combines grilled salmon, pineapple, and a bourbon-infused sauce, typically tossed with pasta.

Honey garlic chicken pasta combines tender chicken, garlic, and a sweet honey sauce, typically tossed with pasta for a harmonious dish.

Lobster pasta typically includes tender lobster pieces tossed with pasta in a rich and creamy sauce, often accented with herbs and spices.

Sautéed lobster and shrimp mixed with pasta in a creamy sauce, often garnished with herbs.

Rice & peas

Fried honey garlic chicken typically consists of chicken pieces coated in a crispy batter, then glazed with a sweet and savory honey garlic sauce.

Marinated and slowly grilled chicken, coated in a homemade jerk sauce, embodying the essence of Caribbean spices.

Stewed chicken legs simmered in a rich, tomato-based sauce, typically includes a blend of herbs and spices, served in a roti wrap.

Five whole chicken wings, typically served with a selection of sauces for dipping.

BBQ, buffalo, lemon, pepper, sweet chili honey garlic, jerk mango.

Pan grilled shrimp served over a bed of fresh greens, typically includes tomatoes, cucumbers, and a variety of vegetables, dressed with a light vinaigrette.

Crispy fried chicken, hand-breaded and served atop a bed of fresh greens, often accompanied by tomatoes, cucumbers, onions, and dressing.

Fried chicken coated in a honey garlic glaze, mixed greens, tomatoes, cucumbers, and shredded cheese, typically dressed lightly to complement the main flavors.

Grilled salmon marinated in bourbon, served on a bed of mixed greens with pineapple, typically includes tomatoes and cucumbers.

Steam snapper, stew snapper, curry snapper and escovish snapper.

Fried honey garlic sweet chilly curry coconut shrimp.

Shrimp sautéed with a blend of peppers and spices, typically includes onions and bell peppers.

Lobster tail, deep-fried to a golden crisp, typically includes a light batter to enhance its natural flavors.

Lobster, deep-fried until golden, typically includes a light breading or batter.

Rice & peas, steam veg

Lobster patty served on a bun, typically includes lettuce, tomato, and a housemade sauce.

A salmon patty typically served with lettuce, tomato, and onion, often accompanied by a unique sauce, on a brioche bun.

Pineapple ginger juice blends fresh pineapple with a hint of ginger, creating a refreshing and slightly spicy drink.

A blend of ripe mango and passion fruit, offering a sweet and slightly tart tropical refreshment.

Grilled or sautéed chicken, typically served as a flavorful addition to enhance pasta dishes.

Lobster typically included as a rich, succulent addition to pasta, enhancing the dish with its delicate texture and sweet taste.

A savory blend inspired by traditional Caribbean flavors, typically used to enhance pasta dishes.

A harmonious blend of herbs and tomatoes, typically simmered to create a rich and versatile sauce.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy macaroni salad with crisp vegetables and a tangy dressing.

Rice and peas cooked together with coconut milk, seasoned with a blend of spices and herbs for a traditional Caribbean flavor.

Ripe sweet plantains, typically sliced and gently fried, offering a caramelized sweetness.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A blend of sautéed zucchini, squash, onions, and red peppers, brought together with a hint of garlic butter sauce.

Light and fluffy white rice.

Marinated chicken, slowly grilled and infused with a blend of Caribbean spices and herbs, typically including a spicy jerk sauce.

Fried chicken pieces coated in a sweet and savory honey garlic sauce.