Diva at the Met Menu

maple soy glaze, toasted sesame

chives, truffle aioli, grana padano

lemon yogurt, harissa, fried chickpeas

fennel salami, prosciutto de parma, petit brie, manchego, pickles, house mustard, crostini, olives

cheese curd, marinara sauce

tamarind, fresh lime, bird’s eye chili

romesco, patatas bravas, salsa verde

thick cut wild boar bacon, grape tomato, grana padano, sourdough crisp

confit baby beets, orange segments, stracciatella, candied pecans

roasted butternut squash, puffed wild rice, goat cheese, cranberry champagne vinaigrette

toasted milk bun, waffle chips, mesclun green & fennel salad

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

sage cream, brown butter, toasted walnut

rigatoni, wagyu & pancetta ragu, stracciatella

maple ridge farms free range chicken, saffron english pea biryani, lotus puff

mussels, tiger prawns, saffron fennel & tomato broth, rouille, grilled crostini

forbidden black rice, gullian chili preserve, yu choy

6 oz. grass-fed Alberta fillet mignon, pomme sarladaise, brandy peppercorn jus

two poached free range eggs, confit grape tomatoes, arugula, aged balsamic

soft poached free range eggs, chive hollandaise, twice cooked potatoes. your choice of: peameal bacon or smoked salmon

harissa spiced tomato sauce, two free range eggs, grilled bread your choice of: lamb merguez or avocado

two soft poached eggs, chorizo, cilantro, avocado, pinto beans, corn tortilla

dill cream cheese, shaved red onion, crispy caper, English cucumber & sunflower shoot

okanagan apple cinnamon compote, whipped lemon ricotta, pure maple syrup

pumpkin seed butter, pure maple syrup

fermented lentil and rice pancake, sweet pepper salsa, tomato chutney

greek yogurt, berry compote, honey, hemp seed granola

candied pecan crumble, stewed fruits

organic turmeric, mango, banana, cardamom, oat milk & chia pudding

minted honey yogurt