DiTullio's Italian Market & Cafe Menu

Hot and mild capocollo, toscano salame, Swiss cheese, and DiTullio's sandwich dressing.

Yellowfin tuna in olive oil with DiTullio's sandwich dressing and thin slices of onion.

Prosciutto Di Parma with fresh mozzarella, basil, tomato, and extra virgin olive oil.

With basil, tomato, and extra virgin olive oil.

Fire roasted sweet peppers with marinated artichoke hearts, fresh mozzarella, basil, and extra virgin olive oil.

Turkey, marinated artichoke hearts, and provolone on whole grain bread.

Fresh greens with tomato, cucumber, and egg tossed with our own olive oil and aged balsamic vinaigrette.

An island of yellowfin tuna surrounded by marinated artichoke hearts, tomato, basil, onion, cucumber, fresh mozzarella, olives, pepperoncini, and DiTullio's signature dressing.

Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil. Balsamic glaze available.

Prosciutto Cotto, tomato, olive spread, basil, provolone, and mozzerella on herb focaccia bread.

Italian beef, onion, and provolone on herb focaccia bread.

Pepperoni and provolone on sliced Italian bread.

A blend of four Italian cheeses on sliced Italian bread.

A sweet and spicy mix of seven varieties of Italian and Mediterranean olives.

Tender, marinated artichoke hearts in olive oil and red wine vinegar.

Cherry peppers stuffed with prosciutto and provolone.

An assortment of olives, roasted peppers, marinated artichoke hearts, and fresh mozzarella.

Ladyfingers dipped in espresso then layered with imported mascarpone cheese and dusted with cocoa powder.