DITONDO Menu

4.5
(275+ Reviews)
  • Pasta Fresca Pre-Order ~ Pick Up Friday 4/7 or Saturday 4/8

    • Tagliatelle - 1 Portion

      1 portion (100 grams) of our house-made Tagliatelle. Available for pick up on Friday, April 7th or Saturday, April 8th 12 PM - 6 PM
      $5.00
    • Spaghetti Alla Chitarra - 1 Portion

      1 portion (100 grams) of our house-made Spaghetti alla Chitarra. Available for pick up on Friday, April 7th or Saturday, April 8th 12 PM - 6 PM
      $5.00
    • Agnolotti - 1 Portion

      1 portion of our house-made Agnolotti; A type of pasta typical of the Piedmont region, filled with pork, beef and Parmigiano Reggiano. Available for pick up on Friday, April 7th or Saturday, April 8th 12 PM - 6 PM
      $15.00
  • Terrazza Menu

    • Stuzzichini

      $8.00
    • Focaccia Terrazza

      $8.00
    • Focaccia Sandwich

      House-made focaccia with mortadella and caciocavallo cheese.
      $14.00
    • Formaggio

      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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